Leigh Sullivan

Straight from the gut of Ian Kleinman, Max MacKissock at the Food & Wine Classic

It's only day two of the Food & Wine Classic in Aspen, and at least one local chef has already made a huge splash, running laps around the pool at a Denver FIVE party...and bombing it with liquid nitrogen. "I think that's the first time anyone has probably done that at Food & Wine...or anywhere in A ... More >>

Denver FIVE loses Kevin Morrison but gains Brian Laird

Kevin Morrison, chef-owner of Pinche Taqueria, was absent from last night's Denver FIVE dinner at Studio F, the first in a series of upcoming dinners and events from Leigh Sullivan's newest crew of Denver chefs, who cook at various local restaurants, represent the Mile High City at the Aspen Food & ... More >>

Photos: Denver FIVE kicks off its sixth dinner series at Studio F

The sixth edition of Leigh Sullivan's Denver FIVE held its first dinner last night at Studio F, a sold-out smash featuring chefs Matt Selby (Corner House), Sean Yontz (El Diablo), Jorel Pierce (Euclid Hall), Ian Kleinman (The Inventing Room) and new addition/repeat Brian Laird (who's opening Sarto's ... More >>

The new crew of FIVE chefs hosts their first dinner at El Diablo on Monday

Matt Selby (Corner House), Kevin Morrison (Pinche Taqueria), Jorel Pierce (Euclid Hall) and Ian Kleinman (The Inventing Room) will congregate in the kitchen of Sean Yontz, exec chef of El Diablo, on Monday, April 22, for the first FIVE dinner showcasing the new crop of chefs that comprise Leigh Sull ... More >>

Drakes Haus -- home of the "merlot burger" -- will open in Boulder in mid-May

I don't know about you, but I've never had a "merlot burger" -- a burger that's been injected, literally, with the deep blue-hued wine grape. But come mid-May, all of us will have the opportunity to try one when Drakes Haus, a restaurant that, in fact, squirts merlot into its burgers, opens in Bould ... More >>

Exclusive: Leigh Sullivan announces the new troop of Denver FIVE chefs: Selby, Yontz, Pierce, Kleinman and Morrison

It's a roster that includes some of the biggest and boldest names in Denver's culinary landscape: Matt Selby, Sean Yontz, Ian Kleinman, Kevin Morrison and Jorel Pierce. Those are the five chefs that Leigh Sullivan, president of Leigh Sullivan Enterprises, has chosen to round out this year's FIVE, a ... More >>

Trends without end: Dining insiders offer predictions for 2013

Chef Matt Selby wins first Noel Cunningham award for his commitment to end child hunger in Colorado

Twenty-five years ago, Noel Cunningham, along with Pat Miller, the "Gabby Gourmet", launched Share Our Strength's Taste of the Nation, a nonprofit childhood hunger relief organization that Cunningham, the former owner/chef of Strings, worked tirelessly to grow and advocate. It soon blossomed into ... More >>

Reader: Even a homeless man knows to thank you for a quarter

The Denver Five will return to the James Beard House next month, strutting their stuff for food fans in New York City. The featured chefs make undeniably good food...but how will they behave?

The Denver FIVE culinary stars will cook at the James Beard House on September 19

Last September, I spent a whopping 24 hours in New York City, mostly in the kitchen of the James Beard House, where the FIVE, a coterie of local chefs and cocktail kings, strutted their talents to a sold-old cognoscenti of foodniks -- one of whom claimed that it was the most fun she'd ever had at a ... More >>

Five things you'll always find in the fridges of the Denver FIVE

Like a lot of voyeurs, I'm intrigued by the contents of other people's refrigerators, especially the refrigerators of chefs. And apparently, so is Leigh Sullivan, the innovator behind FIVE -- five local chefs and their bar cohorts, all of whom cook (and pour) at various restaurants and venues around ... More >>

Contest: Win seats to the FIVE dinner with Samir Mohammad at the Village Cork

Ever since Samir Mohammad was tapped as the executive chef of the Village Cork, a lovely Washington Park wine bar, oenophiles and foodophiles alike have been clamoring for a taste, and while Mohammad's open kitchen, which squats squarely in a sea of bodies, isn't equipped with a hood or a multi-burn ... More >>

James Lee back at the Bitter Bar full time

A year and a half ago, award-winning bartender James Lee gave up his post as bar manager of the Bitter Bar and beverage director of the Big Red F restaurants to embark on a journey that took him first to Salida and then Denver, where he's worked with Troy Guard, Leigh Sullivan, Robert Thompson and H ... More >>

