Subject:

Matt Mine

  • Blogs

    July 18, 2013

    Matt Mine out, John Robinson in as exec chef of Oceanaire

    There have been so many chef shuffles lately that one swam by almost without notice. Matt Mine, the affable exec chef who'd stayed on when Denver's Oceanaire was swallowed up by Landry's, is no longer with the downtown restaurant. John Robinson is now the executive chef/managing partner there. See ... More >>

  • Blogs

    June 12, 2013

    Dave Lindberg, exec chef of Bonanno Brothers Pizzeria, on the magic of mayo

    David Lindberg Bonanno Brothers Pizzeria 8439 Park Meadows Center Drive, Lone Tree 303-799-8900 bonannobrotherspizzeria.com This is part one of my interview with Dave Lindberg, exec chef of Bonanno Brothers Pizzeria; part two of our chat will run tomorrow. Imagine -- no sugar, so salt, no butter. ... More >>

  • Blogs

    June 15, 2011

    Jared Brant, exec chef of Satchel's on 6th, raps on why he hates chef pants and the lamest dude alive

    Lori Midson​ Jared Brant Satchel's on 6th 1710 East Sixth Avenue 303-399-2560 www.satchelson6th.com This is part one of my interview with Jared Brant, executive chef of Satchel's on 6th. Part two of that interview will run in this space tomorrow. If you've eaten at Satchel's on 6th and love ... More >>

  • Blogs

    April 21, 2010

    Oceanaire gets swallowed up by Landry's

    ​Oceanaire Seafood Room's Chapter 11 bankruptcy woes have finally come to an end, with news that the upscale nautical chain has been sold to Landry's Restaurants, Inc., the parent company of nearly 100 branded restaurants, including Simms Steakhouse, Willie G's Seafood & Steak, the Chart Hous ... More >>

  • Blogs

    April 16, 2010

    Cafe Society: Week in review

    Lori MidsonMatt Mine, executive chef of Oceanaire​What you may have missed this week on Cafe Society, while checking out the Chef and Tell interview with Matt Mine, exec of the Oceanaire Seafood Room, who's fishing for a new girlfriend. Red Claw Seafood & Wings opened today in the former Pho ... More >>

  • Blogs

    April 15, 2010

    Part two: Chef and Tell with Matt Mine from the Oceanaire Seafood Room

    Lori MidsonMatt Mine, executive chef of Oceanaire​ This is part two of Lori Midson's interview with Matt Mine, executive chef of Oceanaire. You can read part one of that interview here. Culinary inspirations: Many things, but the weather and the seasons usually play a big part in how I cook, ... More >>

  • Blogs

    April 14, 2010

    Chef and Tell with Matt Mine from the Oceanaire Seafood Room

    Lori MidsonMatt Mine, executive chef of Oceanaire​Matt Mine Oceanaire Seafood Room 1400 Arapahoe Street 303-991-2277 www.theoceanaire.com This is part one of Lori Midson's interview with Matt Mine, executive chef of Oceanaire. To read part two of that interview, check back here tomorrow. M ... More >>

  • Blogs

    March 19, 2010

    Sunday's hot food ticket: Chefs Up Front

    Lori Midson Matt Selby at the 2009 Taste of the Nation event in Denver​More than twenty of Denver's star chefs will converge on the Colorado Convention Center this Sunday, March 21, for Chefs Up Front, a culinary bash to benefit Operation Frontline Colorado, a local nonprofit that fights hunge ... More >>

  • Blogs

    November 19, 2009

    Matt Mine delivers his bacon brittle to Bourdain

    ​For the chef at a seafood restaurant -- Oceanaire -- Matt Mine sure loves his bacon. He often features a slab of it on Oceanaire's menu, and he recently cooked up a batch of bacon brittle with Anthony Bourdain in mind, which was included in the pre-talk meal that Oceanaire and a few other res ... More >>

  • Blogs

    November 4, 2009

    Tonight: March of Dimes Signature Chefs Auction

    ​Tonight, the Colorado Chapter of the March of Dimes will host its annual Signature Chefs Auction at 6 p.m. at the Hyatt Regency Denver, 650 15th Street. Tickets to the event are $150 per person and include small plates from many of Denver's top chefs, as well as live music and an auction th ... More >>

  • Blogs

    June 17, 2009

    A fish story at Oceanaire's Celebrate Alaska dinner

    At last night's "Celebrate Alaska" seafood dinner at Oceanaire, winner of the Best Seafood Restaurant in the Best of Denver 2009, we were stumped by the statement that Alaska ranks second-highest of all fifty states for production of seafood. What state could possibly rank higher? We googled as we s ... More >>

  • Blogs

    March 15, 2009

    Chefs go up front today for Operation Frontline

    Chefs Up Front, a benefit for Share Our Strength's Operation Frontline, brings twenty top chefs to the Colorado Convention Center at 5:30 p.m. today, March 15. The participating restaurant/chef combos include Andrew Lubatty of Avenue Grill, Pete List of Beatrice & Woodsley, Sean Huggard of Black Pea ... More >>

  • Dining

    October 9, 2008
  • Blogs

    May 6, 2008
  • Dining

    October 11, 2007

    Gone Fishin'

    Suddenly, Denver’s swimming in seafood restaurants.

  • Dining

    October 11, 2007

    Oceanaire Seafood Room

    Any day of the week, dinner here is quite a catch.

  • Blogs

    August 16, 2007
  • Blogs

    August 16, 2007

    Fishing for Compliments

    On September 5, assorted chefs from the Oceanaire Seafood Room restaurants will offer up the Ultimate Seafood Experience at the James Beard House in New York City – and Matt Mine, chef at Denver’s Oceanaire that opened just a month ago at 1400 Arapahoe Street, will be among them. On Wednesday, ... More >>

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