Subject:

Lachlan Mackinnon-Patterson

  • Blogs

    April 5, 2012

    Photos: Jim Meehan at Frasca Food and Wine

    "I met Jim at the Gramercy Tavern," Frasca Food and Wine owner Bobby Stuckey explained by way of introduction to Jim Meehan, the star bartender who stopped into the Boulder restaurant last night to host a cocktail seminar and dinner. "He gave Danette [Stuckey, Bobby's wife] and me a really memorable ... More >>

  • Blogs

    January 9, 2012

    Win a three-day culinary sojourn to Boulder, courtesy of Big Red F Restaurant Group

    Lori Midson​There's a reason why Dave Query, the brains behind the Boulder-based Big Red F Restaurant Group, generates so much respect: The restaurateur, who owns West End Tavern, Zolo Grill, Lola, Centro Latin Kitchen & Refreshment Palace, Bitter Bar and three Jax Fish locations is, quite si ... More >>

  • Blogs

    January 4, 2012

    Give us more! Denver chefs want more markets, "cheflucks" and butcher shops in 2012

    For last week's Year in Review issue, we recapped what the subjects of the 2011 Chef and Tell interviews would like to see less of in Denver. This time, we're serving up their wish lists of what they hope to find on Denver's plate in the new year -- everything from year-round farmers' markets to who ... More >>

  • Blogs

    December 28, 2011

    Good riddance! Local chefs don't want to see trash talk, crappy Mexican food, discount programs or mediocrity in 2012

    As we've discovered in our weekly Chef and Tell interviews, Denver's kitchen commanders are, if nothing else, unapologetically opinionated. We pepper them with dozens of questions, and sometimes their answers are salty -- especially their responses to what they'd like to see less of in Denver from a ... More >>

  • Blogs

    August 19, 2011

    In the kitchen with Lachlan Mackinnon-Patterson: Frasca's summer beet salad

    ​The day I interviewed Lachlan Mackinnon-Patterson, the executive chef of Frasca Food and Wine, for this week's Chef and Tell powwow, the kitchen crew had just been graced with a bounty of fresh beets, plucked straight from farm earth. The beets, in all their glorious, kaleidoscopic hues, ar ... More >>

  • Blogs

    August 18, 2011

    Reader: Boulderites should be grateful for their granola

    ​Do we cover Boulder too often? Not often enough? Too gently? Not harshly enough? Ellen's suggestion that Cafe Society needs to take a more contemporary approach to Boulder inspired this response from chuckroast: For Ellen's sake, instead of calling Boulderites the "Granola Set," just call t ... More >>

  • Blogs

    August 18, 2011

    Round two with Lachlan Mackinnon-Patterson, exec chef of Frasca Food and Wine

    Lori Midson​ Lachlan Mackinnon-Patterson Frasca Food and Wine 1738 Pearl Street, Boulder 303-442-6966 www.frascafoodandwine.com This is part two of my interview with Lachlan Mackinnon-Patterson, co-owner and executive chef of Frasca Food and Wine. Part one of my chat with Mackinnon-Patterso ... More >>

  • Blogs

    August 17, 2011

    Frasca Food and Wine's Lachlan Mackinnon-Patterson on eating fox tartare and the get in -- and get out rule at Frasca

    Lori Midson​ Lachlan Mackinnon-Patterson Frasca Food and Wine 1738 Pearl Street, Boulder 303-442-6966 www.frascafoodandwine.com This is part one of my interview with Lachlan Mackinnon-Patterson, co-owner and executive chef of Frasca Food and Wine. Part two of my chat with Mackinnon-Patterso ... More >>

  • Blogs

    August 3, 2011

    A pizza the pie: Food Network magazine names Pizzeria Locale one of Top 50 in the country

    Lori MidsonFood Network magazine heralds the pizza at Pizzeria Locale​Six months ago, editors from Food Network magazine zigzagged across the country in search of the holy grail -- or, more precisely, the best pizzas in the United States, and in the September issue, on newsstands August 9, th ... More >>

  • Blogs

    September 27, 2010

    OpenTable lists America's top fifty restaurants "fit for foodies"

    ​ OpenTable.com, the free (for consumers) online reservations program, just released its 2010 Diners' Choice Awards for restaurants that are most Fit for Foodies, the victors of which were determined by more than seven million online reviews as voted by OpenTable diners. The question is, ho ... More >>

  • Blogs

    March 26, 2010

    Cosmopolitan names Lachlan Mackinnon-Patterson one of the most sizzling chefs in the country

    Frasca exec chef Lachlan Mackinnon Patterson​Okay, so here's a thoughtful question: Would you rather get naked and dirty with Lon Symensma, the Denver-bound former New York pretty boy culinary artist who NYeater called a "strong contender for the title of New York's Hottest Chef," or Lachlan ... More >>

  • Blogs

    March 12, 2010

    The List: Top five Boulder restaurants

    Boulder has some terrific restaurants, including Arugula, the site of a recent Slow Food dinner that fed the mind, body and soul of Juliet Wittman. But Arugula isn't the only Boulder restaurant that feeds us. Here are five more of our favorites: ​Frasca Food & Wine, 1738 Pearl Street, 303-442 ... More >>

  • Blogs

    November 19, 2009

    Going, going gone: Twelve tickets left for the James Beard Celebrity Chef Tour with Lachlan Mackinnon-Patterson and Thanawat Bates

    Frasca Food & Wine executive chef Lachlan Mackinnon-Patterson​The Celebrity Chef Tour benefiting the James Beard Foundation lands in Denver tonight, stopping at the Brown Palace, 321 17th Street. That's where Frasca Food & Wine executive chef (and 2008 James Beard award winner for Best Southwe ... More >>

