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Blogs
February 29, 2012
Denver Restaurant Week tables available at Restaurant Kevin Taylor, Japoix, Le Grand Bistro & Oyster Bar, EDGE and more
Denver Restaurant Half Month, not surprisingly, is bringing out the glutton in all of us, and while rezzies are filling up fast, it's not too late to stamp your name on a seat at one of the 340 feedlots offering multi-course feasts between now and March 9, when the culinary orgy comes to a halt. Ton ... More >>
Blogs
February 13, 2012
Procrastinators, take heart: Prime time Valentine's Day reservations are still available
Tomorrow is a really special day of the year, when you will no doubt attempt to show how much you care about your significant other by showering him or her with gifts, Hallmark cards, roses, confections and maybe even some red and pink confetti. And if everyone plays their cards right, the most roma ... More >>
Blogs
January 4, 2012
Give us more! Denver chefs want more markets, "cheflucks" and butcher shops in 2012
For last week's Year in Review issue, we recapped what the subjects of the 2011 Chef and Tell interviews would like to see less of in Denver. This time, we're serving up their wish lists of what they hope to find on Denver's plate in the new year -- everything from year-round farmers' markets to who ... More >>
Blogs
December 28, 2011
Good riddance! Local chefs don't want to see trash talk, crappy Mexican food, discount programs or mediocrity in 2012
As we've discovered in our weekly Chef and Tell interviews, Denver's kitchen commanders are, if nothing else, unapologetically opinionated. We pepper them with dozens of questions, and sometimes their answers are salty -- especially their responses to what they'd like to see less of in Denver from a ... More >>
Blogs
October 19, 2011
Jensen Cummings, exec chef of Row 14, on the one ingredient that tastes like "burnt toenails marinated in Kroger brand vegetable oil" and "nooders."
Lori Midson Jensen Cummings Row 14 Bistro & Wine Bar 891 14th Street 303-825-0100 www.row14denver.com This is part one of my interview with Jensen Cummings, exec chef of Row 14 Bistro & Wine Bar. Part two of that interview will run in this space tomorrow. A broom and a dustpan -- these are ... More >>
Blogs
June 16, 2011
Ask the bartender: Meet Quenton Attwool, Colorado Cocktail contestant
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource ... More >>
Blogs
March 15, 2011
Denver Restaurant Week: the winning/losing stories from diners
Pre-Denver Restaurant Week, the assembled chefs looked perky.After the fourteen-day eating orgy of Denver Restaurant Week, Cafe Society has finally had time to digest all the entries in our best and worst stories from Denver Restaurant Week contest. And here they are:
Blogs
March 2, 2011
Denver Restaurant Week tables available at Panzano, Parallel Seventeen, Lola and Encore
Lori MidsonPanzano, one of the best restaurants in Denver, still has available reservervations for tonight Denver Restaurant Week kicked off on Saturday, and while rezzies are filling up fast, it's not too late to snag a seat at one of the nearly 300 food temples offering multi-course feasts ... More >>
Blogs
December 28, 2010
Top five Denver hotel restaurants
Restaurant Kevin Taylor is Zagat's top-ranked Denver hotel restaurantIf you're the kind of traveler that books trips around gastronomic endeavors, you might want to take a look at Zagat's top-ranked hotel restaurants in 25 cities. Based on the survey, those spots are the ones that will allow ... More >>
Blogs
November 16, 2010
Forbes Travel Guide gives a handful of Colorado restaurants four- and five-star ratings
Just in time for the holiday season, Forbes Travel Guide released its annual list of four- and five-star hotels, restaurants and spas, facilitating luxury travel planning around the U.S., Canada and, uh, China. Just 23 restaurants made the five-star cut, and 152 eateries were granted four st ... More >>
Blogs
October 13, 2010
Aaron Youngblood, exec chef of Dixons Downtown Grill, on bourbon, sea-turtle options and the woman who went on a tirade
Lori Midson Aaron Youngblood Executive Chef Dixons Downtown Grill 1610 16th Street 303-573-6100 www.dixonsrestaurant.com This is part one of Lori Midson's Q&A with Aaron Youngblood, exec chef of Dixons Downtown Grill. Part two of the interview will run tomorrow. Aaron Youngblood needed a j ... More >>
Calendar
June 17, 2010
Party Animals
Lori Midson Aaron Youngblood Executive Chef Dixons Downtown Grill 1610 16th Street 303-573-6100 www.dixonsrestaurant.com This is part one of Lori Midson's Q&A with Aaron Youngblood, exec chef of Dixons Downtown Grill. Part two of the interview will run tomorrow. Aaron Youngblood needed a j ... More >>
Blogs
August 5, 2009
Chef and Tell: Matt Selby
Photo by Lori MidsonThe tattooed knuckles of Vesta Dipping Grill executive chef Matt SelbyDuring the Taste of the Nation, the July 19 charity event that Matt Selby chef-chaired, he turned to me and uttered one word: "Wow." He was awestruck by the size of the crowd, but also by something else: ... More >>
Blogs
July 27, 2009
You be the judge: Does Prima Ristorante pour the world's best martini?
