Subject:

Kevin Pike

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    November 9, 2009

    Tonight: Four-course food and wine dinner at Frasca

    ​It's not too late to make a reservation for tonight's food and wine dinner at Frasca, the Boulder food shrine to all things brilliant. Tonight's dinner, hosted by Kevin Pike of Terry Theise Estate Selections, is all about grower champagnes, often referred to as "farmer fizz," according to Bo ... More >>

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