Subject:

Marczyk Fine Foods

  • Blogs

    March 13, 2013

    Cooking with Pete and Barb Marczyk: Stracotto

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. While the weather promises to w ... More >>

  • Blogs

    February 6, 2013

    Cooking with Pete and Barb Marczyk: Coconut-curried chicken soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Pete and Barb have exactly one ... More >>

  • Blogs

    February 1, 2013

    Denver Yelp reviews: Pete Marczyk reads Marczyk Fine Foods' strangest on video

    It is a truth universally acknowledged that a beloved restaurant, brewery or shop in possession of a good reputation also has no shortage of negative Yelp reviews. Denver's best (and worst) have been served with plenty of them, with Yelpers yapping about everything from bad service to bad salsa, bad ... More >>

  • Blogs

    January 9, 2013

    Cooking with Pete and Barb Marczyk: Preserved plum and goat cheese pissaladière

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Christopher Weir, the grocery b ... More >>

  • Blogs

    January 4, 2013

    Culinary events: Marczyk Fine Foods is showcasing its affordable wine selection this month

    Marczyk Fine Foods, 770 East 17th Avenue, is hosting its first weekly wine tasting of 2013 today from 4 to 7 p.m., featuring samples of bottles priced under $15.

  • Blogs

    December 19, 2012

    Cooking with Pete and Barb Marczyk: Stifado

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "People, people, people: When I ... More >>

  • Blogs

    November 30, 2012

    Wine tasting at Marczyk Fine Foods today

    Buy Local Week comes to a close today, but the campaign's overall goal is to remind consumers to support local business, something that's certainly worth doing year-round. Here's a great way to do it: Visit the free, weekly wine-tasting at the very local Marczyk Fine Foods, 770 East 17th Avenue, and ... More >>

  • Blogs

    November 28, 2012

    Cooking with Pete and Barb Marczyk: Penne pasta with vegetables and goat cheese

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "In the days that followed Than ... More >>

  • Blogs

    November 14, 2012

    Reader: Gietost is the Scandinavian equivalent of those tacky port wine cheese balls

    After getting a taste of ekte gjetost, a cheese made of caramelized goat's-milk whey, at Trillium, the restaurant she's reviewing this week, Gretchen Kurtz tried to track it down in town. She had no luck at the usual suspects: The Truffle, Marczyk Fine Foods, the Continental Deli. But she did find ... More >>

  • Blogs

    September 26, 2012

    Cooking with Pete and Barb Marczyk: Pork chop with roasted corn, peaches and green chiles

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "The delicious smell of roasted ... More >>

  • Blogs

    September 5, 2012

    Cooking with Pete and Barb Marczyk: Pork tenderloin with orange glaze

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Provided our local meteorologis ... More >>

  • Blogs

    July 18, 2012

    Cooking with Pete and Barb Marczyk: Devil's food cake with chocolate buttercream icing

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. For this week's devil's food ca ... More >>

  • Blogs

    June 27, 2012

    Cooking with Pete and Barb Marczyk: summer salad with tuna, peas and cucumbers

    Pete Marczyk (who's interviewed in in this chef and tell) and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook ... More >>

  • Blogs

    June 13, 2012

    Cooking with Pete and Barb Marczyk: Eggplant a la Turk

    Pete Marczyk (who's interviewed in this week's chef and tell) and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and ... More >>

  • Blogs

    May 10, 2012

    Cooking with Pete and Barb Marczyk: Cream of asparagus soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Marczyk's just received a crop ... More >>

  • Blogs

    April 25, 2012

    Cooking with Pete and Barb Marczyk: Dilled gravlax

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you've been to the seafood ... More >>

  • Blogs

    March 28, 2012

    Cooking with Pete and Barb Marczyk: Zabaglione

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Pinch pie, says Barb, is what ... More >>

  • Blogs

    March 14, 2012

    Cooking with Pete and Barb Marczyk: three-sesame, sweet potato and carrot soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "The humble carrot doesn't ofte ... More >>

  • Blogs

    February 1, 2012

    Cooking with Pete and Barb Marczyk: Oven-fried potato chips and Super Bowl onion dip

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you can't find someon ... More >>

  • Blogs

    January 5, 2012

    Cooking with Pete and Barb Marczyk: Citrus salad with candied almonds

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. During the month of Janu ... More >>

  • Blogs

    December 29, 2011

    Cooking with Pete and Barb Marczyk: Baked salmon with beurre blanc sauce

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Not that any of us here at Cafe ... More >>

  • Blogs

    December 8, 2011

    Cooking with Pete and Barb Marczyk: turkey hash

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you're one of those ... More >>

  • Blogs

    November 25, 2011

    Wine Tasting at Marczyk Fine Foods

    If you're suffering from bottle fatigue after Thanksgiving, drop by the weekly wine tasting this evening at Marczyk Fine Foods, 770 East 17th Avenue. It's always low-key and low-pressure, and you can take advantage of sales while tasting the wine of the month. For more info, call 303-894-9499 or vis ... More >>

  • Blogs

    September 15, 2011

    In the kitchen with Pete and Barb Marczyk: Wild mushroom soup

    Roman and Kaz Marczyk, the next generation of foragers.​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home w ... More >>

  • Blogs

    July 20, 2011

    Cooking with Pete and Barb Marczyk: Broccoli and cashew salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. It's been a long time co ... More >>

  • Blogs

    June 8, 2011

    Cooking with Pete and Barb Marczyk: Early summer salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "It's June, which means ... More >>

