M.F.K. Fisher

Related Search

Dining
August 21, 2003
Bite Me
Something to Chew On
Dining
September 16, 2004
Bite Me
Seasons Greetings
Dining
October 7, 2004
Bite Me
Vietnam Bore
Dining
May 18, 2006
Sex and the City
New York State of Mind
Blogs
August 5, 2009
Chef and Tell: Matt Selby
Photo by Lori MidsonThe tattooed knuckles of Vesta Dipping Grill executive chef Matt SelbyDuring the Taste of the Nation, the July 19 charity event that Matt Selby chef-chaired, he turned to me and uttered one word: "Wow." He was awestruck by the size of the crowd, but also by something else: ... More >>
Dining
August 6, 2009
Interview with Matt Selby
Photo by Lori MidsonThe tattooed knuckles of Vesta Dipping Grill executive chef Matt SelbyDuring the Taste of the Nation, the July 19 charity event that Matt Selby chef-chaired, he turned to me and uttered one word: "Wow." He was awestruck by the size of the crowd, but also by something else: ... More >>
Blogs
November 24, 2009
Ask The Critic: What's on your bookshelf?
I tore through Jonathan Safran Foer's book, Eating Animals, and then sat back and watched the weak-willed and easily influenced suddenly declare their vegetarian sovereignty with a blood-streaked smile on my face and a bloody rare cheeseburger in my hand. Novella Carpenter's Farm City was ... More >>
Blogs
June 9, 2010
Guess where I'm eating?
Lori Midson Viva la fresh mozzarella. "Age is not important unless you're a cheese." Helen Hayes "Cheese - milk's leap toward immortality." Clifton Paul Fadiman "If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat." Amanda Peet "Wine and cheese are agele ... More >>
Blogs
May 31, 2011
Duck eggs and Odell Myrcenary are a friend indeed to a friend in need
Philip PostonAn old friend was coming over for lunch the other day, and I wanted to make something special for him. He's a family man who works his ass off to support them and, needless to say, doesn't get to hang out with the fellas very often. I had some duck eggs from Grant Family Farms ... More >>
Blogs
July 26, 2011
A beer nerd's beer bread, with Odell Double Pilsner
Philip PostonI've been presented with many, many versions of beer bread over the years, and despite my love of both beer and bread, I've yet to try a loaf that I actually liked. Nothing against the people kind enough to share theirs with me, but they tended to choose darkish, full-bodied ale ... More >>
Blogs
September 28, 2011
Five books worth toasting, and the beers you can toast them with
Though it's easy to over-drink and nearly impossible to over-read, books and beer go hand in hand. And a glass or two of the right beer with the right book can rightly relax the mind and stimulate the senses, thus drawing you deeper into both crafts. As is the case when pairing food with beer ... More >>
Blogs
November 8, 2011
Baked apples, Fruition Farms cheese and Crooked Stave's Surette: a simple meal
I walked into In Season Local Market on a sunny, brisk, fall afternoon and was pleased to see a basket filled to the brim with delicious looking apples. An ever-present snack in my house and a frequent accoutrement to a plate of cheese, apples are my favorite fruit. But until recently, I had ... More >>