Back in early February, Amanda Faison, food editor at 5280 magazine, unleashed the news that Troy Guard, the chef/owner of TAG, TAG RAW BAR and TAG Burger Bar, would open a new Mexican restaurant, along with a bakery, in the Ballpark 'hood. And while Guard will oversee the still-unnamed south-of-the ... More >>
Travel guru Arthur Frommer predicts big 2013 tourism gains for six disparate destinations: Miami Beach, Dubai, India and Lima, Peru, plus Seattle and Denver. Why are the last two so hot?
Pot, of course.
Odd Future Wolf Gang Kill Them All has announced its upcoming North American tour dates. The act is returning to the scene of the crime, as it were, on Sunday, March 11, to the Fox Theatre in Boulder, which as you might remember, was the first place the act played in Colorado last fall. The Fox appe ... More >>
The sixth annual round of the USA Fellowship grants -- fifty awards of $50,000 each -- were announced last night in Los Angeles, and exactly one went to a Colorado artist: Michelle Ellsworth of Boulder, for her work in the field of dance.
Ellsworth has an MFA in dance from the University of ... More >>
Lori MidsonThe Pullman, Mark Fischer's new restaurant in Glenwood Springs, just nabbed a spot on Esquire magazine's Best New Restaurants list.In late August, while on a food journey in Glenwood Springs, I had dinner at the Pullman, the newest restaurant -- a farm-to-table venture -- from ch ... More >>
1672 Lawrence Street
This is part one of my interview with Marco Ramirez, executive chef of The Palm. Part two of that interview will run in this space tomorrow.
Marco Ramirez, a self-described "child of a poor farmer family" i ... More >>
Lori Midson Venue chef James Rugile Restaurant and chef semifinalists for the 2010 James Beard Foundation Awards were released this morning, which gives all the nominees exactly 32 days to chew on their success before the five finalists in each category are announced on Monday, March 22. The ... More >>
For those of you not yet hipped to the big foodie news in Denver this week, the International Association of Culinary Professionals is in town -- a kind of traveling circus show of food writers, food editors, food pimps, chefs, authors, wine gurus and associated tradesmen. And, of course, Jason Shee ... More >>
This week's Westword features an overtly robo-gandist cover story about Basil, a beer-serving robot created by Denver's Jim and Louise Gunderson. But with all this talk of robots, I would've been remiss in not listing -- as a service to humanity -- the most evil robots of all time and what we, a ... More >>