McDonald's McRib Sandwich

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Blogs
January 9, 2009
No bones about it, I need a McRib
"What the fuck is a McRib?!?!?!?!?!?!?" In a moment of drunken enlightenment, I put those words as my Facebook status. Some of the responses: "Even the bones are meat!," "God's gift to McDonald's" and "It's kinda good, but it's probably better not to ask what it is...You can't handle the truth.' ... More >>
News
June 9, 2005
What's So Funny
"What the fuck is a McRib?!?!?!?!?!?!?" In a moment of drunken enlightenment, I put those words as my Facebook status. Some of the responses: "Even the bones are meat!," "God's gift to McDonald's" and "It's kinda good, but it's probably better not to ask what it is...You can't handle the truth.' ... More >>
Dining
January 29, 2004
Consumed
Wolfe Pack
Blogs
January 5, 2010
The McRib is back! Again!
Get 'em while they're "fresh"Ah, the coveted McRib. Stealthily injected and then quickly jerked away from McDonald's menus worldwide, this barbeque-ish sandwich is a classic example of "scarcity marketing." Consumers are driven to believe that at any moment, the supply of pressed pork pattie ... More >>
Blogs
January 8, 2010
Strange Sauce: The week in national food news
OUCH. Michelle Obama appeared on Iron Chef America and challenged contestants to use ingredients from the White House vegetable garden. Mario Batali, known for his hideous orange Crocs, dubbed Michelle's dress "Obamatali Orange." Although we prefer him plump, George Costanza has agreed to ... More >>
Blogs
November 3, 2010
The McRib is back, and Denver's got it
The McRib is back, available at the 200 McDonald's restaurants across the state until November 22. The elusive sandwich, billed as "a boneless pork patty dressed with fresh-slivered onions, dill pickle slices, tangy barbeque sauce and served on a toasted, golden-brown home-style bun," was fir ... More >>
Dining
November 18, 2010
Jeff Osaka's talents in the kitchen add up to a sublime experience at twelve
The McRib is back, available at the 200 McDonald's restaurants across the state until November 22. The elusive sandwich, billed as "a boneless pork patty dressed with fresh-slivered onions, dill pickle slices, tangy barbeque sauce and served on a toasted, golden-brown home-style bun," was fir ... More >>
Blogs
December 3, 2010
An ode to the McRib sandwich, which disappears again December 5
The McRib sandwich will be ripped from our hands, and our hearts, on December 5, cruelly taken away by the McDonald's corporation. Here is a poem I wrote to express my grief:
Blogs
June 7, 2011
Top five things McDonald's should apologize for
Okay, Ronald, say you're sorry. SAY IT!!So McDonald's is issuing a "surprising, embarrassing and uncharacteristic" apology to its Australian customers because McCafé coffee sucks. "We are the largest coffee chain in Australia, but we know we are not the most loved," Helen Nash, McDonald's ... More >>
Blogs
September 19, 2011
Eight years later, Table 6 is still one of Denver's best
Cassandra Kotnik"To be honest, I wouldn't order that," confided our server as we pondered Table 6's menu out loud and stuck, briefly, on the restaurant's take on the cultish McRib sandwich. "It's good, but it's not one of my favorites." She suggested, instead, a beef tartare with a deep-frie ... More >>
Blogs
November 1, 2011
Five McBites that McDonald's should introduce next
In yet another burst of menu non-creativity, McDonald's is introducing Chicken McBites: popcorn-style chicken micro-nuggets that will differ from Chicken McNuggets in that they are ostensibly made from actual cuts of chicken, rather than the bizarre breaded avian mash that gives McNuggets the ... More >>