The Boulder Theater is hosting the High West Oyster Fest tomorrow, April 2, with live music by local funk band Juno What?! and fresh oysters courtesy of Jax Fish House (its LoDo outpost was this year's Best Seafood Restaurant); Odell's Brewery will be pouring its Emersum Oyster Stout. The event also ... More >>
Every year in April, hundreds of food lovers and oenophiles gather (or huddle, if the weather dictates it) in Vail for the glitzy resort town's annual spring fling of food and wine, a four-day festival that kicks off this Wednesday and continues through Saturday with wine seminars, wine dinners and ... More >>
Restaurant Kelly Liken, 12 Vail in Vail, is kicking-off Cochon 555 tonight with a six-course, collaborative menu from five Colorado chefs: Jason Harrison of Four Seasons Resort, Jeff Osaka of twelve , Alex Seidel of Fruition, Lon Symensma of ChoLon and Cochon 555 founder Brady Lowe. See also: - Den ... More >>
Denver Restaurant Week continues through Friday, March 8, and Vesta Dipping Grill, 1822 Blake Street, is allowing diners to create their own $52.80 menu. Guests can choose any appetizer, entree and dessert for $26.40 in this DRW twist; the deal runs through Wednesday, March 6. Check the website for ... More >>
Here's where the pig puns start: Two years ago, at the Ritz-Carlton in Denver, five Colorado chefs -- Alex Seidel (Fruition and Fruition Farms); Lachlan MacKinnon-Patterson (Frasca Food & Wine); Kelly Liken (Restaurant Kelly Liken); Frank Bonanno (Bonanno Concepts); and Jennifer Jasinski (Rioja, Euc ... More >>
The eighth annual Denver Food and Wine Classic -- a three-day celebration of local food, wine and spirits -- is in full swing on the campus of Metropolitan State University of Denver. And the last two days are filled to the brim with events. Here's the schedule:
Penny Parker may have lost her job at the Denver Post, but she hasn't lost her interest in Sense of Security, a charity that helps breast-cancer patients. Her third annual Evening of Decadent Delights -- a benefit for the charity -- will be at Coohills, 1400 Wewatta Street, tonight. Dinner will also ... More >>
Penny Parker may have lost her job at the Denver Post, but she hasn't lost her interest in a charity that helps breast-cancer patients -- a charity that will benefit from a fundraiser at Coohills this Tuesday. Here's a taste of what else is on the culinary calendar this week:
Colorado chefs cook their asses off -- not just in their respective restaurants but at culinary events all over the city, and last night was no exception, as thirty chefs from Denver, Boulder and Colorado Springs convened at the Colorado Convention Center to cook at Colorado Chefs Up Front, a benefi ... More >>
Michelle Obama's ski trip to Aspen over Presidents Day weekend created a flurry of interest in our post from this time last year, when she and the First Daughters skied in Vail and ate at Restaurant Kelly Liken. Who knew that Rush Limbaugh was a restaurant critic? "The problem is, and dare I ... More >>
If it's Presidents Day, the First Lady must be in Colorado, skiing. Last year, Michelle Obama took the two First Daughters to Vail over the same weekend -- and our first clue that she had returned to the slopes was a flurry of hits on that piece. This time, Michelle Obama and her daughters ... More >>
"Every season the bar gets higher, every season it means more to be the one on top -- do you have what it takes to be the next TOP CHEF?" So begins the wording on the Bravo website, taunting cookers from around the country to audition for the tenth season of Top Chef, which, if you believe the rumor ... More >>
It's that time of year again, when the James Beard Foundation beckons the public fooderati to cast their nominations for the 2012 James Beard Awards, the "country's most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and r ... More >>
Girl and the GoatSeason 4 Top Chef Stephanie Izard It's been a good year for Lon Symensma, the chef/owner of ChoLon Modern Asian Bistro, the leading-edge Asian restaurant that he opened downtown last October.
Lori MidsonThe crew from Crave compete in the Denver Burger BattleAside from the vegetarian burgers from Root Down, which, ironically, were the first to sell out, last night's porny Denver Burger Battle was a carnivorous animal-style nirvana of bloody meat candy, bacon and foie gras. The sol ... More >>
Top Chef contestant -- and Vail restaurant owner -- Kelly Liken will be part of Bravo's Top Chef tour on Saturday in Larimer SquareBecause, you know, we don't already have enough eatertainment in Denver this weekend to satiate our hunger pains, what with The Great Food Truck Race motoring in ... More >>
Jenna Johansen dish 56 Edwards Village Boulevard, Edwards 970-926-3433 www.eatdrinkdish.com This is part one of my interview with Jenna Johansen, co-owner/chef of dish restaurant in Edwards. Part two of this interview will run in this space tomorrow. "I can talk about an apple for an ho ... More >>
Lori MidsonCochon 555 chefs Lachlan MacKinnon-Patterson, Kelly Liken, Alex Seidel, Frank Bonanno and Jennifer Jasinski Lard, have mercy on my soul. To say that I pigged out this weekend is the understatement of the year, and if I was porky before, you should see me now. In fact, I'm fairly ... More >>
Cochon 555When Cochon 555, the nationwide, heritage breed pig-off, trots into town on Sunday, April 3, it won't be just five Colorado chefs battling it out for the "Prince or Princess of Porc" title. In addition to Jennifer Jasinski (Rioja, Euclid Hall and Bisto Vendome); Kelly Liken (Restaur ... More >>
You be the judge. Cochon 555, the porkeriffic national competition that trots into Denver on Sunday, April 3, recently announced the five Colorado chefs combating for the Prince of Porc title: Jennifer Jasinski (Rioja, Euclid Hall and Bisto Vendome); Kelly Liken (Restaurant Kelly Liken); Alex ... More >>
