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Blogs
June 14, 2013
Straight from the gut of Ian Kleinman, Max MacKissock at the Food & Wine Classic
It's only day two of the Food & Wine Classic in Aspen, and at least one local chef has already made a huge splash, running laps around the pool at a Denver FIVE party...and bombing it with liquid nitrogen. "I think that's the first time anyone has probably done that at Food & Wine...or anywhere in A ... More >>
Blogs
May 23, 2013
Round two with Nate Bychinski, exec chef of Mateo
Nate Bychinski Mateo 1837 Pearl Street, Boulder 303-443-7766 mateorestaurant.com This is part two of my interview with Nate Bychinski, exec chef of Mateo; part one of my interview with Bychinski ran yesterday. Most memorable meal you've ever had in Denver: Although it wasn't a traditional meal, l ... More >>
Blogs
March 14, 2013
Round two with TAG Burger Bar chef Drew Archer: "If salt is flavor, then acid is life"
Drew Archer TAG Burger Bar 1222 Madison Street 303-736-2260 www.madisonstreetdenver.com Part one of my interview with Drew Archer, chef of TAG Burger Bar, ran yesterday; this is part two of our chat. Most memorable meal you've ever had: We never really ate out much growing up, so I don't have man ... More >>
Blogs
January 28, 2013
100 Favorite Dishes: Foie gras oysters from Sushi Sasa
Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalog more than 450 restaurant meals in a year -- which is about the number of breakfasts, lunches and dinners that I stomached in 2012. Pathetic, isn't it? But all those food dates are ... More >>
Blogs
May 3, 2012
Round two with Joe Freemond, exec chef of the Cellar Wine Bar
Joe Freemond Cellar Wine Bar 2556 15th Street 303-455-9463 www.cwbon15th.com Read part one of my interview with Joe Freemond, exec chef of the Cellar Wine Bar. Best thing about cooking in Denver: Being a part of the culinary explosion that this city is finally experiencing. Having grown up here, I ... More >>
Blogs
May 11, 2011
Sushi Sasa's Wayne Conwell on working for Iron Chef Morimoto, the genius of Jeff Osaka and sushi "edibles"
Lori Midson Wayne Conwell Sushi Sasa 2401 Fifteenth Street 303-433-7272 www.sushisasadenver.com This is part one of my interview with Wayne Conwell, executive chef/owner of Sushi Sasa. Part two of this interview will run tomorrow on the Cafe Society blog. While his toddling friends were ... More >>
Blogs
March 2, 2011
Lon Symensma, exec chef of ChoLon, rips on bird's nests, extols the virtues of lop chong and admits that his favorite macaroni and cheese is made with Velveeta
Lori Midson Lon Symensma ChoLon Modern Asian Bistro 1555 Blake Street 303-353-5223 www.cholon.com This is part one of my interview with Lon Symensma, executive chef of ChoLon Modern Asian Bistro. Part two of that interview will run in this space tomorrow. Lon Symensma talks faster than a ... More >>
Blogs
March 11, 2010
Part two: Chef and Tell with molecular gastronomist Ian Kleinman
Lori Midson This is part two of Lori Midson's Chef and Tell interview with Ian Kleinman; to read part one, click here. Proudest moment as a chef: When my dad and I cooked Father's Day brunch together at the James Beard House. We had a 22-hour prep day and cooked for seventy people, and by th ... More >>
Dining
May 1, 2008
One Good Thing
Chef/owner Wayne Conwell is on a roll at Sushi Sasa.
Dining
November 24, 2005
Kokoro Bebop
At Sushi Sasa, what's old is new again.
Dining
September 15, 2005
Bite Me
All I Need