Subject:

Meat

  • Blogs

    July 22, 2009

    Our Weekly Bread: Delaney's Deli

    The sandwich: Meatloaf Sandwich What's on it: Meatloaf, grilled onions, white American cheese, and BBQ sauce or ketchup on toasted sourdough bread. Where to get it: Delaney's Deli (7007 West Alaska Drive, Lakewood, 303-936-3354) How much:$6.95 Meat Loaf. It was your mom's fallback - for good or f ... More >>

  • Blogs

    June 30, 2009

    Urbavore's Dilemma: Where's the beef? At the Green Fooder's house

    Photo by Brian Kraft PhotographyMitchell Alexander, the Green Fooder, at the Highland MiMa. Urbavore's Dilemma is an ongoing web series detailing city dwellers' commitment to urban homesteading. From May through September, Westword writer Joel Warner will get his hands dirty, covering everything fr ... More >>

  • Blogs

    June 25, 2009

    Swift beef recall: Beware of tainted "Butt Ball Tip"

    Yesterday, Greeley's own JBS Swift Beef Co. recalled over 41,000 pounds of meat contaminated with O157:H7 E.coli bacteria, according to the U.S. Department of Agriculture's Food Safety and Inspection Service. The stuff went out on April 21 to enterprises in Colorado and a dozen other states rangin ... More >>

  • Dining

    April 30, 2009
  • Dining

    April 30, 2009
  • Blogs

    April 28, 2009

    Dreaming of Tuscan meatloaf at Farro

    I met Matt Franklin through his cuisine -- screwjack Californian with a heavy dose of Colorado pride and a squirrelly streak of fusion that should've made me want to throw something at his head but, instead, kept his style fresh and surprising. Under the neon, tile and blue Miami Vice lights at 240 ... More >>

  • Dining

    April 23, 2009
  • Blogs

    March 4, 2009

    Our Weekly Bread: Summerhill Market

    The Sandwich: Italian Sub Where to get it: Summerhill Market (5614 East Cedar Avenue, 303-377-2979, www.mysummerhillmarket.com) What's on it: Capicola, ham, salami, provolone, lettuce and tomatoes, mayo, oil and vinegar, roasted peppers and sweet merlot onions on a baguette. How much: $5.99 There a ... More >>

  • Blogs

    February 25, 2009

    Our Weekly Bread: Cheesesteak Connection

    The sandwich: Hoagie Philly Where to get it: Cheesesteak Connection What's on it: Chopped steak, melted American cheese, lettuce, tomato and mayo (with sauteed onions and mushrooms added) How much: $5.49 There are few foods that I don't like, few styles that I can't develop an appreciation for on s ... More >>

  • Blogs

    February 12, 2009

    The Sandwich Solution

    At the bottom of this week's Bite Me, I wrote about my troubles getting a decent hoagie out of Taste of Philly -- specifically the one at 18121 East Hampden Avenue in Aurora, but I've had similar issues at other locations. Although every once in a while I'll get a good T.O.P. hoagie, over the years ... More >>

  • Dining

    February 12, 2009
  • Blogs

    January 8, 2009

    Our Weekly Bread: The Market Restaurant's muffuletta

    The sandwich: The muffuletta What's on it: Bologna, pepperoni, provolone, Greek slaw on a French roll. Where to get it: The Market Restaurant (1445 Larimer Square, 303-534-5140) How much: $7.65 The word muffuletta sounds cool no matter how you pronounce it. Moof-a-letta! Moof-a-lotta. Whatever. Sup ... More >>

  • Dining

    November 6, 2008
  • Blogs

    October 10, 2008
  • Blogs

    July 4, 2008

    Sheehan: A Few of My Favorite Things

    I had to have some half-unexpected dental work done a couple of days ago. It was nothing terribly serious but it was serious enough, if you know what I mean. Lot of blood, stitches. An annoyance. And as I was getting finished off in the chair, my dentist (a miracle worker, and a nice guy to boot) s ... More >>

  • Blogs

    May 24, 2008
  • Dining

    May 8, 2008

    Spice China

    The Peking duck soars above other offerings on an eighteen-page menu.

