Subject:

Michael Degenhart

  • Dining

    October 20, 2005

    Dog Days

    You never sausage a thing.

  • Dining

    June 2, 2005

    Second Helping

    Tante Louise

  • Dining

    April 14, 2005

    Second Helping

    Devil's Food Bakery

  • Dining

    March 17, 2005

    Bite Me

    For the Birds

  • Dining

    April 22, 2004

    Bite Me

    Just Ask Me

  • Dining

    April 8, 2004

    Bite Me

    Out to Lunch

  • Dining

    October 9, 2003

    Bite Me

    Kitchen Magician

  • Calendar

    August 21, 2003

    This Week's Day-by-Day Picks

    Kitchen Magician

  • Dining

    February 13, 2003

    A Rocky Romance

    Once something special, an evening at Tante Louise can lag.

  • Dining

    May 31, 2001

    French Twist

    Tante Louise's Duy Pham is the real thing.

  • Dining

    December 28, 2000

    The Bite

    Open-and-shut cases of 2000.

  • Best of Denver

    June 29, 2000

    Best French restaurant

    Tante Louise

  • Dining

    April 27, 2000

    Check, Please!

    Readers give our food critic something to chew on.

  • Dining

    March 16, 2000

    The Gods Must Be Crazy

    The food at Ambrosia is a mixed salad.

  • Dining

    February 17, 2000

    The Old Aunt

    While staff changes were smooth for Tante Louise, the Newsstand Cafe finds transition a little rough.

  • Dining

    February 17, 2000

    Easy Does It

    Chef Michael Degenhart brings a Zen-like clarity to Rue Cler's french cuisine.

  • Dining

    June 10, 1999

    Mouthing Off

    Chef Michael Degenhart brings a Zen-like clarity to Rue Cler's french cuisine.

  • Dining

    March 12, 1998

    Mouthing Off

    Chef Michael Degenhart brings a Zen-like clarity to Rue Cler's french cuisine.

  • Dining

    December 26, 1996

    When You Dish Upon a Star

    Chef Michael Degenhart brings a Zen-like clarity to Rue Cler's french cuisine.

  • Dining

    November 7, 1996

    Fedded Bliss

    Chef Michael Degenhart brings a Zen-like clarity to Rue Cler's french cuisine.

  • Dining

    September 5, 1996

    Mouthing Off

    Chef Michael Degenhart brings a Zen-like clarity to Rue Cler's french cuisine.

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