Yesterday, Greeley's own JBS Swift Beef Co. recalled over 41,000 pounds of meat contaminated with O157:H7 E.coli bacteria, according to the U.S. Department of Agriculture's Food Safety and Inspection Service. The stuff went out on April 21 to enterprises in Colorado and a dozen other states rangin ... More >>
The sandwich: Hoagie Philly Where to get it: Cheesesteak Connection What's on it: Chopped steak, melted American cheese, lettuce, tomato and mayo (with sauteed onions and mushrooms added) How much: $5.49 There are few foods that I don't like, few styles that I can't develop an appreciation for on ... More >>
At the bottom of this week's Bite Me, I wrote about my troubles getting a decent hoagie out of Taste of Philly -- specifically the one at 18121 East Hampden Avenue in Aurora, but I've had similar issues at other locations. Although every once in a while I'll get a good T.O.P. hoagie, over the years ... More >>
The sandwich: The muffuletta What's on it: Bologna, pepperoni, provolone, Greek slaw on a French roll. Where to get it: The Market Restaurant (1445 Larimer Square, 303-534-5140) How much: $7.65 The word muffuletta sounds cool no matter how you pronounce it. Moof-a-letta! Moof-a-lotta. Whatever. S ... More >>
The Peking duck soars above other offerings on an eighteen-page menu.
Make a pig of yourself at Frank Bonannos new place.
Anticipation on rye.
Culver's and Smashburger have other buns on the run.
An oldie but a goodie.
This Korean restaurant is a real reason to celebrate.
Its not easy to find a tubesteak on the run.
A LoDo tradition stays true to the hood.
The South rises again.
Neighborhood fusion at its best.
Everything's better with bacon.
Steuben's is dedicated to regional specialties -- and that's both good and bad.
Think globally, eat locally at Piatti Locali.
After a century, the Buckhorn Exchange is still pleased to meat you.
I brake for barbecue.
Head for Whole Foods.
Castle Cafe knows how to comfort me with fried chicken.
My wife's an Old Fashioned girl.
Elway's sells both the sizzle and the steak.
Sam'l P. Arnold is still holding down The Fort.
Ham on Wry
War is hell. Cafe Bisque proves that.
In this heat, only a cheeseburger will do. A great one, like the cheeseburger at Bud's.
What's old is new again at Emil-Lene's.
Get Your Goat
The time is right for Bastien's.
Chedd's alert: This time the revolution will be televised, you betcha.
Man does not live by bread alone -- it's what's sandwiched inside that counts.
Returning to true north at the Northwoods Inn.
Grazing in the Grass
Taste of Philly
Whether in New York or Italy, Boulder or Denver, it's the meat that matters.
The Offal Truth
DiDi dishes up a little bit of everything -- and something for everyone.
For good diner fare, it's positively 20th Street.
And the Weiner Is...
Barry Fey tries the Keg on for size.