FIVE kicks off its fifth season tonight -- and tickets are still available

Earlier this year, Leigh Sullivan Enterprises -- a hospitality-industry marketing, brand-management and public-relations consulting firm helmed by Leigh Sullivan -- announced its fifth crop of chefs to fill out the ranks of the Denver FIVE, an organization that's "a culinary group whose main goal is ... More >>

Hosea Rosenberg will kick off the fifth season of FIVE with a soiree at Balistreri Vineyards

Five years ago, Leigh Sullivan was hellbent on showcasing Denver's dining landscape -- and the chefs who define it -- to a national audience. Her determination paid off in spades when she handpicked a ring of five local chefs who would eventually become the first incarnation of FIVE, a quintet of to ... More >>

Tonight: Row 14 celebrates its one-year mark with a blowout industry bash

Yesterday, while sharing space at the bar with Jensen Cummings, the executive chef of Row 14, he couldn't wipe the grin off his face. "This is going to be a big, very cool party, and you know why it's going to be big and cool?" he asked. "We're one of only seven restaurants in the country -- and the ... More >>

Reader: Is FIVE too much of a good thing?

Leigh Sullivan founded FIVE, a group of Denver chefs who cook across the country, back in 2008; the lineup, like Sullivan herself, has gone through some changes over the years. Sullivan recently relaunched her own marketing/public relations company, Leigh Sullivan Enterprises, and just announced the ... More >>

The 2012 crop of FIVE chefs and bar stars includes a powerhouse of big names

If you've been wondering how Leigh Sullivan, the ex-wife of Troy Guard, who owns TAG and TAG|RAW BAR, is doing since the couple split last year, the answer is "better than ever."

Year in review: Denver's biggest food stories in 2011

Denver foodbeasts who eat up the city's culinary scene had plenty to chew on in 2011: Big-name chefs who abruptly closed their restaurants; other chefs who walked out; a restaurant that burst into flames -- and rose from the ashes; a very public divorce; and sadly, unfathomably, a beloved restaurate ... More >>

Jensen Cummings, exec chef of Row 14, on the one ingredient that tastes like "burnt toenails marinated in Kroger brand vegetable oil" and "nooders."

Lori Midson​ Jensen Cummings Row 14 Bistro & Wine Bar 891 14th Street 303-825-0100 www.row14denver.com This is part one of my interview with Jensen Cummings, exec chef of Row 14 Bistro & Wine Bar. Part two of that interview will run in this space tomorrow. A broom and a dustpan -- these are ... More >>

Restaurateur Leigh Sullivan on the making, evolution and success of the Denver chef clan known as The Five

Lori Midson​It was just before 5 p.m. on Wednesday when the car dropped me off at the James Beard House, the unassuming West Village brownstone that's the former home of the legendary late American chef and cookbook author, deemed the "dean of American cookery" in the New York Times, whose qu ... More >>

Six kick-ass Denver chefs, a stellar mixologist and one meaty sausage slinger: Foodography from the James Beard House dinner in New York

Lori MidsonTop from left to right: Tyler Wiard, Matt Selby, Bryan Dayton and Paul Reilly. Bottom from left to right: Mark DeNittis, Brandon Biederman, Jamey Fader and Enrique Socarras​When six Denver chefs, one bartender and, for good measure, a muscled and tatted sausage emperor all trotted ... More >>

James Beard House will host The Five -- and dinner prepared by ten Denver chefs

Jamey Fader and Tyler Wiard are back at the James Beard House.​Lori Midson is off on a mouth-watering mission: She's winging her way to New York City, where she'll attend tonight's dinner at the James Beard House being prepared by the Five -- which now comprises ten local chefs. The Five con ... More >>

Former Madison Street exec chef Rob Michels lands at Japoix

Rob MichelsFormer Madison Street chef Rob Michels lands at Japoix.​When former TAG team (and married couple) Troy Guard and Leigh Sullivan added Madison Street to their restaurant empire, they tapped a member of the TAG kitchen, Rob Michels, to serve as executive chef, where he worked alongsid ... More >>

TAG's former chef de cuisine, Jensen Cummings, is the new executive chef at Row 14

Marc Piscotty​Two weeks ago, when we broke the news that more than a dozen staffers from TAG, Troy Guard's restaurant in Larimer Square, had walked out the door or submitted their two-week notice as a result of personal issues between Troy and his wife (soon to be ex-wife) Leigh Sullivan, peop ... More >>