  • Blogs

    November 9, 2009

    Tonight: Four-course food and wine dinner at Frasca

    ​It's not too late to make a reservation for tonight's food and wine dinner at Frasca, the Boulder food shrine to all things brilliant. Tonight's dinner, hosted by Kevin Pike of Terry Theise Estate Selections, is all about grower champagnes, often referred to as "farmer fizz," according to Bo ... More >>

  • Blogs

    October 23, 2009

    Top ten Italian restaurants in Denver

    Denver has many great Italian restaurants. As I wrote this week, Mark & Isabella's is not one of them. Here are ten of my favorites: ​Il Posto (2011 East 17th Avenue, 303-394-0100). Il Posto has an excellent location, crammed between other bars and restaurants, their patios shoulder to should ... More >>

  • Dining

    October 1, 2009

    Barbabietola Affumicato at Frasca

    Denver has many great Italian restaurants. As I wrote this week, Mark & Isabella's is not one of them. Here are ten of my favorites: ​Il Posto (2011 East 17th Avenue, 303-394-0100). Il Posto has an excellent location, crammed between other bars and restaurants, their patios shoulder to should ... More >>

  • Blogs

    August 10, 2009

    Tonight: Frasca chef recreates Top Chef Masters menu

    Robin MosesFrasca chef Lachlan Mackinnon-Patterson and his daughter, Lydia​Lachlan Mackinnon Patterson, the exec chef at Frasca Food & Wine, the restaurant at 1738 Pearl Street that's the best in Boulder (and possibly Colorado), was rather unmercifully booted from Bravo TV's Top Chef Masters b ... More >>

  • Blogs

    July 5, 2009

    The List: Nothin' but meat

    Smoked duck breast at Olivea.This past week I reviewed Sketch--a restaurant that serves almost nothing but meat.  And a little cheese.  And a few scattered, random plates of olives, cherries, bits of this, pieces of that. I liked the place for its simplicity, for the plain way that it offe ... More >>

  • Blogs

    May 5, 2009

    Frasca finally opens for lunch -- for two days only

    Lachlan Mackinnon-Patterson at Frasca.For the first time, Frasca Food & Wine is opening for lunch -- but only on Friday and Saturday, May 8-9. Although the schedule change is to accommodate people in town for graduation ceremonies at the University of Colorado, you don't need to know a student to si ... More >>

  • Blogs

    December 30, 2008

    Frasca is moving...eventually

    This past year, Frasca made plenty of buzz when the highly acclaimed restaurant that Jason Sheehan reviewed as Fantasy Land revealed that it would be moving from its home at 1738 Pearl Street in Boulder sometime in the future. But not, as it turns out, in the immediate future. Surprisingly, the ... More >>

  • Blogs

    July 28, 2008

    Frasca at my Block Party

    This past year, Frasca made plenty of buzz when the highly acclaimed restaurant that Jason Sheehan reviewed as Fantasy Land revealed that it would be moving from its home at 1738 Pearl Street in Boulder sometime in the future. But not, as it turns out, in the immediate future. Surprisingly, the ... More >>

  • Blogs

    June 10, 2008

    Win Some/Lose Some

    This past year, Frasca made plenty of buzz when the highly acclaimed restaurant that Jason Sheehan reviewed as Fantasy Land revealed that it would be moving from its home at 1738 Pearl Street in Boulder sometime in the future. But not, as it turns out, in the immediate future. Surprisingly, the ... More >>

  • Dining

    June 5, 2008

    Burger Time

    Suspicions confirmed: Bud's makes the best burger in Colorado.

  • Dining

    April 10, 2008

    Soul Survivor

    Exit Ethel’s, enter Coleman’s.

  • Dining

    March 6, 2008

    TV or Not TV

    Another star turn for Ian Kleinman.

  • Dining

    February 7, 2008

    Boulder Bites

    In a town filled with good restaurants, Prima couldn’t cut it.

  • Dining

    July 12, 2007

    The French Connection

    Southern cooks know how to make something out of nothing -- like frogs' legs.

  • Dining

    June 21, 2007

    San Lorenzo Ristorante

    A weekly menu makes for a delicious change of pace — and taste.

  • Dining

    April 19, 2007

    Asia Like It

    Going fusion on Sixth Avenue.

  • Dining

    April 5, 2007

    The Rest of Denver

    Looking back at the Best of Denver.

  • Blogs

    February 28, 2007

    New York State of Mind

    Looking back at the Best of Denver.

  • Blogs

    February 28, 2007

    New York State of Mind

    Looking back at the Best of Denver.

  • Dining

    October 12, 2006

    Green Acres

    WaterCourse is a growing concern.

  • Dining

    October 5, 2006

    Frasca Food and Wine

    One of the country's best.

  • Dining

    May 18, 2006

    Sex and the City

    New York State of Mind

  • Dining

    December 29, 2005

    Five in 2005

    For restaurants, this was a very good year.

  • Dining

    May 19, 2005

    Bite Me

    Beard House Rules

  • Dining

    April 7, 2005

    Bite Me

    Eyes on the Prize

  • Dining

    April 7, 2005

    Fantasy Land

    At Frasca, all foodie dreams come true.

  • Food & Drink

    March 24, 2005

    Best New Restaurant (Since March 2004)

    Frasca

  • Food & Drink

    March 24, 2005

    Best Belly

    Frasca

VOICE Daily Deals
for free stuff, news info & more!

Now Click This

About Us | Media Kit | Work for Westword | Esubscribe | Free Classifieds | Westword Advertising | National Online Advertising | Mobile | Privacy Policy | Terms of Use | Site Problems? | RSS | Site Map
© 2012 Denver Westword, LLC, All rights reserved.
Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy