In April, "ice cream-sandwich enthusiast" Peter Bredemann donned hot-pink sunglasses, hot-pink fannyback and hot-pink flip-flops and started pedaling a hot-pink, three-wheel bike around Denver, peddling ice cream sandwiches. Now from noon to 2 p.m. every Monday through Friday, Peteybird Ice Cream Sa ... More >>
I'm officially a few pounds heavier today -- and it's not because of my Mother's Day stomach crush at Paxia (which was excellent, by the way). No, today's increase in poundage has everything to do with chocolate, namely the Colorado Chocolate Festival, which took place over the weekend at the Denver ... More >>
Don't let the name mislead you: The Chocolate Nemesis may soon be your new best friend. The "oldie but goody" dessert that won fans at The Kitchen in Boulder has now been imported to The Kitchen Denver, and is winning hearts (and stomachs) across town. The flourless chocolate cake, accompanied by c ... More >>
The Kitchen Denver, 1530 16th Street, is celebrating its one-year anniversary with a benefit for the restaurant's nonprofit efforts to promote gardening in local schools. See also: - Ten best patios on the 16th Street Mall - Best Snapshot of a Season 2013 The Kitchen Denver - The Kitchen's Hugo Ma ... More >>
Making plans for Mother's Day? Big Mac & Little Lu's -- the seafood market and restaurant that recently opened at 2851 West 120th Avenue in Westminster -- is hosting live music, a "Jimmy Buffet-style" band, from 2 to 5 p.m. every Sunday in May. The shop is also offering stuffed lobster tail and cham ... More >>
The third annual Colorado Craft Beer Week begins today. The festival -- which is run by the nonprofit Colorado Brewers Guild -- features a series of beer dinners, tap takeovers, brewer meet-and-greets and other along the Front Range. Falling Rock Tap House, 1919 Blake Street, will kick the week of ... More >>
For the first time in the thirty-year history of Westword's Best of Denver, we've split the Best of Denver Readers' Poll into two rounds, giving you the chance to look at the vote-getters and then voting again for your favorite bars, restaurants and foods in Denver and Boulder. And the results of th ... More >>
Last week, we revealed Cafe Society's choices for Denver's Ten Best New Restaurants to open in 2012: Amerigo, Squeaky Bean, The Populist, Central Bistro & Bar, True Food Kitchen, Taita Peruvian Cuisine & Bar, The Universal, Pho Lee, Uncle and The Kitchen Denver. At the time, one of the restaurants, ... More >>
Last week we posted our list of the Ten Best New Restaurants to open in 2012, and included Squeaky Bean -- which had closed in LoHi in 2011, then opened in LoDo a year later -- and the Kitchen Denver, the latest outpost of a Boulder-based empire. But do those spots really count as new restaurants? ... More >>
With new restaurants popping up left and right, Denver's food scene is as exciting as it's ever been. Over 200 restaurants opened in the metro area in 2012, featuring everything from globally inspired cuisine to American classics. In the Best of Denver 2013, we'll unveil our pick for the Best New Re ... More >>
Since my first review appeared in Westword in September -- it was of the then-six-month-old The Kitchen Denver -- I've reviewed sixteen spots. And already, some of those spots are changing -- menus, if not more. See also: - Attention to detail would safeguard the Kitchen's brand in Denver - The f ... More >>
MCA Denver, 1485 Delgany Street, is hosting its second Art Meets Beast festival, honoring the history of the bison. The two-day celebration begins tonight at 6:30 p.m. with a workshop led by Pete Marczyk of Marczyk Fine Foods, who will carve an entire bison; the vegetarian option is a film with food ... More >>
The 8th Annual Denver International Wine Festival will uncork at the Grand Hyatt Denver this Wednesday, and will pouring into Saturday, November 10. The event will overflow with educational seminars, culinary pairings and a selection of more than 400 wines; check the website for a full schedule of e ... More >>
The inaugural Art Meets Beast at the Museum of Contemporary Art Denver was a surprise hit in 2010, featuring local chefs and arts enthusiasts in a mashup of mammoth proportions. And now the beast is coming back, with a two-day exploration of art that will culminate in a bison feast prepared by six ... More >>
Updated with new events: Tourists may go to Rome to see the Coliseum, but it's the side streets, the adventures and the hidden cafes that typically fill their cameras and their post-trip stories. The same is true of the week surrounding the Great American Beer Festival. The event is the centerpiece, ... More >>
Colorado represents a huge part of the festivities inside the Great American Beer Festival, both because of the depth and breath of our state's brewing prowess and because we are the host state, so it is fitting - and easy - for our beer makers to represent. As a result, many Colorado residents who ... More >>
There will be thousands of beers to sample inside the Colorado Convention Center during the Great American Beer Festival, which starts on October 11, but there will also be some very special beers served at bars, breweries and restaurants during the week before GABF. Some of these were brewed espec ... More >>
Editor's note: In this week's cover story, we take a look at the 16th Street Mall, which is celebrating its thirtieth anniversary this month. In honor of that big birthday, we're bringing back our list of the favorite patios on the mall. Denver's 16th Street Mall has never looked better. This mile ... More >>
Los Angeles-based Golden Road Brewing, an upstart craft brewer that's managed to make waves in a town that sees them every single day, will release its latest canned beer, Burning Bush, in Denver during the Great American Beer Festival. But the beer -- and the one-year-old brewery -- won't be here f ... More >>
In her review of The Kitchen Denver, Gretchen Kurtz said she missed the sense of community that's such a hallmark of the original Kitchen in Boulder, as well as its offshoots there. And now the The Kitchen [Upstairs] is just bringing even more community to Boulder, with a monthly Community Chef Nig ... More >>
