Jumbo Krispies
Kellogg's
Rating: Three spoons out of four
Cereal description: Rice alone isn't enough to make these Krispies. The supersized kernels also feature wheat, corn and oats -- hence the words "Multi-Grain" squeezed between the "Jumbo" and "Krispies" in the cereal's name. The pieces aren't blasted out and hollow, either. They're firm and surprisingly solid, and their shape suggests abuse-ready medication of the sort seen on assorted covers for Jacqueline Susann's Valley of the Dolls
Lori MidsonThings are heating up on Larimer Street. Hutch & Spoon opened two weeks ago at 3090 Larimer Street, and just two days ago, Larimer Hot House got up and running at 2810 Larimer, in the space formerly occupied by Espo Gelato. The restaurant, owned by Eric Chiappetta, the guy who also runs 3 Top Catering and Bombshell Barbecue, a site hawking Chiappetta's own line of BBQ sauces (the "best damn sauce you'll ever taste"), is brunch and lunch only, with a board of ten buck sandwiches
The sandwich: 'Atsa Turkey Meatball
What's on it: Sage and cranberry turkey meatballs, melted provolone and marinara sauce on a roll.
Where to get it: Larimer Hot House (2810 Larimer Street, 303-292-3008)
How much: $7 for the sandwich; $10 for a meal deal
A couple of years ago, I started my quest for the perfect meatball recipe. The idea was to make a meatball that was as good as what I'd eaten at any number of Italian joints in any number of cities across the United States.
My quest wa
