Subject:

Le Cordon Bleu

  • Blogs

    March 6, 2012

    Safeway is looking for the next great chef...fast

    Forget Top Chef. Safeway's Next Chef Competition is looking for local talent, and there's not a moment to waste, since the deadline is March 7. So fire up your skillet (yes, that's an intrinsic part of the project) as you read the contest announcement:

  • Blogs

    March 5, 2012

    Lon Symensma, chef of ChoLon, nabs a nod in Food & Wine magazine's "People's Best New Chef" competition

    Last March, Food & Wine magazine introduced a "People's Best New Chef" competition to go along with its own yearly listage of the top ten best new chefs in the country, all of whom are introduced at the Aspen Food & Wine Classic in June. Max MacKissock, chef of the Squeaky Bean, was nominated as the ... More >>

  • Blogs

    January 20, 2012

    Pressure-cooking is not a crock

    I'll admit it: I'm stuck in the past, using a crockpot to cook meals. And I learned at chef Lynda Lacher's One Pot Cooking Class at Cherry Creek Whole Foods last night that I am guilty of many crockpot sins, the worst of which is not using a pressure cooker to cut my meal prep time down to minutes r ... More >>

  • Blogs

    June 15, 2011

    Jared Brant, exec chef of Satchel's on 6th, raps on why he hates chef pants and the lamest dude alive

    Lori Midson​ Jared Brant Satchel's on 6th 1710 East Sixth Avenue 303-399-2560 www.satchelson6th.com This is part one of my interview with Jared Brant, executive chef of Satchel's on 6th. Part two of that interview will run in this space tomorrow. If you've eaten at Satchel's on 6th and love ... More >>

  • Blogs

    June 13, 2011

    Photos: Saturday's food truck showcase rolled out a new fleet of pavement grub slingers

    Lori Midson​There's a new fleet of street-food slingers in town, several of which made their debut on Saturday during Denver's first Food Truck Showcase, a mob squad of mobile food vendors that took over the parking lot of the Festival Plaza at Mile High. Some of the new trucks -- Route 40 Ar ... More >>

  • Blogs

    June 30, 2010

    Big Game's Leo Harvey on pork belly (it's just bacon!), Denver's obsession with green chile and his own obsession with chicken stock

    Lori Midson ​ Leo Harvey Big Game Restaurant & Lounge 1631 Wazee Street 303-623-1630 This is part one of Lori Midson's interview with Leo Harvey, exec chef of Big Game Restaurant & Lounge. To read part two of that interview, check back here tomorrow. Leo Harvey is shaking his head, bewilde ... More >>

  • Blogs

    April 2, 2009

    IACP Conference Report: What do several hundred wet food writers smell like?

    For those of you not yet hipped to the big foodie news in Denver this week, the International Association of Culinary Professionals is in town -- a kind of traveling circus show of food writers, food editors, food pimps, chefs, authors, wine gurus and associated tradesmen. And, of course, Jason Shee ... More >>

  • Blogs

    February 13, 2008

    French Twist

    For those of you not yet hipped to the big foodie news in Denver this week, the International Association of Culinary Professionals is in town -- a kind of traveling circus show of food writers, food editors, food pimps, chefs, authors, wine gurus and associated tradesmen. And, of course, Jason Shee ... More >>

  • Blogs

    February 13, 2008

    French Twist

    For those of you not yet hipped to the big foodie news in Denver this week, the International Association of Culinary Professionals is in town -- a kind of traveling circus show of food writers, food editors, food pimps, chefs, authors, wine gurus and associated tradesmen. And, of course, Jason Shee ... More >>

  • Dining

    May 17, 2007

    Fruition

    Denver’s best new restaurant just gets better.

  • Dining

    December 5, 2002

    Frite Dreams

    Bistro Adde Brewster knows that to succeed, you must fry, fry again.

  • Food & Drink

    April 4, 2002

    Best French Restaurant

    Tante Louise

  • Dining

    December 14, 2000

    The Bite

    Stuff your stocking with cookbooks.

  • Dining

    December 16, 1999

    Bop of the Rockies

    Sambuca jazzes up downtown dining.

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