Subject:

Martin Enger

  • Blogs

    July 16, 2009

    The dangers of working with liquid nitrogen

    Ian Kleinman, a trained professionalGermany is now short one chef and the science of molecular gastronomy has claimed another victim. This, from the Daily Telegraph: "The 24-year-old chef was experimenting with a recipe involving liquid nitrogen, which is used by chefs including Heston Blumenthal to ... More >>

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