There have been so many chef shuffles lately that one swam by almost without notice. Matt Mine, the affable exec chef who'd stayed on when Denver's Oceanaire was swallowed up by Landry's, is no longer with the downtown restaurant. John Robinson is now the executive chef/managing partner there. See ... More >>
David Lindberg Bonanno Brothers Pizzeria 8439 Park Meadows Center Drive, Lone Tree 303-799-8900 bonannobrotherspizzeria.com This is part one of my interview with Dave Lindberg, exec chef of Bonanno Brothers Pizzeria; part two of our chat will run tomorrow. Imagine -- no sugar, so salt, no butter. ... More >>
Lori Midson Jared Brant Satchel's on 6th 1710 East Sixth Avenue 303-399-2560 www.satchelson6th.com This is part one of my interview with Jared Brant, executive chef of Satchel's on 6th. Part two of that interview will run in this space tomorrow. If you've eaten at Satchel's on 6th and love ... More >>
Oceanaire Seafood Room's Chapter 11 bankruptcy woes have finally come to an end, with news that the upscale nautical chain has been sold to Landry's Restaurants, Inc., the parent company of nearly 100 branded restaurants, including Simms Steakhouse, Willie G's Seafood & Steak, the Chart Hous ... More >>
Lori MidsonMatt Mine, executive chef of OceanaireWhat you may have missed this week on Cafe Society, while checking out the Chef and Tell interview with Matt Mine, exec of the Oceanaire Seafood Room, who's fishing for a new girlfriend. Red Claw Seafood & Wings opened today in the former Pho ... More >>
Lori MidsonMatt Mine, executive chef of Oceanaire This is part two of Lori Midson's interview with Matt Mine, executive chef of Oceanaire. You can read part one of that interview here. Culinary inspirations: Many things, but the weather and the seasons usually play a big part in how I cook, ... More >>
Lori MidsonMatt Mine, executive chef of OceanaireMatt Mine Oceanaire Seafood Room 1400 Arapahoe Street 303-991-2277 www.theoceanaire.com This is part one of Lori Midson's interview with Matt Mine, executive chef of Oceanaire. To read part two of that interview, check back here tomorrow. M ... More >>
Lori Midson Matt Selby at the 2009 Taste of the Nation event in DenverMore than twenty of Denver's star chefs will converge on the Colorado Convention Center this Sunday, March 21, for Chefs Up Front, a culinary bash to benefit Operation Frontline Colorado, a local nonprofit that fights hunge ... More >>
For the chef at a seafood restaurant -- Oceanaire -- Matt Mine sure loves his bacon. He often features a slab of it on Oceanaire's menu, and he recently cooked up a batch of bacon brittle with Anthony Bourdain in mind, which was included in the pre-talk meal that Oceanaire and a few other res ... More >>
Tonight, the Colorado Chapter of the March of Dimes will host its annual Signature Chefs Auction at 6 p.m. at the Hyatt Regency Denver, 650 15th Street. Tickets to the event are $150 per person and include small plates from many of Denver's top chefs, as well as live music and an auction th ... More >>
At last night's "Celebrate Alaska" seafood dinner at Oceanaire, winner of the Best Seafood Restaurant in the Best of Denver 2009, we were stumped by the statement that Alaska ranks second-highest of all fifty states for production of seafood. What state could possibly rank higher? We googled as we s ... More >>
Chefs Up Front, a benefit for Share Our Strength's Operation Frontline, brings twenty top chefs to the Colorado Convention Center at 5:30 p.m. today, March 15. The participating restaurant/chef combos include Andrew Lubatty of Avenue Grill, Pete List of Beatrice & Woodsley, Sean Huggard of Black Pea ... More >>
Suddenly, Denvers swimming in seafood restaurants.
Any day of the week, dinner here is quite a catch.