Subject:

Mara Soutiere

  • Blogs

    December 6, 2011

    Carnivorous foodography: Pearl Street Steak Room

    Lori Midson​Mara Soutiere ignored the arched eyebrows and eye rolls that ensued when she and her husband, Peter, inked a lease on a small space on Pearl Street that would feed meaty, prime grade and Wagyu flesh to the People's Republic of Boulder. A steakhouse, asked the incredulous? In Bould ... More >>

  • Blogs

    September 2, 2011

    Pearl Street Steak Room sets an October 10 opening

    Mark MangerTahona​Peter and Mara Soutiere, owners of Boulder's Tahona Tequila Bistro and Sushi Tora, have big plans for the small spot they recently took over behind Tahona -- even if those plans have been slightly delayed. The pair had originally planned to open the Pearl Street Steak Room in ... More >>

  • Blogs

    June 23, 2011

    The Pearl Street Steak Room, a new venture from Sushi Tora and Tahona Tequila Bistro owners, will open this summer in Boulder

    Mark MangerThe Pearl Street Steak Room will open behind Tahona.​Several months ago, Peter and Mara Soutiere nabbed the tiny hallway space behind their Pearl Street-facing restaurant, Tahona Tequila Bistro, and began drawing up plans for an intimate restaurant that would share a kitchen with Ta ... More >>

  • Dining

    October 16, 2008

    Fast work

    Mark MangerThe Pearl Street Steak Room will open behind Tahona.​Several months ago, Peter and Mara Soutiere nabbed the tiny hallway space behind their Pearl Street-facing restaurant, Tahona Tequila Bistro, and began drawing up plans for an intimate restaurant that would share a kitchen with Ta ... More >>

  • Dining

    October 2, 2008

    A bad night in Boulder at Tahona Tequila Bistro

    Mark MangerThe Pearl Street Steak Room will open behind Tahona.​Several months ago, Peter and Mara Soutiere nabbed the tiny hallway space behind their Pearl Street-facing restaurant, Tahona Tequila Bistro, and began drawing up plans for an intimate restaurant that would share a kitchen with Ta ... More >>

  • Dining

    January 10, 2008

    Fun With Molecular Gastronomy

    A visit to Mr. Wizard.

  • Dining

    February 23, 2006

    All Things to All People

    Magnolia has something for everyone -- and that includes me.

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