Lori MidsonMarco's Coal-Fired Pizza owner Mark Dym​Two years ago, when Mark Dym, his wife, Kristy, and their three kids left the balmy beachfront of Fort Lauderdale, Florida, for the jagged mountain peaks of Colorado, to open a pizzeria in downtown Denver, Mark was up for the challenge, despite the fact that he'd never run a restaurant in his life. "I knew exactly what I wanted to do, I'd been thinking about it for years and it was time to get out of Florida," he says. In June 2008, Mark and K
