Subject:

Marczyk Fine Foods

  • Blogs

    October 3, 2014

    From Pig to Pale Ale, Nine Best Culinary Events This Weekend

    The Great American Beer Festival is in full swing, but the gang's not all beer this weekend. Marczyk Fine Foods will be grilling burgers and roasting pigs, and Leon Gallery will be hosting a special, arty dinner. Keep reading See also: Updated: The Great American Beer Festival Week 2014 Calendar of ... More >>

  • Blogs

    May 28, 2014

    Recipe Wednesday: Molasses barbecue sauce

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's best ingredients home with them and cook up a feast, and when they're not cooking at home, ... More >>

  • Blogs

    April 9, 2014

    Recipe Wednesday: Chocolate crackles

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's best ingredients home with them and cook up a feast, and when they're not cooking at home, ... More >>

  • Blogs

    October 24, 2013

    Sip and sample at Lowry Uncorked tonight

    Sample more than twenty fine wines from Marczyk Fine Foods's fine wine shop, Fairfax Wine & Spirits, at tonight's Lowry Uncorked. The event runs from 5:30 to 7:30 p.m. in the Eisenhower Chapel in the Lowry Town Center, and you can not only try the wines, you can buy them, too. See also: Cooking wit ... More >>

  • Blogs

    August 2, 2013

    A celebratory clam bake, a class on mushrooms and more culinary events this weekend

    Marczyk Fine Foods at 5100 East Colfax Avenue, is celebrating its second year of business with a New England-style clam bake tomorrow from 4 to 7 p.m. For $24.99, party-goers can enjoy a one pound lobster, Massachusetts steamers, an ear of Colorado sweet corn, Colorado rose potatoes, and butter; all ... More >>

  • Blogs

    July 31, 2013

    Cooking with Pete and Barb Marczyk: Grilled wedge salad with honey-jalapeno dressing

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Whitney Ariss, the merchandising ... More >>

  • Blogs

    June 26, 2013

    Cooking with Pete and Barb Marczyk: summer pasta with greens, turnips and sausage

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "We grilled some sausages the oth ... More >>

  • Blogs

    March 13, 2013

    Cooking with Pete and Barb Marczyk: Stracotto

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. While the weather promises to w ... More >>

  • Blogs

    February 6, 2013

    Cooking with Pete and Barb Marczyk: Coconut-curried chicken soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Pete and Barb have exactly one ... More >>

  • Blogs

    February 1, 2013

    Denver Yelp reviews: Pete Marczyk reads Marczyk Fine Foods' strangest on video

    It is a truth universally acknowledged that a beloved restaurant, brewery or shop in possession of a good reputation also has no shortage of negative Yelp reviews. Denver's best (and worst) have been served with plenty of them, with Yelpers yapping about everything from bad service to bad salsa, bad ... More >>

  • Blogs

    January 9, 2013

    Cooking with Pete and Barb Marczyk: Preserved plum and goat cheese pissaladière

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Christopher Weir, the grocery b ... More >>

  • Blogs

    January 4, 2013

    Culinary events: Marczyk Fine Foods is showcasing its affordable wine selection this month

    Marczyk Fine Foods, 770 East 17th Avenue, is hosting its first weekly wine tasting of 2013 today from 4 to 7 p.m., featuring samples of bottles priced under $15.

  • Blogs

    December 19, 2012

    Cooking with Pete and Barb Marczyk: Stifado

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "People, people, people: When I ... More >>

  • Blogs

    November 30, 2012

    Wine tasting at Marczyk Fine Foods today

    Buy Local Week comes to a close today, but the campaign's overall goal is to remind consumers to support local business, something that's certainly worth doing year-round. Here's a great way to do it: Visit the free, weekly wine-tasting at the very local Marczyk Fine Foods, 770 East 17th Avenue, and ... More >>

  • Blogs

    November 28, 2012

    Cooking with Pete and Barb Marczyk: Penne pasta with vegetables and goat cheese

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "In the days that followed Than ... More >>

  • Blogs

    November 14, 2012

    Reader: Gietost is the Scandinavian equivalent of those tacky port wine cheese balls

    After getting a taste of ekte gjetost, a cheese made of caramelized goat's-milk whey, at Trillium, the restaurant she's reviewing this week, Gretchen Kurtz tried to track it down in town. She had no luck at the usual suspects: The Truffle, Marczyk Fine Foods, the Continental Deli. But she did find ... More >>

  • Blogs

    September 26, 2012

    Cooking with Pete and Barb Marczyk: Pork chop with roasted corn, peaches and green chiles

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "The delicious smell of roasted ... More >>

  • Blogs

    September 5, 2012

    Cooking with Pete and Barb Marczyk: Pork tenderloin with orange glaze

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Provided our local meteorologis ... More >>

  • Blogs

    July 18, 2012

    Cooking with Pete and Barb Marczyk: Devil's food cake with chocolate buttercream icing

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. For this week's devil's food ca ... More >>

  • Blogs

    June 27, 2012

    Cooking with Pete and Barb Marczyk: summer salad with tuna, peas and cucumbers

    Pete Marczyk (who's interviewed in in this chef and tell) and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook ... More >>

  • Blogs

    June 13, 2012

    Cooking with Pete and Barb Marczyk: Eggplant a la Turk

    Pete Marczyk (who's interviewed in this week's chef and tell) and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and ... More >>

  • Blogs

    May 10, 2012

    Cooking with Pete and Barb Marczyk: Cream of asparagus soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Marczyk's just received a crop ... More >>

  • Blogs

    April 25, 2012

    Cooking with Pete and Barb Marczyk: Dilled gravlax

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you've been to the seafood ... More >>