When the Hotel Teatro was named one of the top 50 large hotels in the United States and Canada in Travel Leisure magazine's 2009 World's Best Awards survey, the boutique slumbering pad at 1100 14th Street could have re-wallpapered their guest rooms with gratuitous copies of the travel zine ... More >>
Blogs
June 24, 2009
Barbecue in Boulder, by way of Kansas City
Okay, so this one, I did not expect. For quite a while after Kevin Taylor shut down the Boulder outlet of his Prima brand -- the one in the big, lovely space at 1801 13th Street, in the One Boulder Plaza development just spitting distance from the site of the Boulder Farmers' Market -- I wondered wh ... More >>
Blogs
June 5, 2009
The List: Big Operators
Rough week for Big Red F. I wasn't all tht happy with Happy Noodle House; wasn't cuckoo for the Cocoa Puffs at Centro. But that doesn't mean I don't like some of Dave Query's other restaurants. Matter of fact, he runs two other joints that are among my favorites in the city.Which leads me to this we ... More >>
Blogs
March 15, 2009
Chefs go up front today for Operation Frontline
Chefs Up Front, a benefit for Share Our Strength's Operation Frontline, brings twenty top chefs to the Colorado Convention Center at 5:30 p.m. today, March 15. The participating restaurant/chef combos include Andrew Lubatty of Avenue Grill, Pete List of Beatrice & Woodsley, Sean Huggard of Black Pea ... More >>
Blogs
March 12, 2009
Sweet talk from Keegan Gerhard and other tasty events
There's quite a smorgasbord of food-related fun tonight. "Taste Test: Random Encounters in the History & Science of Food" returns to the Lab at Belmar, 404 South Upham in Lakewood, at 6 p.m. today, March 12, when the focus will be on...sugar. Keegan Gerhard, pastry chef, Food Network host,owner of ... More >>
Blogs
December 16, 2008
The List: Best hotel restaurants
Every Tuesday through the end of March 2009 (when we unveil the Best of Denver 2009) we'll be posting a list of some of our favorite Denver dishes/restaurants on Cafe Society. Have a request? A comment? Post it below. Jason Sheehan just reviewed Elway's Downtown, which he says is no fun a ... More >>
Dining
September 20, 2007
Nine75
Troy Guard’s left, but his crew keeps things cooking.
Dining
June 7, 2007
Gumshoe
Going undercover to catch a kitchen between courses.
Blogs
February 28, 2007
Denver Restaurant Week, Day 4
Going undercover to catch a kitchen between courses.
Blogs
February 28, 2007
Denver Restaurant Week, Day 4
Going undercover to catch a kitchen between courses.
Dining
December 28, 2006
The Year That Was
From a goose chase to a great chase, 2006 was one wild ride.
Dining
December 14, 2006
The Hard Truth
Celery, I can forgive. Bad French, never.
Dining
January 13, 2005
Bite Me
Survivor!
Dining
September 30, 2004
Bite Me
Notes From the Underground
Dining
May 27, 2004
Bite Me
Final Answers
Dining
October 3, 2002
Bite Me
Secret Agents
Dining
September 19, 2002
Bite Me
Out of the Bleu.
Dining
August 22, 2002
Bite Me
Get a 'Cue
Dining
May 16, 2002
The Bite
Glendale glows up.
Dining
February 14, 2002
The Bite
Sevilla celebrates Valentine’s Day in a new home.
Dining
August 30, 2001
Kitchen Magicians
The Pinnacle Club hopes to attract high-end diners to its lofty digs.
Best of Denver
June 29, 2000
Best resurrected restaurant
Zenith
Dining
March 16, 2000
Check, Please!
Readers give our food critic something to chew on.
Dining
March 9, 2000
Dem Bones, Dem Bones
The barbecue scene in Denver still smokes.
Dining
February 3, 2000
Business as Usual
Denver restuarants are doing great, but Zenith could use a bit of push.
Dining
December 30, 1999
Out With The Old, In With The New:
Z-Teca opts for another name change.
Dining
December 30, 1999
Dish I May, Dish I Might
The year's best food in one convenient meal.
Dining
November 11, 1999
Listing Badly to Port
An online dining guide in need of a refresher course.
Dining
August 5, 1999
Mouthing Off
An online dining guide in need of a refresher course.
Dining
April 23, 1998
Mouthing Off
An online dining guide in need of a refresher course.
Dining
March 12, 1998
Mouthing Off
An online dining guide in need of a refresher course.
Dining
June 19, 1997
Mouthing Off
An online dining guide in need of a refresher course.
Dining
March 27, 1997
Mouthing Off
An online dining guide in need of a refresher course.
Dining
January 30, 1997
Oodles of Noodles
An online dining guide in need of a refresher course.
Dining
September 26, 1996
Mouthing Off
An online dining guide in need of a refresher course.
Dining
March 15, 1995
MOUTHING OFF
An online dining guide in need of a refresher course.
Dining
January 25, 1995
MOUTHING OFF
An online dining guide in need of a refresher course.
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