Subject:

Laura Chenel

  • Dining

    April 3, 2008

    Encore Restaurant

    Recycling is good for the planet – and it can taste good, too.

  • Blogs

    April 1, 2008
  • Blogs

    April 1, 2008

    Encore, Encore!

    My friend and the waitress were still talking about recycling, about the re-use and re-application of found objects, cast-off materials. And though I was concentrating on the food, some of their conversation must’ve penetrated, because I found myself thinking about recycling, too. About the salvag ... More >>

  • Dining

    April 19, 2007

    Montecito

    Chef Adam Mali has mastered the art of California cuisine.

  • Dining

    May 8, 2003

    What's Good for the Goose...

    ...is also good for Denver diners, as evidenced by Solera.

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