The James Beard Foundation awards gala, a glitzy, high-falutin' soiree that honors the best chefs, pastry kings and queens, restaurateurs, restaurants and wine directors in the country, takes place on May 9, 2011, at the Lincoln Center's Avery Fisher Hall in New York. And the culinary blowout ... More >>
Lori MidsonWhich little piggy will take home the top prize at Cochon 555? In exactly 37 days, the third US Tour of Cochon 555, a nationwide traveling pork orgy that spotlights five local chefs, five heritage breed piggies and five winemakers, will hoof it to Denver, taking over a yet-to-be-de ... More >>
Rush Limbaugh, ashShould Rush Limbaugh have commented at all on Michelle Obama's visit to Vail -- much less suggest that the First Lady, who has made childhood obesity her major cause, had no business eating short ribs? And did Cafe Society have any business getting into this political food f ... More >>
Kelly LikenIt's been a big week for Kelly Liken of Vail's Restaurant Kelly Liken, who was named a James Beard semi-finalist for Best Chef: Southwest (for the third time) -- and then fed Michelle Obama and three friends over the weekend. Liken recently competed on Top Chef, and Michelle Obama ... More >>
Dominique Taylor, Vail DailyMichelle Obama spent her Presidents' Weekend without the president and with her daughters in Vail, where she skied, dined and managed to get the conservative media so riled up they called her fat. We know that the First Lady has made battling childhood obesity her ... More >>
James Beard FoundationLast November, the James Beard Foundation summoned the public to nominate its favorite chefs, restaurants and industry professionals for the 2011 awards. And after all the self-pimping and ballot-stuffing, the poll is closed. This morning, the foundation announced its ... More >>
Jennifer Carroll is going, going, gone.Jennifer Carroll's meltdown when she got eliminated from last night's episode of Top Chef All-Stars was spectacular. She was graceless, almost out of control, so angry she clearly didn't know whether to laugh, cry or hit someone. She'd done a lot of brag ... More >>
Kelly Liken will serve up some winning recipes in Vail.One of the most frustrating things for Top Chef fanatics is that we never get to taste -- or appraise -- the winning dishes. But now Vail's Kelly Liken, one of the past season's finalists, is making her winning braised pork carnitas for ... More >>
Kelly Liken's New York strip steakKelly Liken, chef/owner of Restaurant Kelly Liken and one of the top-four contenders in this year's Top Chef DC, likes shallots. "I put them in almost everything," she says in this week's Chef and Tell (read the complete Kelly Liken interview here). They de ... More >>
This is part two of Juliet Wittman's Q&A with Kelly Liken, chef/owner of Restaurant Kelly Liken. To read part one of that interview, click here. Kelly Liken Restaurant Kelly Liken 12 Vail Road, Vail 970-479-0175 Do you turn to food books or cookbooks? I read Barbara Kingsolver's Animal, V ... More >>
This is part one of Juliet Wittman's interview with Kelly Liken of Restaurant Kelly Liken. Part two will run tomorrow. Kelly Liken Restaurant Kelly Liken 12 Vail Road, Vail 970-479-0175 One of Kelly Liken's finest moments on Top Chef D.C. came when the contestants were challenged to make ... More >>
Kelly Liken returns for a Top Chef reunion.We'll be seeing Vail's Kelly Liken at the Top Chef Reunion tonight. Kelly was among the four finalists who went to Singapore, then was sent home in the penultimate episode -- but not before cooking many dishes that won the judges' praise. Interesting ... More >>
Kevin Sbraga (center) won the seventh round of Top Chef ."Kevin, you are Top Chef," Padma announced, and a stunned Kevin responded, "I am?" I was happy with the outcome of this seventh season of Top Chef -- but I would have been equally pleased had Angelo won. He irritates a lot of viewe ... More >>
Who beat Kelly and the rest of the competitors? Bravo! releases an early lookWE won't spoil it for you but... Have you spent this seventh season of Top Chef glued to your television on Wednesday nights? Were you wracked with grief when hometown-favorite Kelly Liken was eliminated last week? ... More >>
Hometown girl Kelly is headed home. The setting for this penultimate episode of Top Chef was Singapore, which ginned up the interest level quite a bit. It was fun watching the four remaining contenders picking and tasting their way through the Singapore street-food scene under the guidance of ... More >>
Tiffany got jettisoned.Tiffany got sent home from Top Chef this week. I was a little distressed when Arnold was told to pack his knives a few episodes back, because his problems were the fault of mean-spirited Lynne, and also I expected him to come up with some interestingly piquant dishes ov ... More >>
Salmon in the disputed pea puree.The challenges on Top Chef this week had a little more to do with food, and less with gimmickry. For the Quickfire, the chefs were to create a scrumptious morsel on a toothpick because, as guest judge Aaron Schock, a very young Republican Congressman from Illi ... More >>
Lynne and Arnold are out.Last night's Top Chef DC, episode 4, felt like self-parody -- too many chefs; too many flying shots of hands chopping, sauteeing, stirring; too many judgments and too many judges using truncated phrases that communicated only the most basic facts about what they were ... More >>
Kenny Gilbert has gone from Telluride to D.C. The first episode of Top Chef D.C. aired last night, and like every other food obsessive I know, I was glued to the set. Now in its seventh season, at this point the show is pretty much pure formula -- Quickfire Challenge, chefs' race through Whol ... More >>
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