  • Blogs

    May 25, 2011

    Cooking with Pete and Barb Marczyk: Spring has sprung pesto pasta

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Whitney Aris, who does ... More >>

  • Blogs

    May 13, 2011

    Tonight: Wine tasting at Marczyk Fine Foods

    ​It may be Friday the 13th, but we know you'll have good luck at Marczyk Fine Foods, which hosts a wine tasting every Friday. Tonight you can taste the featured wines of May and take advantage of sales -- as well as the Friday burger specials. For more information, call 303-894-9499 or visit ... More >>

  • Blogs

    April 29, 2011

    Tonight: Friday burgers are back at Marczyk Fine Foods

    ​Quick! Before it even thinks about snowing.... Burger night is back at Marczyk Fine Foods, which just celebrated its ninth birthday last weekend, and will be grilling burgers on 17th Avenue from 5 to 7:30 p.m. tonight. The burgers are all Niman Ranch burgers, ground on site. It's $6.99 for t ... More >>

  • Blogs

    April 13, 2011

    Cooking with Pete and Barb Marczyk: Leg of lamb with garlic and rosemary and sour cream sauce

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Easter, as you know, is ... More >>

  • Blogs

    February 16, 2011

    Cooking with Pete and Barb Marczyk: Fondue

    Lori Midson​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "It's wint ... More >>

  • Blogs

    January 20, 2011

    Cooking with Pete and Barb Marczyk: Empanadas de espinaca

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This week at Marczyk Fi ... More >>

  • Blogs

    January 7, 2011

    Cooking with Pete and Barb Marczyk: Penne pasta with squash and fried sage leaves

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. While the gluttony of ... More >>

  • Blogs

    November 17, 2010

    Cooking with Pete and Barb Marczyk: Pumpkin soup

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Barb is in a book club ... More >>

  • Blogs

    November 11, 2010

    Marczyk Fine Foods plans to open a second location on Colfax and Fairfax

    Marczyk Fine Foods plans to buy the old Fairfax Ace.​The owners of Marczyk Fine Foods, who have run their upscale neighborhood market on Seventeenth Avenue for eight years, are planning to open a second, similar location in the vacant Fairfax Ace Hardware at Colfax Avenue and Fairfax Street. ... More >>

  • Blogs

    October 20, 2010

    Cooking with Pete and Barb Marczyk: Roasted chicken with root vegetables

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. David Bekkin, the new p ... More >>

  • Blogs

    October 15, 2010

    Marczyk offers one more night of Meat on the Street

    ​Another sign that Indian summer continues: One more night of Meat on the Street at Marczyk Fine Foods. The crew is grilling Niman Ranch burgers right now at 770 East 17th Avenue; they're $6.99 each. The attached wine store will also be offering a wine-tasting until 7:30 p.m. Find more info ... More >>

  • Blogs

    August 26, 2010

    Cooking with Pete and Barb Marczyk: Fire-roasted peach and corn salsa

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. It's peach season here ... More >>

  • Blogs

    August 11, 2010

    Cooking with Pete and Barb Marczyk: Roasted porcini mushroom salad

    A Flickr photo​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "This is ... More >>

  • Blogs

    July 21, 2010

    Cooking with Pete and Barb Marczyk: Tuna and goat cheese-stuffed Piquillo peppers

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Throughout the rest ... More >>

  • Blogs

    June 23, 2010

    Cooking with Pete and Barb: Steamed green beans and zucchini with goat cheese and roasted walnuts

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "I love a cold bean s ... More >>

  • Blogs

    May 26, 2010

    Cooking with Pete and Barb: Memorial Day quinoa and black bean salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "There's always somethi ... More >>

  • Blogs

    May 12, 2010

    Gettig piggy with Marczyk Fine Foods and Ellis Scharfenaker: Pork belly!

    photo courtesy of www.them-apples.co.uk.​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and c ... More >>

  • Blogs

    April 21, 2010

    Cooking with Pete and Barb: Pinch pie

    Marisa McClellanPinch pie​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. ... More >>

  • Blogs

    March 31, 2010

    Tonight: Cherry pie and green chili contests

    A Flickr photo.​John Hinman of Marczyk Fine Foods recently got into a debate with Elizabeth Thomas, the pastry chef at WaterCourse and City, O'City: Who makes the best cherry pie in town? Since neither side would concede, you'll have to find out at 6:30 p.m. tonight at Sweet Action Ice Cream, ... More >>

  • Blogs

    March 25, 2010

    What's Cooking? Pete Marczyk and David Bumgardner do choucroute

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "This is really peasa ... More >>

  • Blogs

    May 14, 2009

    Drinking with Pete at Union Station

    All aboard! Over the past few months a crew of chefs -- "a band of misfits," as Jamey Fader describes them, as remarkable for their appreciation of each other's work as for their own considerable talents -- have hosted a series of underground dinners for their biggest fans. The third 50 Top, as ... More >>

  • Blogs

    March 10, 2009

    For ladies only -- a Venue wine-tasting tonight

    Venue, the new restaurant at 3609 West 32nd Avenue that earned a recent rave from Jason Sheehan, is teaming with Marczyk Fine Foods to host a ladies-only (don't tell Steve Horner!) wine education tasting from 5:30-7 p.m. today, Tuesday, March 10. The line-up features Venue apps and the "best Ameri ... More >>

  • Goods & Services

    March 25, 2004

    Best Edible Community Service

    Marczyk's First Friday cookouts

  • More >>
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