As Gretchen Kurtz notes in her review of The Kitchen Denver, much of the menu is devoted to starters and small plates. Why? To find out, she went straight to the source, Hugo Matheson, chef/co-founder of the Kitchen empire that now includes four restaurants. "Being able to eat without having to com ... More >>
For her first Westword review, Gretchen Kurtz visited The Kitchen Denver, the fourth restaurant in the Kitchen empire that got its start in Boulder eight years ago, and finally reached LoDo in March. Her review? Mixed. And, not surprisingly, so are the comments on Kurtz's review itself. See also: ... More >>
Talk about coincidence: Long before this week's review of The Kitchen Denver came out, I began mulling over the reasons for the restaurant's starter-heavy menu. Economics? (People order more of them, driving up the bill.) Grandstanding? (A place to strut local, organic and seasonal ingredients.) Mis ... More >>
A presidential honeymoon lasts about 100 days. Having devoured well wishes and advice from Kyle Wagner, Laura Shunk, John Kessler and Jason Sheehan, I'm bracing myself for a honeymoon about 99 days shorter than that. I'm sure donning a thick skin will be hard -- possibly as hard as not shouting "Don ... More >>
Planning the menu for a new restaurant is only one of the challenges. you have to design the proper setting for that food, a setting that will draw people in -- and keep them there, as Chris Utterback reported in his piece on Semple Brown Design's work with restaurants. "Part of the project is alway ... More >>
Denver's culinary enthusiasts have some seriously glorious food faces. As proof, we offer the following photos, taken by Westword photographer Brandon Marshall at last night's LoDo Bites celebration. Hundreds of food fans flocked to a string of lower downtown eateries including 1515 Restaurant, Amb ... More >>
LoDo Bites -- a culinary walking tour of lower downtown restaurants-- takes place from 5 to 9 p.m. this evening. While you're sample small bites from dozens of downtown restaurants and enjoying drink specials and desserts at select locations, don't forget to take a few minutes to enjoy the incredibl ... More >>
Denver's 16th Street Mall is turning thirty this year -- and it's never looked better. This mile-long pedestrian oasis runs through the heart of downtown and is filled with shopping, dining and entertainment options. But the very best way to enjoy it is sitting at one of the outdoor patios that line ... More >>
Hugo Matheson, the co-owner of the original Kitchen in Boulder, along with the new Kitchen Denver, is obsessed with the business. "I live and breathe every detail of the restaurants," he says in this week's Chef and Tell interview. "I can't imagine doing anything else." No matter how stupid restau ... More >>
Hugo Matheson The Kitchen Boulder & [Upstairs]; The Kitchen Denver 1039 Pearl Street, Boulder; 303-544-5973 1530 16th Street, Denver; 303-623-3127 www.thekitchencommunity.com This is part one of my interview with Hugo Matheson, exec chef of The Kitchen Boulder and The Kitchen Denver. Part two of o ... More >>
On the rare occasion when someone else is footing the bill for dinner, it's understandably tempting to choose a restaurant where you can ring up a big tab. But an expense-account dinner shouldn't be just an excuse to drop a bunch of Benjamins on a flashy place -- you should also look at the company ... More >>
There are a handful of wine events on the calender this week, including three on Tuesday alone. While craft beer may be stealing the spotlight lately, you can never go wrong with the classics. Here's a taste of what's on the menu:
American Craft Beer Week begins today, with dozens of beer-related events filling the calendar from now through May 20, including brewery tours, special releases, food-and-beer pairings and tap takeovers. Here's what else is on tap for this week:
Anyone who says you can only find good seafood on the coasts is just plain wrong. A number of restaurants in Denver are helmed by chefs who really know their way around fish. They bring in the best specimens they can find, and they turn out some truly exceptional ocean-focused dishes. Some spots d ... More >>
Just two weeks shy of its fourth anniversary in Denver, the Vine Street Pub & Brewery finally got its brewery license on Wednesday, and although the brewers won't whip up their first batch of beer until Wednesday, they are allowed to start filling up growlers now. To celebrate, co-owner Kevin Daly ... More >>
Cafe Society posted five Guess Where? contests last week ranging from a still-unidentified creepy coconut to a breakfast feast of "truck stop cuisine" from Johnson's Corner to a terrific plate of chiliquiles from Tacos/Carnitas Estilo Michoacan to a sphere of glistening oysters. For correctly iden ... More >>
After four years and a pile of red tape, Vine Street Pub (and Brewery) is getting ready to brew beer on site for the first time this Sunday. The restaurant, part of the Boulder-based Mountain Sun group, has had its equipment set up since last fall, but just received its city liquor license approval ... More >>
Tomorrow morning, Hugo Matheson, Kimbal Musk and Jen Lewin will open the doors to the The Kitchen Denver, the Mile High City outpost of their expanding empire which started in Boulder eight years ago. The new restaurant -- which features a massive bar, three patios and several nooks and crannies for ... More >>
In just a week and a half, the Denver outpost of The Kitchen will make its debut on 16th Street, extending the community-based restaurant empire Kimbal Musk and Hugo Matheson began in Boulder eight years ago to the Mile High City. And while Musk has promised that the Denver space won't stray far fro ... More >>
It's been nearly nine months since Hugo Matheson and Kimbal Musk put together the deal to take over the old Gumbo's space, where they planned to open a Denver outpost of The Kitchen, the Boulder restaurant they put on the West End of Pearl Street in 2004. "We want to become a community restaurant ... More >>
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