Welp, it's supposed to snow tonight. I know, right? It's April. Happy Monday from your own private rain cloud, eh? Oh well, what are ya gonna do? Happens. Talk to Prince. Sometimes it snows in April, evidently. The good news, though: Summer is coming! Proof? The lineup for the upcoming Denver Botani ... More >>
218 South Broadway
Part one of my interview with Wade Kirwan, executive chef of Adrift, ran yesterday; this is part two of our chat.
Favorite restaurant in America: This is a tough one, but I'd say Boulevard in San Francisco. The food is ... More >>
Here's what's hot this week in music on the Front Range: On the concert front, new shows featuring Wilco, 311, Slightly Stoopid, Dukes of September and more were announced; Overcasters, Lumineers, Churchill and the Jekylls got spins on local radio; and recent albums from the Shins, E-40, Fun. and th ... More >>
Vesta Dipping Grill
1822 Blake Street
This is part one of my interview with Brandon Foster, executive chef of Vesta Dipping Grill. Part two of my interview with Foster will run tomorrow.
"Sweat Hog." Those are the words inscribed ... More >>
2239 West 30th Avenue
Don't miss part one of Lori Midson's interview with Charles MacDonald, the chef de cuisine of Z Cuisine.
Rules of conduct in your kitchen: Less grammar, more hammer. I say that a lot in the kitchen, ... More >>
Donald Fagen, Michael McDonald and Boz Scaggs, touring this summer and fall as "The Dukes of September Rhythm Revue," visit Red Rocks on Monday, September 27. What will they be playing, you ask? Ah, follow the jump to find out.
Thanks to Micachu & the Shapes for making us keenly aware of a vacuum cleaner's emotional propertiesYeah, pal, that's "college rock," scare quotes very much included. Look, it's a meaningless term. As are "indie," "alternative," "hipster," etc., etc. Let's not overthink this: Here we have ten ... More >>
Lori MidsonJames Rugile, executive chef of VenueCulinary inspirations: Thomas Keller of the French Laundry for his pursuit of perfection and emphasis on technique, and Dan Barber of Blue Hill at Stone Barns for his emphasis on sustainability. He sources most of what's on his menu directly from hi ... More >>
Lori MidsonJames Rugile, executive chef of VenueHead down 32nd Avenue in Highland, and you're likely to find 25-year-old James Rugile in the kitchen at Venue, turning out some of the most incredibly delicious food in Denver (if you haven't tried Rugile's shrimp and grits, go now). The studiou ... More >>
A number of shows were announced this week, including New Kids on the Block (Wednesday, July 15, Fiddler's Green), Boz Scaggs and Michael McDonald (Monday, July 6, Paramount Theatre), Loretta Lynn (Wednesday, June 10, Paramount Theatre) and Reggae on the Rocks featuring Giant Panda Guerilla Dub Squa ... More >>