Late last week, on Friday, so many people showed up to the opening of Tarboosh, a new Mediterranean and Middle Eastern restaurant in an Aurora strip mall, that the kitchen ran out of food by 5:30 p.m. Yesterday, however, when I stopped in for lunch, the quarters were relatively quiet, save for a sma ... More >>
Over a dozen restaurants opened in March, ranging from the ambitious Beast Bottle to Beantree Coffee & Deli. By contrast, only a handful of eateries closed their doors, including Big Easy and Grand Lux Cafe. Keep reading for our Restaurant roll call for March. See also: - Photos: ViewHouse Eatery ... More >>
More than two dozen restaurants made their debut in February, including the long-anticipated Old Major. But Pig & Block Charcuterie wasn't around to greet its new neighbor (or benefit from some of those customers); it closed last month. Keep reading for all the openings and closings on the Denver d ... More >>
With new restaurants popping up left and right, Denver's food scene is as exciting as it's ever been. Over 200 restaurants opened in the metro area in 2012, featuring everything from globally inspired cuisine to American classics. In the Best of Denver 2013, we'll unveil our pick for the Best New Re ... More >>
It was a little late coming out of the gate -- the opening was slated for New Year's Eve -- but last night, the Armoury, a new pub that's themed around live music and European football, unlocked its doors in the Ballpark neighborhood. See also: - Armoury, an "old-world pub," will open in Ballpark ... More >>
Food, in all its lusty glory, was on display last weekend at the Fancy Food Show in San Francisco -- an immense marketplace of hedonistic gluttony that showcased more than 80,000 products from 35 countries, in every edible and drinkable ilk imaginable. See also: - Trends without end: chef predict ... More >>
Gayor Geller grew up in Harvard Gulch, a tree-lined neighborhood near the University of Denver, and Maddie's, the breakfast and lunch restaurant he's opening on Friday morning in that same 'hood, is a "family project," he says, that's been a dream for decades.
Oh, pho for the love of noodles! Denver's culinary landscape, as several industry insiders noted in my comprehensive trend piece that ran a few weeks ago, is stamped -- liberally -- with pho cafes, and now, as we start the New Year, there's yet another new pho parlor, which, if the pace keeps up, co ... More >>
Finding feijoada in this city is no easy task. The national dish of Brazil, a thick, inky South American stew -- almost like a cassoulet -- stocked with black beans, garlic, sausage and other animal flesh, is available at Cafe Brazil, and, once a week, on Saturday, you could also savor its attribute ... More >>
Denver foodniks have a lot to look forward to in 2013, including the arrival of several new restaurants: Beast Bottle from Paul Reilly; Old Major from Justin Brunson; new outposts of Root Down, Elway's and Udi's at DIA; a mystery concept on South Pearl Street from the Wynkoop/Breckenridge owners; ... More >>
It's the first King Soopers of its kind in Colorado, and it's aimed at luring discriminating, savvy shoppers searching for fresh, organic produce, all-natural foods, upscale pastries, cheeses from around the globe, salumi, prime-grade beef, fresh seafood and fish and just about anything else you'd e ... More >>
There's no such thing as too many Thai restaurants, and even while the ones we have don't detour from the usual suspects -- noodle dishes, stir-fries, curries and soups -- Mali Thai Cuisine, which just recently opened in a strip mall near the Denver Tech Center in the former Nino's New York Style Pi ... More >>
Porchetta po-boys with bacon jam; bacon and cashew caramel corn; bacon macaroni and cheese; bacon fat potato chips; bacon chocolate chip cookies; bacon and pork belly Reuben; bacon and ramen; bacon and oyster chowder; bacon fat duck sliders; bacon-strangled flying pig belly; candied bacon; bacon, go ... More >>
It's incredibly difficult to do justice to the thousands of remarkable cookbooks published in 2012, but after spending days -- weeks -- roaming through the recipes and lush food porn of hundreds of them, I've picked out my favorites. These are the cookbooks that stock my selves at home, and the coo ... More >>
An appreciative crowd of convivial drinkers bellied up to the bar last night at Ghost Plate & Tap, the site of Industry Denver's first Winter Talent Showcase, a cocktail-centric bash that pimped the mad mixology skills of several Denver bartenders, including Dante Reesman, Melissa Durant, Matty Durg ... More >>