Want to work for Troy Guard? TAG's mass exodus opens up a swell of job opportunities

Do you have what it takes to work for Troy Guard at TAG? ​Last Thursday, a staggering number of employees who work at TAG, Troy Guard's restaurant on Larimer Square, walked off the floor (and line), or handed in their two-week notices after news broke that Guard and Leigh Sullivan, his wife (s ... More >>

Denver's most notable restaurant couple, Leigh Sullivan and Troy Guard, split -- and a mass exodus from TAG ensues

It's splitsville for Denver restaurant couple Leigh Sullivan and Troy Guard.​It was a Las Vegas, tunnel-of-love, drive-thru wedding. Leigh Sullivan and Troy Guard, the chef/owner of TAG and TAG| RAW BAR, met just three months before they took off for Las Vegas and tied the knot in 2004 in the ... More >>

Troy Guard becomes an operating partner of Madison Street

Lori Midson​Last week, Joe Vostrejs, the COO of Larimer Associates, was heading home from Madison Street, the Congress Park neighborhood restaurant he opened in October of last year, when he started to think about dots -- specifically, connecting those dots to Troy Guard, the chef/owner of TA ... More >>

TAG|RAW BAR makes us melt with foie gras

Kangaroo tartare with foie gras foam​TAG|RAW BAR, the newest Larimer Square spot from Troy Guard and Leigh Sullivan, is serving up a roster of dishes that contains nothing cooked at a higher temperature than 120 degrees. And after the TAG|RAW BAR food porn we posted last week, we had high expe ... More >>

First look: Food porn from TAG|RAW BAR

Lori MidsonThe team behind TAG RAW BAR, which opened today in Larimer Square​At exactly 11 a.m. today, the doors of TAG|RAW BAR, located in the newly remodeled Larimer Square walkway, swung open, and by 11:30, the orange sherbet seats at the pint-size raw bar were jammed with chefs, including ... More >>

From Samba Room to Ocean Prime: Larimer Square's trickle-down economics

​The big opening on Larimer Square this month will be Ocean Prime, which sets sail on Thursday, after a fundraiser for the Hospice of Denver tomorrow. Ocean Prime is opening right on schedule -- unlike Samba Room. That spot closed more than seven months ago, so that a leak dripping into the ... More >>

The Denver Five are passing the torch to five new chefs

From left to right: Matt Selby, Tyler Wiard, Troy Guard, Jamey Fader and Brian Laird​In 2003, Leigh Sullivan was questioning what a lot of us in Denver ponder when discussing the Denver dining climate. Why, she wondered, is everyone focusing on the restaurants and chefs in San Francisco, Chica ... More >>

Taste Of The Nation: Cocktails for the Kids Competition results

Brian Melton of TAG, the winning bartender in Sunday night's Share Our Strength's Taste of the Nation drink competition.​As part of Denver's Taste of the Nation/Share Our Strength benefit last night at Mile High Station, eight generous drink slingers from some of the city's hottest bars partic ... More >>

TAG, Elway's and the Denver FIVE, or, thanks to a tenacious PR type, just FIVE™

From left to right: Matt Selby, Tyler Wiard, Troy Guard, Jamey Fader and Brian Laird ​Earlier this week, Tyler Wiard (Elway's Cherry Creek), Jamey Fader (culinary director of Big Red F Restaurant Group), Matt Selby (Vesta Dipping Grill and Steuben's) and Brian Laird (Barolo Grill) all convene ... More >>

TAG, you're it...but not quite yet

Just checked in with Leigh Sullivan to find out the status of TAG Restaurant, the long-anticipated spot that she and her husband, Troy Guard (TAG, get it?), are creating at 1441 Larimer Street. Back in August, Leigh and Troy were looking at a February 1 opening for the restaurant, which is taking ... More >>

Save Jason Sheehan's booth at Nine75

Jim Sullivan on the end of Ocean and Nine75

Outta Here

One Emogene closes, while another restaffs.

Family Affair

Steaking a claim on Jim Sullivan's next project: Oscar's.

Dancing With the Stars

Dancing With the Stars

Let's Do Some Crimes

Repo men on the slowest chase since O.J.

Dates and Places

Kevin Taylor expands his empire.

Invasion!

Poi ahoy

Family Plan

Don't try this at home.

Global Crossing

A round-the-world tour of pizza.

Bite Me

Where There's Smoke

This Week's Day-by-Day Picks

Bite Me

Eyes on the Prize

Bite Me

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