Lester and Maria Rodzen offer a taste of Poland at Cracovia.Bigos. Flaki. Czerwony barszcz, with or without uszka. Kapusniak. Pyzy, placek and kiszka.
I'm pretty good with languages, particularly on my favorite conversational topics of food, kitchens and cooks. My pronunciation might be embarrassingly bad, but I can say "please," ask after individual ingredients, order, appreciate and offer thanks with a modicum of confidence in German, Russian, French and Vietnamese. In Spanish, I can do a