It's incredibly difficult to do justice to the thousands of remarkable cookbooks published in 2012, but after spending days -- weeks -- roaming through the recipes and lush food porn of hundreds of them, I've picked out my favorites. These are the cookbooks that stock my selves at home, and the coo ... More >>
It's incredibly difficult to do justice to the thousands of remarkable cookbooks published in 2012, but after spending days -- weeks -- roaming through the recipes and lush food porn of hundreds of them, I've picked out my favorites. These are the cookbooks that stock my selves at home, and the coo ... More >>
After months -- hell, years! -- of waiting and watching, Punch Bowl - Social Food & Drink, Robert Thompson's 24,000-square-foot gastro-diner, coffee bar, lounge, bowling alley, ping-pong powerhouse, pool hall, marbles mecca, throwback video arcade and game hang (deck-shuffle, shuffleboard, darts, pi ... More >>
When Tao Tao Noodle Bar, a stellar Chinese joint in Aurora famed for its xiao long bao, mysteriously shuttered in March of this year, the space, which has seen its share of restaurants, sat vacant for quite a while, but late last month, it reopened as El Rico Dicho Menuderia Y Taqueria, a quirky Mex ... More >>
There are two species of cooks: those who have baking down to a science, and those who are absolutely flummoxed by anything that has to do with measurements, piping, spring form pans or docking. Jen Bush, who just opened Lucky's Bakehouse and Creamery, in Boulder, is the former, a pedigreed pastry c ... More >>
'Tis the season of decadence at Barolo Grill, Blair Taylor's lovely Italian restaurant in Cherry Creek North that, each year, bestows truffles upon Denver diners during its two-week truffle festival, an annual tribute to fresh black Burgundy truffles and the fall harvest of the coveted -- and far mo ... More >>
On Wednesday, the Populist, a restaurant from Jonathan Power and Noah Price, the duo behind Crema Coffee House, will open its doors on Upper Larimer, its debut arguably one of this year's most anticipated restaurant openings. But there is nothing remotely splashy about the Populist, which, at this p ... More >>
And...the wait is over. This morning, Christina Smith and Josh Epps opened the second Jelly Cafe, a year and a half after bestowing the Capitol Hill neighborhood with the original Jelly Cafe, arguably the hamlet's most popular breakfast joint for pancakes, eggs Benny, hashes and bloody Marys. See ... More >>
In case you've been lost in the woods, Tom's Urban 24, a 24/7 grub house with a menu that spans pages -- and cuisines -- opens on Larimer Square on Halloween, and last week, we brought you exclusive photos of the two-tiered space, which is a kitschy, artistically whimsical combination of modern nuan ... More >>
Few people can resist the scent of a fresh-baked pie emerging from the oven, and fewer still have the willpower to snub a slice of fresh pie when it's shoved under their nose. And if you live in the Baker neighborhood, you're really screwed, because as of 6 a.m. this morning, you've got a pie shop.. ... More >>
In April of last year, Troy Guard, owner of TAG and TAG Raw Bar in Larimer Square, became an operating partner of Madison Street, a Congress Park neighborhood restaurant and lounge that Joe Vostrejs, COO of Larimer Associates, took over in the fall of 2010. The space, a former Dominos Pizza, didn't ... More >>
There were about a dozen of us, all wrapped around a long narrow table, groaning. Sergio Romero, the exec chef of Le Grand Bistro and Oyster Bar, and the forthcoming Punch Bowl - Social Food & Drink, which opens next month in Baker, had decided to host a menu tasting -- a BIG menu tasting -- of some ... More >>
"I'm ready to roll," says Dylan Moore, clad in a black T-shirt and jeans in the kitchen that feeds diners at Deluxe, and now, Juanita's, the Mexican restaurant he'll open tonight at 4:30 in the space that formerly held Delite. See also: - Dylan Moore closing Delite and reopening as Juanita's, a M ... More >>
"It's Downtown Denver's Mexican alley," quips Whitney Olmstead. At the very least, the arrival of T|ACO, which opens in Denver (the original location sprouted in Boulder earlier this year) at 11 a.m. on Friday, will make the 1500 block of Blake Street a trifecta of Mexican restaurants, given that th ... More >>
"New York City is the culinary mecca of our country, if not the world," declares Hosea Rosenberg. "It's a place like no other, where ingredients and techniques of every conceivable style congregate. It's where the best chefs on the planet come to shine." See also: - The Denver FIVE culinary stars w ... More >>
Yesterday Lori Midson served up a picture of some abysmal fried calamari, which a reader quickly pegged as coming from Odyssey Italian Bistro. But it could have come from so many other places that treat calamari just as abysmally.
