Mock meat, the kind stir-fried with carrots and green peppers at Sunny Gardens, which I review this week, doesn't just come from Taiwan. Whole Foods sells a chicken look-alike from Beyond Meat, both packaged and in the vegan hot bar. Curious, I took a look at the package of lightly seasoned chicken- ... More >>
Over the years, there have been a number of people who've made an impression on me with regard to food. One of them is my old boss, close friend and head brewer at Great Divide Brewing, Taylor Rees. Back in the day, he'd painfully watch me throw away my hard-earned money on mediocre takeout f ... More >>
Is Jamie Oliver one of world's most influential people? Every year, TIME magazine (which seems to get smaller each month) holds a little poll full of big names -- names that, according to those at TIME, are the most influential people in the whole wide world. And from now until April 14, yo ... More >>
Chris Kimball, founder of Cook's Illustrated and host of America's Test Kitchen and Cook's Country, will be at the Tattered Cover in LoDo at 7:30 p.m. tonight to talk about his book Fannie's Last Summer: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook. Here's what Mark Bittm ... More >>
A Flickr photo.Fall is in the air, and food events are reflecting the change in season, with pumpkin and cider celebrations as well as classes, wine-tastings and more. Here's a glance at what's on the menu:
Monica BuckOver the weekend, New York Times writer Mark Bittman posed a question to readers on his personal blog: Should he out the name of the restaurant that served him shards of plastic in his soup?
Magnolia has something for everyone -- and that includes me.