As Westword's Ask the Bartender columnist, I've talked with many bartenders for Cafe Society's "Behind the Bar" series, posing numerous questions to Denver's top bartenders...and often receiving the same answers: "I love chartreuse," or "I'm really into smoked cocktails/barrel aging/bottled cocktail ... More >>
A lone Captain D's Seafood Kitchen somehow stays afloat in metro Denver -- at 605 South Havana Street in Aurora. But while there are four more Captains in Colorado Springs and one in Pueblo, Long John Silver's has fourteen locations in Denver alone. Why all the local love for Long John, when the Cap ... More >>
Burger King, perpetually stuck in the number-two fast-food burger chain slot, has made a surprising and shrewd move into the delivery business. It first tested the service in a few major cities -- New York, Los Angeles and Washington, D.C. -- and recently expanded its delivery service to Colorado, s ... More >>
Fast-casual restaurants are taking over the world, one burrito, burger and bowl of pasta at a time, offering customers the convenience of quick-service joints and some of the atmosphere and ingredient quality of sit-down places. And given Colorado's casual lifestyle and entrepreneurial spirit, it's ... More >>
Tom Ryan, Smashburger's founder and chief concept officer, yesterday hosted the official unveiling of the new, redesigned Smashburger location at 6305 East Hampden Avenue, walking guests through an eight-course menu of Smashburger items as well as a tour of the store. It was a blast, and I discover ... More >>
Hunter Pritchett's first job on the line, at fourteen, was slinging fried fish at a Long John Silver's, a gig that certainly could have persuaded him to go in a very different direction from cooking. But Pritchett, the executive chef of Luca d'Italia, wasn't deterred, cooking at restaurants around t ... More >>
Applebee's just hired hot Boulder-based Crispin Porter Bogusky -- the same creative outfit that Arby's recently signed -- to give the ubiquitous American meat-starch-veg spot an image boost of some kind. But here's the rub: Unlike Arby's, Applebee's doesn't really need a facelift. If the chain's g ... More >>
Hunter Pritchett Luca d'Italia 711 Grant Street 303-832-6600 www.lucadenver.com This is part one of my interview with Hunter Pritchett, exec chef of Luca d'Italia. Part two of my chat with Pritchett will run in this space tomorrow. Hunter Pritchett and his kitchen crew are thumbing through an Ita ... More >>
Seventeen meals in four days, excluding bakery stops; 26 miles of walking (give or take), plus an additional 4.3 miles of exhibition halls clustered with more than 80,000 specialty foods and beverages from nearly forty countries. Artisan cheeses and charcuterie; beans that don't make you fart; bac ... More >>
In yet another burst of menu non-creativity, McDonald's is introducing Chicken McBites: popcorn-style chicken micro-nuggets that will differ from Chicken McNuggets in that they are ostensibly made from actual cuts of chicken, rather than the bizarre breaded avian mash that gives McNuggets the ... More >>
At 11 a.m., the Wynkoop Brewing Company, 1634 18th Street, will release its new beer, Skull & Crossbones Black Ale, inspired by Real Pirates: The Untold Story of the Whydah from Slave Ship to Pirate Ship, the new exhibit that sets sail today at the Denver Museum of Nature & Science. The dark- ... More >>
Is Subway the only retaurant allowed to sell a "footlong?"A jury in an Iowa court may soon be debating noun vs. verb use, hyphenation and twelve-inch sandwiches. Casey's General Stores Inc., which is based in Ankeny, Iowa, filed a lawsuit against Subway in U.S. District Court in Des Moines on ... More >>
Last week, Cafe Society served up four Guess where contests (not including our seasonal green chile category), featuring everything from this still-unidentified sea urchin roe (sorry, not Long John Silver's) to a champagne cocktail at Capital Grille to some unexpected tacos. For correctly i ... More >>
Any day of the week, dinner here is quite a catch.
Wayne Coyne and company are still as creative as they are prolific.
The Wayne Coyne profile that appears in the September 13 edition of Westword represents the SparkNotes version of a recent interview. Below, find the original text of our conversation with the Flaming Lips frontman, appearing unabridged and in its entirety. Coyne talks amusingly and at length about ... More >>
Argh! This chef should prepare to walk the plank.
Sean Kelly is back in the kitchen -- back where he belongs.