There are lots of really cool things about Fooducopia's Corner Store and Cafe, which opened last week in Washington Park, but the coolest thing of all may be the fact that I can bribe my kid to ride his bike up there for toilet paper...with the promise of a fresh-picked carrot for his troubles. Yeah ... More >>
A few months ago, during the merry month of May, Elise Wiggins, exec chef of Panzano, took some time away from her downtown Italian restaurant to do a stagisti with Dario Cecchini, the rock star butcher who's made an international name for himself in the diminutive town of Panzano, in Italy's Chiant ... More >>
Sage Restaurant Group, which owns and operates numerous restaurants throughout the country, including the Corner Office and Second Home Kitchen Bar, both located in Denver, is gearing up to make its local offerings a trifecta: On Thursday, the Denver-based group, co-founded by Peter Karpinski, wil ... More >>
First thing's first: Ceviche, when prepared correctly, is, quite simply, my favorite thing to eat. My mother made it all the time when I was growing up, and my sole reason for going to the coastal cities of Mexico on spring break in college had nothing to do with beach bodies, tequila shots or pole ... More >>
When Zinger's, a mishmash of chicken wings, chicken nuggets, chicken sandwiches and green chile that wasn't long for this world, shuttered a few months ago at 2075 South University, the corner strip mall space, which was also a Quizno's at one point, opened itself up to another plea for food in the ... More >>
Next week, after months of construction -- much of it done with his own bare hands -- Iain Chisholm will open Amerigo Delicatus Restaurant & Market, a thirty-seat Italian restaurant on Upper Larimer, in the former Bamboo Hut space and directly next door to the original Billy's Gourmet Hot Dogs.
Cheese, cheese and more cheese. And sausages, olives and olive oils. Panani and sandwiches, chocolate and fresh-baked bread. Pastas and San Marzano tomatoes. At Pollyanna Forster's Eat Drink, the cheese and charcuterie emporium that she opened late last week, following the success of her same-name o ... More >>
Balance, a former hair salon at 2412 East Colfax Avenue, has fallen by the wayside, but the space, the interior of which is bright purple and psychedelic green (at least for now), has been snapped by Maxwell Hopewell-Arizmendi and Yukihiko Koyama, who plan to open Cafe Max.
On July 28, Josh and Jen Wolkon, the owners of Vesta Dipping Grill, Steuben's and the Steuben's Food Truck, will introduce Denverites to Ace, a behemoth ping-pong palace and Asian restaurant that's been in the works for months. And while Josh has kept the interior -- one of the most striking we've ... More >>
Molecular doughnuts: It's what's for breakfast -- and the Inventing Room's Ian Kleinman doled out 150 of them this morning, some specked with bacon-Nutella powder, others jumping with pop rocks, at Table 6, which is a pop-up shrine to Kleinman's long Johns (and java from Two Rivers Coffee, in Arvada ... More >>
Most of the city's Korean restaurants, much like our Thai, Vietnamese and Chinese dining dens, are marked by their transparent strip mall center facades, bare interiors and stoic service. That's not how Shin Sa Dong, a new Korean restaurant at 10293 East Iliff Avenue, rolls.
This, declares Pete VanItallie, gazing around his new pub, is "exactly what I had envisioned when I dreamed of opening a neighborhood place." He points to a photograph on the wall, a gift from his uncle and godfather, that's a framed shot of the old Finley homestead in Ireland. "He researched the Fi ... More >>
We've got all sorts of takeaways from the Food & Wine Classic in Aspen, which just celebrated its thirtieth year in Glitter Gulch over the weekend, and we'll be posting stories throughout the week about the new Chefs Club in the St. Regis, along with surprising observations and confessions from Gran ... More >>
Wazee Supper Club, 1600 15th Street, opened its doors today after closing in late April for a remodel. The renovated space now boasts air-conditioning, new furniture, an upstairs lounge and, most important, a fully redesigned kitchen -- which Wazee chef Randy Balch couldn't be happier about. Read wh ... More >>
Pearl Street Harbor, as one chef deemed it when South Pearl Street, once a destination restaurant row, had lost Pearl Street Grill, OTOTO and India's Pearl within days of each other, has a new dining den, and after having dinner there on Monday night, I'm inclined to move in.
Pizzerias, a chef recently groused, are swarming the city like Miller moths. To the contrary, breakfast joints, he lamented, have been regulated to the back burner, slipping into the abyss like paying for porn. But Julia Grother, who just opened Sassafras American Eatery last week in an historic Vi ... More >>
There were plenty of frivolous amusements to keep us occupied over the holiday weekend, but the Big Eat, EatDenver's annual food orgy at Union Station, was definitely a bash to remember. "It was fantastic, everyone had so much fun, and the chefs really brought their game," says Elizabeth Woessner, e ... More >>
When you eat at T|ACO, which opens in Boulder on Wednesday, you'll be sharing space with John Wayne, Clint Eastwood, Robert Redford, Annie Oakley, Raquel Welch and Robert Duvall -- at least their likenesses.
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