Radiolab's Jad Abumrad -- who was awarded a MacArthur fellowship in 2011 -- is just as affable and eloquent on the phone as he sounds on the radio, with a dash of vulnerability revealed when he worries about fucking up the answer to a question. Yes, he actually said that -- with a measure of anxiety ... More >>
This weekend is overflowing with food events, including Westword's own DISH, a Broncos season kickoff party at Elway's (where else?) and the Denver Food and Wine grand tasting -- among many other dinners and festivals. Keep reading for a taste of what's on the culinary calendar. See also: Whet You ... More >>
After a long holiday weekend, the work week might be starting out slow -- but it's building to quite a culinary finale, with the tenth annual Denver Food and Wine grand tasting on Saturday (with related events starting Wednesday) and Westword's twentieth annual DISH on Sunday. Keep reading for tidbi ... More >>
Earlier this morning, hundreds of chefs, restaurateurs, journalists and restaurant-industry groupies were eyeballing their computer screens and mobile phones, anxiously awaiting the news, which was live-streamed from the Publican in Chicago, announcing who would make it through to the James Beard Fo ... More >>
Editor's note: Hall & Oates are now going as Daryl Hall & John Oates, because apparently that's the way you add gravitas to a catalogue that will turn your pants pastel and put shoulder pads in whatever shirt you're wearing if you listen long enough. Here's the thing: They needn't bother -- the song ... More >>
Earlier today, in a live stream from Orlando, Florida, the James Beard Foundation rolled out its culinary red carpet of semi-finalists in several categories, including Outstanding Bar Program, Outstanding Pastry Chef, Outstanding Restaurateur, Outstanding Wine Program, Rising Star Chef of the Year a ... More >>
The cinema industry has its Oscars and its Golden Globes, the Grammy Awards celebrate the best in music, and the James Beard Awards are every chef's dream, and tonight, at Avery Fisher Hall at Lincoln Center in New York City, Jennifer Jasinski, chef-owner of Rioja, Euclid Hall and Bistro Vendome, wa ... More >>
On the phone, author Nathan Englander reminds me of young boys I sat across from at the Passover Seder table as a child; as if hyped up on one sip too many of the mild Manischewitz, he talks and talks, building invisible and fantastical windmills in the air before him. His stories are much like that ... More >>
It started a few years ago with a slight buzz, but the concept of buying local has become a resonant holiday-season mantra for urban forward-thinkers. In its wake, handmade holiday markets are thriving, all packed to the rafters with the work of regional crafters, jewelers and artisans. A slew of sa ... More >>
"Many dance company directors, especially the most venerable, keep to the wings, letting their dancers and the works speak for themselves. Cleo Parker Robinson is not one of those." That's the start of yesterday's New York Times piece that's basically a rave review for Cleo Parker Robinson. Oh, and ... More >>
It's that time of year again, when the James Beard Foundation beckons the public fooderati to cast their nominations for the 2012 James Beard Awards, the "country's most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and r ... More >>
Ira Glass, pictured here being god-like.In the sixteen years it's been around, This American Life has been more than just a radio show: It's been the parent of movie scripts as diverse as Unaccompanied Minors and The Informant, a major influence on countless other experiments with the radio f ... More >>
The James Beard Foundation awards gala, a glitzy, high-falutin' soiree that honors the best chefs, pastry kings and queens, restaurateurs, restaurants and wine directors in the country, takes place on May 9, 2011, at the Lincoln Center's Avery Fisher Hall in New York. And the culinary blowout ... More >>
James Beard FoundationLast November, the James Beard Foundation summoned the public to nominate its favorite chefs, restaurants and industry professionals for the 2011 awards. And after all the self-pimping and ballot-stuffing, the poll is closed. This morning, the foundation announced its ... More >>
Based out of Queens, New York, Freelance Whales (due tonight at the hi-dive with Minature Tigers) play the kind of atmospheric, experimental pop music that is often lumped under the umbrella genre title of "chamber pop." That's probably because the band actually seems to take care to craft so ... More >>
It's that time of year again, when chefs from all over the country send out e-mails begging their loyal customers to nominate them for a James Beard Foundation Award, otherwise known as the "Oscars of the food universe."
Either/Orchestra blows through the Horn of Africa.
Capsule reviews of current shows
Capsule reviews of current shows
Robert Moses brings an ecological performance to two cities.
Fort Collins hosts a fashion week for fiber freaks.
This production is loud, but what does it signify?
Fort Collins makes its mark on the style map.
Stale romantic comedy has neither romance nor comedy.
In Madagascar, the wild things romp, then roam.
Cleo Parker Robinson interprets Mary Lou's Mass
Council Tree music fest showcases Native American spirit
The romance in Innocence is done in not by age, but by platitudes.
Michael Paglia's brief sketches of what's happening in the Denver art scene.
August 6 - 12, 1998