Supporting the arts is just good business. That's the basic message of the Colorado Business Committee for the Arts, which was founded in 1985 and has grown to over 130 members, just announced the finalists for the 25th annual CBCA Business for the Arts Awards. And not only does this award come with ... More >>
Frasca Food and WineThe area around Union Station has recently gained several high-profile restaurants, including Coohills and Charlie Palmer's pair of spots, District Meats and Wazee Wood-Fired Pizza (opening next week), with The Kitchen and the Squeaky Bean coming next year.
Now Union Sta ... More >>
Mark Falcone, head of the board at MCA Denver and the founder, former board chairman and current boardmember of the Lab at Belmar, is apparently running both not-for-profit institutions as though they were his own private business interests -- which they are not. With the announcement t ... More >>
A photo-illustration from MCA Denver's website.
Ever since word leaked out that Adam Lerner, who's guided the Belmar Lab, would replace Cydney Payton as executive director of MCA Denver, many art-scene observers (me included) were concerned that he would bring his hip geegaws and trendy gimcracks t ... More >>
According to reliable sources, MCA Denver will soon announce that Adam Lerner, the director of the Lab at Belmar, is to be hired as its new executive director. The MCA is supposed to have mounted an international search, so it does seem strange that the institution wound ... More >>
Mark Tarbell has finally chosen a name for the new restaurant he's putting into the old Chama space near The Oven, his great pizza restaurant in Belmar.
This second spot will be called Mark & Isabella.
"The name, like a good rock lyric, has no real story," he tells me (although Mark Falcone is a ... More >>