  • Blogs

    January 14, 2008

    Where My Dawgs At?

    The rules of the competition were simple: the first person to eat fifteen hot dogs (or "dawgs" to use the preferred spelling) wins a year's supply of these tubular meats. A two-hour time limit was enforced and all trips outside and to the bathroom had to be accompanied by a witness. Six guys stepped ... More >>

  • Dining

    January 3, 2008

    Osteria Marco

    Make a pig of yourself at Frank Bonanno’s new place.

  • Dining

    December 6, 2007

    The Bagel Deli & Restaurant

    Anticipation on rye.

  • Dining

    November 1, 2007

    Cow Town

    Culver's and Smashburger have other buns on the run.

  • Dining

    October 4, 2007

    New Saigon

    An oldie but a goodie.

  • Dining

    September 13, 2007

    Sae Jong Kwan

    This Korean restaurant is a real reason to celebrate.

  • Blogs

    September 12, 2007

    Hot Dog Overflow

    It’s weird how you people out there think. I mean, I can write the worst, most scurrilous things about some beloved local vegetarian restaurant and you let it go by without comment. I can pen a fawning crush note to some rinky-dink taqueria and if I hear anything from the other side of the curta ... More >>

  • Dining

    September 6, 2007

    Hot Dog!

    It’s not easy to find a tubesteak on the run.

  • Dining

    August 30, 2007

    Wazee Supper Club

    A LoDo tradition stays true to the hood.

  • Dining

    July 12, 2007

    Cora Faye’s Cafe

    The South rises again.

  • Dining

    December 7, 2006

    Cowbobas

    Neighborhood fusion at its best.

  • Dining

    November 23, 2006

    Los Carboncitos

    Everything's better with bacon.

  • Dining

    October 5, 2006

    American Idyll

    Steuben's is dedicated to regional specialties -- and that's both good and bad.

  • Dining

    July 13, 2006

    Metamorphosis

    Think globally, eat locally at Piatti Locali.

  • Dining

    May 18, 2006

    Yak to the Future

    After a century, the Buckhorn Exchange is still pleased to meat you.

  • Dining

    October 6, 2005

    Two for the Road

    I brake for barbecue.

  • Dining

    September 22, 2005

    To Market, To Market

    Head for Whole Foods.

  • Dining

    September 8, 2005

    Fry It, You'll Like It

    Castle Cafe knows how to comfort me with fried chicken.

  • Dining

    August 18, 2005

    Hot Dog!

    My wife's an Old Fashioned girl.

  • Dining

    March 31, 2005

    Serious Fun

    Elway's sells both the sizzle and the steak.

  • Dining

    December 9, 2004

    Waugghhh to Go

    Sam'l P. Arnold is still holding down The Fort.

  • Dining

    October 28, 2004

    Bite Me

    Ham on Wry

  • Dining

    October 21, 2004

    The Shlock of the New

    War is hell. Cafe Bisque proves that.

  • Dining

    July 22, 2004

    Patty Melt

    In this heat, only a cheeseburger will do. A great one, like the cheeseburger at Bud's.

  • Dining

    June 10, 2004

    Steaking a Claim

    What's old is new again at Emil-Lene's.

  • Dining

    March 4, 2004

    Bite Me

    Get Your Goat

  • Dining

    December 11, 2003

    Baby, You're a Rich Man

    The time is right for Bastien's.

  • Dining

    November 20, 2003

    Cheese Whiz

    Chedd's alert: This time the revolution will be televised, you betcha.

  • Dining

    August 21, 2003

    Consumed

    Leg Man

  • Dining

    August 7, 2003

    A Tale of Two Phillies

    Man does not live by bread alone -- it's what's sandwiched inside that counts.

  • Dining

    July 10, 2003

    My Dinner With Barry

    Returning to true north at the Northwoods Inn.

  • Dining

    June 5, 2003

    Consumed

    Grazing in the Grass

  • Food & Drink

    March 27, 2003
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