Subject:

Marczyk Fine Foods

  • Blogs

    May 10, 2012

    Cooking with Pete and Barb Marczyk: Cream of asparagus soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Marczyk's just received a crop ... More >>

  • Blogs

    April 25, 2012

    Cooking with Pete and Barb Marczyk: Dilled gravlax

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you've been to the seafood ... More >>

  • Blogs

    March 28, 2012

    Cooking with Pete and Barb Marczyk: Zabaglione

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Pinch pie, says Barb, is what ... More >>

  • Blogs

    March 14, 2012

    Cooking with Pete and Barb Marczyk: three-sesame, sweet potato and carrot soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "The humble carrot doesn't ofte ... More >>

  • Blogs

    February 1, 2012

    Cooking with Pete and Barb Marczyk: Oven-fried potato chips and Super Bowl onion dip

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you can't find someon ... More >>

  • Blogs

    January 5, 2012

    Cooking with Pete and Barb Marczyk: Citrus salad with candied almonds

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. During the month of Janu ... More >>

  • Blogs

    December 29, 2011

    Cooking with Pete and Barb Marczyk: Baked salmon with beurre blanc sauce

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Not that any of us here at Cafe ... More >>

  • Blogs

    December 14, 2011

    Cooking with Pete and Barb Marczyk: Roasted tomato soup with feta and mint

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Like Pete and Barb, I'm ... More >>

  • Blogs

    December 8, 2011

    Cooking with Pete and Barb Marczyk: turkey hash

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you're one of those ... More >>

  • Blogs

    November 25, 2011

    Wine Tasting at Marczyk Fine Foods

    If you're suffering from bottle fatigue after Thanksgiving, drop by the weekly wine tasting this evening at Marczyk Fine Foods, 770 East 17th Avenue. It's always low-key and low-pressure, and you can take advantage of sales while tasting the wine of the month. For more info, call 303-894-9499 or vis ... More >>

  • Blogs

    November 9, 2011

    Cooking with Pete and Barb Marczyk: Heritage turkey leg confit and roast breast

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Right, so turkey day is ... More >>

  • Blogs

    September 15, 2011

    In the kitchen with Pete and Barb Marczyk: Wild mushroom soup

    Roman and Kaz Marczyk, the next generation of foragers.​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home w ... More >>

  • Blogs

    August 17, 2011

    Cooking with Pete and Barb Marczyk: Peach crème brûlée

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Guess wha ... More >>

  • Blogs

    July 21, 2011

    Marczyk opens a second store at Colfax and Fairfax

    Jordan Roston ​After nine successful years at its 17th Avenue location, Marczyk Fine Foods has opened a second store on Colfax east of Colorado Boulevard. This location, which debuted today, is a beautifully renovated hardware store, and Marczyk II features the same quality dry goods, produce ... More >>

  • Blogs

    July 20, 2011

    Cooking with Pete and Barb Marczyk: Broccoli and cashew salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. It's been a long time co ... More >>

  • Blogs

    June 22, 2011

    Cooking with Pete and Barb Marczyk: Scallop ceviche

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Yesterday was the summe ... More >>

  • Blogs

    June 8, 2011

    Cooking with Pete and Barb Marczyk: Early summer salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "It's June, which means ... More >>

  • Blogs

    May 25, 2011

    Cooking with Pete and Barb Marczyk: Spring has sprung pesto pasta

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Whitney Aris, who does ... More >>

  • Blogs

    May 13, 2011

    Tonight: Wine tasting at Marczyk Fine Foods

    ​It may be Friday the 13th, but we know you'll have good luck at Marczyk Fine Foods, which hosts a wine tasting every Friday. Tonight you can taste the featured wines of May and take advantage of sales -- as well as the Friday burger specials. For more information, call 303-894-9499 or visit ... More >>

  • Blogs

    May 11, 2011

    Cooking with Pete and Barb Marczyk: Strawberry rhubarb crisp

    Barb Macfarlane​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Rhubar ... More >>

  • Blogs

    April 29, 2011

    Tonight: Friday burgers are back at Marczyk Fine Foods

    ​Quick! Before it even thinks about snowing.... Burger night is back at Marczyk Fine Foods, which just celebrated its ninth birthday last weekend, and will be grilling burgers on 17th Avenue from 5 to 7:30 p.m. tonight. The burgers are all Niman Ranch burgers, ground on site. It's $6.99 for t ... More >>

  • Blogs

    April 13, 2011

    Cooking with Pete and Barb Marczyk: Leg of lamb with garlic and rosemary and sour cream sauce

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Easter, as you know, is ... More >>

  • Blogs

    February 16, 2011

    Cooking with Pete and Barb Marczyk: Fondue

    Lori Midson​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "It's wint ... More >>

  • Blogs

    January 20, 2011

    Cooking with Pete and Barb Marczyk: Empanadas de espinaca

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This week at Marczyk Fi ... More >>

  • Blogs

    January 7, 2011

    Cooking with Pete and Barb Marczyk: Penne pasta with squash and fried sage leaves

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. While the gluttony of ... More >>

  • Blogs

    November 17, 2010

    Cooking with Pete and Barb Marczyk: Pumpkin soup

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Barb is in a book club ... More >>

