Subject: Meat

• Hot Dog! Biker Jim’s Excellent Adventure

  May 24, 2008

• Sheehan: A Few of My Favorite Things

  July 4, 2008

• Cooking tips from Mr. James Carville

  October 10, 2008

• Baby, You're a Rich Man

  The time is right for Bastien's.

  December 11, 2003

• Our Weekly Bread: The Market Restaurant's muffuletta

  The sandwich: The muffuletta What's on it: Bologna, pepperoni, provolone, Greek slaw on a French roll. Where to get it: The Market Restaurant (1445 Larimer Square, 303-534-5140) How much: $7.65 The word muffuletta sounds cool no matter how you pronounce it. Moof-a-letta! Moof-a-lotta. Whatever. Supposedly of Italian origins but invented in New Orleans, it's a popular sandwich, but one that just doesn't sound all that appetizing when you look at the traditional ingredients: chopped olives and

  January 8, 2009

• Best Philly Cheesesteak

  March 27, 2003

• The Sandwich Solution

  At the bottom of this week's Bite Me, I wrote about my troubles getting a decent hoagie out of Taste of Philly -- specifically the one at 18121 East Hampden Avenue in Aurora, but I've had similar issues at other locations. Although every once in a while I'll get a good T.O.P. hoagie, over the years the bad ones have far outweighed the good. The saving grace at this chain? It does good cheesesteaks almost all the time. Pat's Philly Steaks & Subs has always been my go-to joint for great sandwi

  February 12, 2009

• Bite Me

  March 4, 2004

• Our Weekly Bread: Cheesesteak Connection

  The sandwich: Hoagie Philly Where to get it: Cheesesteak Connection What's on it: Chopped steak, melted American cheese, lettuce, tomato and mayo (with sauteed onions and mushrooms added) How much: $5.49 There are few foods that I don't like, few styles that I can't develop an appreciation for on some level -- especially after trying them a couple of times. But I'm having a real problem with cheesesteaks. I've had ´em at Pat's, Deli Zone, Denver Ted's, Taste of Philly and now Cheesesteak Conn

  February 25, 2009

• Bite Me

  October 28, 2004

• Find what you're looking for at DJ's Berkeley Cafe

  February 12, 2009

• Pork lovers will go hog wild for the Berkshire

  November 6, 2008

• Consumed

  Leg Man

  August 21, 2003

• Spice China

  The Peking duck soars above other offerings on an eighteen-page menu.

  May 8, 2008

• Osteria Marco

  Make a pig of yourself at Frank Bonanno’s new place.

  January 3, 2008

• Columbine Steak House keeps the home fires burning

  April 23, 2009

• The Bagel Deli & Restaurant

  Anticipation on rye.

  December 6, 2007

• Cow Town

  November 1, 2007

• Sae Jong Kwan

  This Korean restaurant is a real reason to celebrate.

  September 13, 2007

• Hot Dog!

  It’s not easy to find a tubesteak on the run.

  September 6, 2007

• Wazee Supper Club

  A LoDo tradition stays true to the hood.

  August 30, 2007

• Cora Faye’s Cafe

  The South rises again.

  July 12, 2007

• Cowbobas

  Neighborhood fusion at its best.

  December 7, 2006

• Los Carboncitos

  Everything's better with bacon.

  November 23, 2006

• American Idyll

  Steuben's is dedicated to regional specialties -- and that's both good and bad.

  October 5, 2006

• Yak to the Future

  After a century, the Buckhorn Exchange is still pleased to meat you.

  May 18, 2006

• Two for the Road

  I brake for barbecue.

  October 6, 2005

• To Market, To Market

  Head for Whole Foods.

  September 22, 2005

• Fry It, You'll Like It

  Castle Cafe knows how to comfort me with fried chicken.

  September 8, 2005

• Serious Fun

  Elway's sells both the sizzle and the steak.

  March 31, 2005

• Waugghhh to Go

  Sam'l P. Arnold is still holding down The Fort.

  December 9, 2004

• The Shlock of the New

  War is hell. Cafe Bisque proves that.

  October 21, 2004

• Patty Melt

  In this heat, only a cheeseburger will do. A great one, like the cheeseburger at Bud's.

  July 22, 2004

• Steaking a Claim

  What's old is new again at Emil-Lene's.

  June 10, 2004

• Cheese Whiz

  Chedd's alert: This time the revolution will be televised, you betcha.

  November 20, 2003

• A Tale of Two Phillies

  Man does not live by bread alone -- it's what's sandwiched inside that counts.

  August 7, 2003

• My Dinner With Barry

  Returning to true north at the Northwoods Inn.

  July 10, 2003

• Consumed

  Grazing in the Grass

  June 5, 2003

• Our Deli Bread

  Whether in New York or Italy, Boulder or Denver, it's the meat that matters.

  February 6, 2003

• Consumed

  The Offal Truth

  January 23, 2003

• Deli Dally

  DiDi dishes up a little bit of everything -- and something for everyone.

  October 10, 2002

• Home at the Range

  For good diner fare, it's positively 20th Street.

  September 5, 2002

• Consumed

  And the Weiner Is...

  July 18, 2002

• Steaking a Claim

  Barry Fey tries the Keg on for size.

  June 27, 2002

• The Bite

  Steak Out

  April 18, 2002

• Chef Matt Franklin trades fusion for Farro, his wonderfully weird take on strip-mall Italian

  April 30, 2009

• Philly Fan

  April 30, 2009

• Swift beef recall: Beware of tainted "Butt Ball Tip"

  Yesterday, Greeley's own JBS Swift Beef Co. recalled over 41,000 pounds of meat contaminated with O157:H7 E.coli bacteria, according to the U.S. Department of Agriculture's Food Safety and Inspection Service. The stuff went out on April 21 to enterprises in Colorado and a dozen other states ranging from California to Florida, so there's no telling how much of it's already gone into the gullets of unwitting carnivores -- but for what it's worth, the Ag department folks have provided a list of i

  June 25, 2009

• Urbavore's Dilemma: Where's the beef? At the Green Fooder's house

  Photo by Brian Kraft PhotographyMitchell Alexander, the Green Fooder, at the Highland MiMa. Urbavore's Dilemma is an ongoing web series detailing city dwellers' commitment to urban homesteading. From May through September, Westword writer Joel Warner will get his hands dirty, covering everything from backyard chickens to front-lawn gardens, from greenhouses to co-ops and food-sharing. Check out the full series here. The red-brick house, a tidy Denver square, looks like any other on the comfort

  June 30, 2009

• Our Weekly Bread: Delaney's Deli

  The sandwich: Meatloaf Sandwich What's on it: Meatloaf, grilled onions, white American cheese, and BBQ sauce or ketchup on toasted sourdough bread. Where to get it: Delaney's Deli (7007 West Alaska Drive, Lakewood, 303-936-3354) How much:$6.95 Meat Loaf. It was your mom's fallback - for good or for bad - and the bottom of the food chain for years, at least until trendy restaurants, looking to get back into comfort foods as an ironic commentary or reaction against haute cuisine, began featurin

  July 22, 2009