Subject:

Mary Nyugen

  • Blogs

    April 15, 2009

    Flag down dinner at the Flagstaff House

    At 6:30 p.m. tonight, April 15, Flagstaff House exec chef/partner Mark Monette will offer a five-course meal at his Boulder restaurant, with two beer pairings - a "complement" and a "contrast" - for each course, all designed by Adam Avery, president of Avery Brewing Co. The dinner is $68 per person, ... More >>

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