Blustering snow and winter temperatures may have blown into Denver this week, but that didn't stop ChoLon from shedding its winter coat and lightening up both its lunch and dinner menus for spring -- swapping out celery root soup for asparagus soup with soy-glazed mushrooms and spring onion, for exa ... More >>
It's a new year, and so a clean plate for all food nerds is in order. We can forget the memories of past food flubs and start this year fresher than a bowl of baby spinach (triple washed, of course.) I've been studying other food forecasts for 2013 -- including those that stretched through Cafe Soci ... More >>
Lori MidsonLance Barto, exectutive chef of Strings"It wasn't supposed to happen this fast," says Lance Barto, shaking his head. The 27-year-old chef, who was promoted back in February to the chief kitchen post at Strings following the departure of Aaron Whitcomb (who's now at Yia-Yia's Euro B ... More >>
With Go Fish Grille, Larry Herz may have a keeper.
...is also good for Denver diners, as evidenced by Solera.
In Spanish, solera describes a wine-making process. In English, Solera means consistently good meals.