  • Blogs

    November 11, 2010

    Marczyk Fine Foods plans to open a second location on Colfax and Fairfax

    Marczyk Fine Foods plans to buy the old Fairfax Ace.​The owners of Marczyk Fine Foods, who have run their upscale neighborhood market on Seventeenth Avenue for eight years, are planning to open a second, similar location in the vacant Fairfax Ace Hardware at Colfax Avenue and Fairfax Street. ... More >>

  • Blogs

    November 3, 2010

    Cooking with Pete and Barb Marczyk: Paella

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. We're coming into the ... More >>

  • Blogs

    October 20, 2010

    Cooking with Pete and Barb Marczyk: Roasted chicken with root vegetables

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. David Bekkin, the new p ... More >>

  • Blogs

    October 15, 2010

    Marczyk offers one more night of Meat on the Street

    ​Another sign that Indian summer continues: One more night of Meat on the Street at Marczyk Fine Foods. The crew is grilling Niman Ranch burgers right now at 770 East 17th Avenue; they're $6.99 each. The attached wine store will also be offering a wine-tasting until 7:30 p.m. Find more info ... More >>

  • Blogs

    September 23, 2010

    Cooking with Pete and Barb Marczyk: Chicken liver pâté

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Barb's sister Mariah, a ... More >>

  • Blogs

    September 10, 2010

    Cooking with Pete and Barb Marczyk: Salmon cakes

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "We all know we should ... More >>

  • Blogs

    August 26, 2010

    Cooking with Pete and Barb Marczyk: Fire-roasted peach and corn salsa

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. It's peach season here ... More >>

  • Blogs

    August 11, 2010

    Cooking with Pete and Barb Marczyk: Roasted porcini mushroom salad

    A Flickr photo​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "This is ... More >>

  • Blogs

    July 21, 2010

    Cooking with Pete and Barb Marczyk: Tuna and goat cheese-stuffed Piquillo peppers

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Throughout the rest ... More >>

  • Blogs

    July 7, 2010

    Cooking with Pete and Barb Marczyk: Cherry chocolate sauce

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Barb and Pete were in ... More >>

  • Blogs

    June 23, 2010

    Cooking with Pete and Barb: Steamed green beans and zucchini with goat cheese and roasted walnuts

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "I love a cold bean s ... More >>

  • Blogs

    May 26, 2010

    Cooking with Pete and Barb: Memorial Day quinoa and black bean salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "There's always somethi ... More >>

  • Blogs

    May 12, 2010

    Gettig piggy with Marczyk Fine Foods and Ellis Scharfenaker: Pork belly!

    photo courtesy of www.them-apples.co.uk.​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and c ... More >>

  • Blogs

    April 21, 2010

    Cooking with Pete and Barb: Pinch pie

    Marisa McClellanPinch pie​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. ... More >>

  • Blogs

    April 16, 2010

    Today: Benefits with tortillas, wines, auctions and more

    A Flickr photo.​Whatever your passion or palate, there's a culinary benefit for you today. First up is Tortillas for Tepeyac, a tortilla-making contest in which twenty local leaders will test their skills in a benefit for Clinica Tepeyac. The event runs from 11:30 a.m. to 1:30 p.m. at the Sta ... More >>

  • Blogs

    March 31, 2010

    Tonight: Cherry pie and green chili contests

    A Flickr photo.​John Hinman of Marczyk Fine Foods recently got into a debate with Elizabeth Thomas, the pastry chef at WaterCourse and City, O'City: Who makes the best cherry pie in town? Since neither side would concede, you'll have to find out at 6:30 p.m. tonight at Sweet Action Ice Cream, ... More >>

  • Blogs

    March 25, 2010

    What's Cooking? Pete Marczyk and David Bumgardner do choucroute

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "This is really peasa ... More >>

  • Blogs

    December 9, 2009

    What's Cooking: Slow Food Rocky Mountain region guv Matt Jones takes us tailgating with fish soup

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Pete an ... More >>

  • Blogs

    October 21, 2009

    What's cooking: Pete Marczyk moves the earth with mushrooms

    Lori Midson​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This is the ... More >>

  • Blogs

    May 14, 2009

    Drinking with Pete at Union Station

    All aboard! Over the past few months a crew of chefs -- "a band of misfits," as Jamey Fader describes them, as remarkable for their appreciation of each other's work as for their own considerable talents -- have hosted a series of underground dinners for their biggest fans. The third 50 Top, as ... More >>

  • Blogs

    March 10, 2009

    For ladies only -- a Venue wine-tasting tonight

    Venue, the new restaurant at 3609 West 32nd Avenue that earned a recent rave from Jason Sheehan, is teaming with Marczyk Fine Foods to host a ladies-only (don't tell Steve Horner!) wine education tasting from 5:30-7 p.m. today, Tuesday, March 10. The line-up features Venue apps and the "best Ameri ... More >>

  • Blogs

    February 9, 2009

    Video: Drinking wine with Pete Marczyk of Marczyk Fine Foods

    One of the best things about Marczyk Fine Foods, other than the fine foods, is that the shop, at 770 East 17th Avenue, has found a way around the out-dated Colorado blue law that keeps grocery stores from selling full-strength alcohol: the owners have simply opened a liquor store in an ad ... More >>

  • Goods & Services

    March 25, 2004

    Best Edible Community Service

    Marczyk's First Friday cookouts

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