Jason Lebeau Pastry chef Coohills 1400 Wewatta Street 303-623-5700 coohills.com This is part two of my chat with Jason Lebeau, pastry chef at Coohills; part one of my interview with Lebeau ran yesterday. If you could make one request of Denver diners, what would it be? Be willing to think outside ... More >>
The fifth annual Hot Rocks Griller Challenge heats up this evening at Elway's Cherry Creek, 2500 East First Avenue. The party, which runs from 6 to 9 p.m., pits fifteen of Denver's top chefs against each other in a friendly competition benefiting the Denver Health Foundation. See also: - Slideshow: ... More >>
The fourth annual Hot Rocks Griller Challenge at Elway's Cherry Creek last night, a benefit for the Denver Health Foundation, was hot in more ways than one: hot in temperature, with the the late spring sun beating down during the first hour or so; hot in hotties who stripped down because of that sun ... More >>
The fourth annual Hot Rocks Griller Challenge heats up this evening at Elway's Cherry Creek, 2500 East First Avenue. The party, which runs from 6 to 9 p.m., pits fifteen of Denver's top chefs against each other in a friendly competition benefiting the Denver Health Foundation.
Denver Beer Co doesn't have a kitchen, but the city's zoning inspectors may be tempted to double check. The brewery, which opens today on Platte Street, serves Kaffir Lime Wheat as fresh and nuanced as any chef's signature appetizer, a rauschbier that smells and tastes like a plate of smoked ... More >>
Lori Midson Vesta Dipping Grill executive chef Brandon Biederman and Lola and Big Red F executive chef Jamey Fader at the 2009 Hot Rocks Griller Challenge at Elway's Cherry Creek A swell of Denver's top kitchen masters are playing with fire tonight at Elway's Cherry Creek, 2500 East First Av ... More >>
Lori MidsonMatt Mine, executive chef of Oceanaire This is part two of Lori Midson's interview with Matt Mine, executive chef of Oceanaire. You can read part one of that interview here. Culinary inspirations: Many things, but the weather and the seasons usually play a big part in how I cook, ... More >>
Ellen JaskolHow do you make kids happy with healthy food? Ask Mary Meitus.Marty Meitus's longtime job as food editor disappeared with the Rocky Mountain News last February. But she's been putting her down-time to very good use: She created a pilot program for the Supplemental Nutrition Progra ... More >>
The first VFW post in the country was founded in Denver in 1899, in a building in the Golden Triangle. A century later, VFW Post #1 moved around the corner to 955 Bannock Street -- and attempted to recall its glory days by calling the bar Stewart's 1899 Saloon. It was a good spot to drink Bla ... More >>
Yes, yesterday's Guess Where I'm Eating? cakes were from City Bakery, Michael Bortz's place up at 5454 Washington Street, an industrial-park setting that gives no hint of the wonderful things being created inside. Except for the smell, of course. Although Bortz breads and desserts are fea ... More >>
Sergio Romero will not be cooking dinner at Chefs for the Cause -- and neither will anyone else.Chefs for the Cause sounded like a philanthropic foodie's delight -- six of Denver's top chefs creating delicious food to help raise money for the Denver affiliate of Susan G. Komen for the Cure. J ... More >>
Let Marty Meitus bring out the cook in you.
Man does not live by bread alone but he can try.
Àbientôt, Z Cuisine.
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And I'll dine if I want to.
Coming In Under the Wire
Give us our Daily Bread.
Tasteez Market & Bakery
Tasteez Market & Bakery
Diamond Grill tries to make the cut.