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Blogs
January 19, 2012
Round two with David Bumgardner, exec chef of Williams & Graham
Lori Midson David Bumgardner Williams & Graham 3160 Tejon Street 303-997-8886 www.williamsandgraham.com This is part two of my interview with David Bumgardner, exec chef of Williams & Graham. Part one of my chat with Bumgardner ran yesterday. Favorite restaurant in America: I don't get aro ... More >>
Blogs
November 10, 2011
Round two with Patrick Horvat, exec chef of Venue
Lori Midson Patrick Horvat Venue 3609 West 32nd Avenue 303-477-0477 www.venuebistro.com This is part two of my interview with Horvat. Part one of that interview ran in this space yesterday. Favorite restaurant in America: Marotta's, in Cleveland Heights, Ohio. It was where I got my start i ... More >>
Blogs
September 8, 2011
Round two with Sean McGaughey, exec chef of Opus
Lori Midson Sean McGaughey Opus 2575 West Main Street, Littleton 303-703-6787 This is part two of my interview with Sean McGaughey, exec chef of Opus. You can read part one of that interview here. Favorite restaurant in America: Blue Hill at Stone Barns, a restaurant directly on a farm in ... More >>
Blogs
August 18, 2011
Round two with Lachlan Mackinnon-Patterson, exec chef of Frasca Food and Wine
Lori Midson Lachlan Mackinnon-Patterson Frasca Food and Wine 1738 Pearl Street, Boulder 303-442-6966 www.frascafoodandwine.com This is part two of my interview with Lachlan Mackinnon-Patterson, co-owner and executive chef of Frasca Food and Wine. Part one of my chat with Mackinnon-Patterso ... More >>
Blogs
August 11, 2011
Round two with Brett Smith, exec chef of Zolo Grill
Lori MidsonBrett Smith, head cooker at Zolo Grill Brett Smith Zolo Grill 2525 Arapahoe Avenue, Boulder 303-449-0444 www.zologrill.com This is part two of my interview with Brett Smith, the executive chef at Zolo Grill. Part one of my chat with Smith ran in this space yesterday. Favorite r ... More >>
Blogs
June 30, 2011
Round two with Trattoria Stella's Valentino Ujkic
Lori Midson Valentino Ujkic Trattoria Stella 3201 East Colfax Avenue 303-320-8635 http://trattoriastella.squarespace.com This is part two of my interview with Valentino Ujkic , executive chef of Trattroria Stella. Part one of that interview ran yesterday. Favorite restaurant in America: K ... More >>
Blogs
January 5, 2011
Euclid Hall's Jorel Pierce on the egg man, life without salt and f*cking up the art of cuisine
Lori MidsonJorel Pierce Euclid Hall 1317 14th Street 303-595-4255 www.euclidhall.com This is part one of Lori Midson's interview with Jorel Pierce, executive chef of Euclid Hall. Part two of that interview will run in this space tomorrow. "You can't write that! I'm not a pussy!" Jorel Pier ... More >>
Blogs
August 26, 2010
Part two: Chef and Tell with Second Home's Jeff Bolton
Lori Midson Second Home Kitchen Bar executive chef Jeff Bolton This is part two of Lori Midson's interview with Second Home Kitchen Bar chef Jeff Bolton. To read part one of that Q&A, click here Rules of conduct in your kitchen: Have fun, don't screw around when it's business time, and ... More >>
Blogs
June 3, 2010
Part two: Ya Ya's Aaron Whitcomb on temper control, the phenomenon that's Alex Seidel and becoming the food critic for Westword
Lori Midson Aaron Whitcomb Aaron Whitcomb YaYa's Euro Bistro 8310 East Belleview Avenue, Greenwood Village 303-741-1110 www.yayasbistro.com This is part two of my interview with Aaron Whitcomb. To read part one of that interview, click here. Six words to describe your food: Playful, class ... More >>
Blogs
April 14, 2010
Chef and Tell with Matt Mine from the Oceanaire Seafood Room
Lori MidsonMatt Mine, executive chef of OceanaireMatt Mine Oceanaire Seafood Room 1400 Arapahoe Street 303-991-2277 www.theoceanaire.com This is part one of Lori Midson's interview with Matt Mine, executive chef of Oceanaire. To read part two of that interview, check back here tomorrow. M ... More >>
Blogs
March 18, 2010
Part two: Chef and Tell with Nelson Perkins
Lori Midson Nelson Perkins Colt & Gray 1553 Platte Street 303-477-1447 Hours: 5-10 p.m. Monday-Thursday; 5-11 p.m. Friday-Saturday; 4-9 p.m. Sunday; brunch 10 a.m.-2 p.m. Saturday-Sunday. This is part two of Lori Midson's Chef and Tell interview with Colt & Gray chef Nelson Perkins. To read ... More >>
Blogs
November 24, 2009
Ask The Critic: What's on your bookshelf?
I tore through Jonathan Safran Foer's book, Eating Animals, and then sat back and watched the weak-willed and easily influenced suddenly declare their vegetarian sovereignty with a blood-streaked smile on my face and a bloody rare cheeseburger in my hand. Novella Carpenter's Farm City was ... More >>
Blogs
October 8, 2009
Part two: Chef and Tell with Sean Yontz of Mezcal, Sketch and Tambien
Lori MidsonSean Yontz with his wife AlexaThis is part two of Lori Midson's interview with Sean Yontz, executive chef of Mezcal, Tambien and Sketch. You can read part one here. Culinary inspirations: Ferran Adrià, the chef at El Bulli, because of the way he's completely changed people's perc ... More >>
Blogs
July 1, 2008
Hell's Kitchen: The Game
Lori MidsonSean Yontz with his wife AlexaThis is part two of Lori Midson's interview with Sean Yontz, executive chef of Mezcal, Tambien and Sketch. You can read part one here. Culinary inspirations: Ferran Adrià, the chef at El Bulli, because of the way he's completely changed people's perc ... More >>
Dining
February 28, 2008
Feelin' Froggy
On a roll at French bakeries.
Blogs
February 13, 2008
French Twist
On a roll at French bakeries.
Blogs
February 13, 2008
French Twist
On a roll at French bakeries.
Dining
November 22, 2007
Trading Spaces
Mel’s is out, and Iron Mountain is in.
Dining
September 16, 2004
Bite Me
Seasons Greetings
Dining
June 26, 2003
Bite Me
How I Learned to Love Kimchi

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