  • Blogs

    March 28, 2012

    Cooking with Pete and Barb Marczyk: Zabaglione

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Pinch pie, says Barb, is what ... More >>

  • Blogs

    March 14, 2012

    Cooking with Pete and Barb Marczyk: three-sesame, sweet potato and carrot soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "The humble carrot doesn't ofte ... More >>

  • Blogs

    February 1, 2012

    Cooking with Pete and Barb Marczyk: Oven-fried potato chips and Super Bowl onion dip

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you can't find someon ... More >>

  • Blogs

    September 15, 2011

    In the kitchen with Pete and Barb Marczyk: Wild mushroom soup

    Roman and Kaz Marczyk, the next generation of foragers.​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home w ... More >>

  • Blogs

    July 20, 2011

    Cooking with Pete and Barb Marczyk: Broccoli and cashew salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. It's been a long time co ... More >>

  • Blogs

    June 8, 2011

    Cooking with Pete and Barb Marczyk: Early summer salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "It's June, which means ... More >>

  • Blogs

    May 25, 2011

    Cooking with Pete and Barb Marczyk: Spring has sprung pesto pasta

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Whitney Aris, who does ... More >>

  • Blogs

    April 29, 2011

    Tonight: Friday burgers are back at Marczyk Fine Foods

    ​Quick! Before it even thinks about snowing.... Burger night is back at Marczyk Fine Foods, which just celebrated its ninth birthday last weekend, and will be grilling burgers on 17th Avenue from 5 to 7:30 p.m. tonight. The burgers are all Niman Ranch burgers, ground on site. It's $6.99 for t ... More >>

  • Blogs

    April 13, 2011

    Cooking with Pete and Barb Marczyk: Leg of lamb with garlic and rosemary and sour cream sauce

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Easter, as you know, is ... More >>

  • Blogs

    February 16, 2011

    Cooking with Pete and Barb Marczyk: Fondue

    Lori Midson​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "It's wint ... More >>

  • Blogs

    January 20, 2011

    Cooking with Pete and Barb Marczyk: Empanadas de espinaca

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This week at Marczyk Fi ... More >>

  • Blogs

    January 7, 2011

    Cooking with Pete and Barb Marczyk: Penne pasta with squash and fried sage leaves

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. While the gluttony of ... More >>

  • Blogs

    November 17, 2010

    Cooking with Pete and Barb Marczyk: Pumpkin soup

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Barb is in a book club ... More >>

  • Blogs

    October 20, 2010

    Cooking with Pete and Barb Marczyk: Roasted chicken with root vegetables

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. David Bekkin, the new p ... More >>

  • Blogs

    October 15, 2010

    Marczyk offers one more night of Meat on the Street

    ​Another sign that Indian summer continues: One more night of Meat on the Street at Marczyk Fine Foods. The crew is grilling Niman Ranch burgers right now at 770 East 17th Avenue; they're $6.99 each. The attached wine store will also be offering a wine-tasting until 7:30 p.m. Find more info ... More >>

  • Blogs

    August 26, 2010

    Cooking with Pete and Barb Marczyk: Fire-roasted peach and corn salsa

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. It's peach season here ... More >>

  • Blogs

    July 21, 2010

    Cooking with Pete and Barb Marczyk: Tuna and goat cheese-stuffed Piquillo peppers

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Throughout the rest ... More >>

  • Blogs

    June 23, 2010

    Cooking with Pete and Barb: Steamed green beans and zucchini with goat cheese and roasted walnuts

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "I love a cold bean s ... More >>

  • Blogs

    May 26, 2010

    Cooking with Pete and Barb: Memorial Day quinoa and black bean salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "There's always somethi ... More >>

  • Blogs

    April 21, 2010

    Cooking with Pete and Barb: Pinch pie

    Marisa McClellanPinch pie​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. ... More >>

  • Blogs

    March 25, 2010

    What's Cooking? Pete Marczyk and David Bumgardner do choucroute

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "This is really peasa ... More >>

  • Blogs

    May 14, 2009

    Drinking with Pete at Union Station

    All aboard! Over the past few months a crew of chefs -- "a band of misfits," as Jamey Fader describes them, as remarkable for their appreciation of each other's work as for their own considerable talents -- have hosted a series of underground dinners for their biggest fans. The third 50 Top, as ... More >>

  • Blogs

    March 10, 2009

    For ladies only -- a Venue wine-tasting tonight

    Venue, the new restaurant at 3609 West 32nd Avenue that earned a recent rave from Jason Sheehan, is teaming with Marczyk Fine Foods to host a ladies-only (don't tell Steve Horner!) wine education tasting from 5:30-7 p.m. today, Tuesday, March 10. The line-up features Venue apps and the "best Ameri ... More >>

  • Blogs

    January 22, 2009

    What's for dinner? Something affordable from Marczyk's

    Marczyk Fine Foods, an acclaimed gourmet food store, offers a list of ten meals under $10 in this week's e-mail from the market.Why is this important? Because most of the stuff at Marczyk's is really, really, really good. And some of it is also cheap. Keeping these tough economic times in mind, ... More >>

  • Blogs

    September 4, 2008

    The Westword.com blog shortcut, September 4 edition

    Curl up and dye. Most of the blogging action in these parts can be found on The Latest Word today -- don't miss Joe Tone's Daily Show Denver week roundup and the third installment of Adam Cayton-Holland's obsessive series about former first daughter Monica Owens. Don't worry, Ms. O: He's (practic ... More >>

  • Goods & Services

    March 25, 2004

    Best Edible Community Service

    Marczyk's First Friday cookouts

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