Samuel McCandless The Squeaky Bean 1500 Wynkoop Street 303-623-2665 squeakybean.net This is part two of my interview with Sam McCandless, chef de cuisine at the Squeaky Bean; part one of our conversation ran yesterday. Most memorable meal you've ever had: Eating at L20 with my mom. I was jaded ... More >>
Samuel McCandless The Squeaky Bean 1500 Wynkoop Street 303-623-2665 squeakybean.net hen he was a kid, the mere thought of cooking panicked Samuel McCandless. "I was kinda scared to cook when I was young, and I have no idea why, other than that I was intimidated and didn't want to be bad at it," sa ... More >>
Lori Midson This is part two of Lori Midson's Chef and Tell interview with Ian Kleinman; to read part one, click here. Proudest moment as a chef: When my dad and I cooked Father's Day brunch together at the James Beard House. We had a 22-hour prep day and cooked for seventy people, and by th ... More >>
Tula deserves to make it.