2215 West 32nd Avenue
This is part one of my interview with Tommy Lee, exec chef of Uncle; part two of our chat will run tomorrow.
At 4:45 on a Saturday afternoon, a swarm of restless ramen geeks congregates around the door of Uncle, Tommy Lee's ... More >>
1529 South Pearl Street
Part one of my interview with Mitch Mayers, exec chef of Black Pearl, an yesterday; this is part two of our conversation.
Favorite restaurant in America: Morimoto, in New York City. When I ate dinner there, Mori ... More >>
Lori MidsonBrett Smith, head cooker at Zolo Grill
2525 Arapahoe Avenue, Boulder
This is part two of my interview with Brett Smith, the executive chef at Zolo Grill. Part one of my chat with Smith ran in this space yesterday.
Favorite r ... More >>
Highland Tap and Burger
2219 West 32nd Avenue
This is part two of Lori Midson's interview with Eli Odell, executive chef of Highland Tap and Burger. In part one of that interview, Odell dishes on what he learned from Matt Selby, an ... More >>
2121 Arapahoe Street
This is part one of Lori Midson's interview with chef Charley Sinden. We'll run part two of Sinden's interview tomorrow.
By his own admission, Charley Sinden was a teen who liked trouble. He was t ... More >>
2023 East Colfax Avenue
This is part one of Lori Midson's interview with Brad Birky, executive chef/owner of the SAME Cafe. You can read part two of this interview right back here tomorrow.
It's 3 p.m. on a Tuesday afternoon, an hour after c ... More >>
Lori Midson Jon Emanuel, executive chef of Project Angel Heart
This is part two of Lori Midson's interview with Jon Emanuel. To read part one of that interview, click here.
Culinary inspirations: Without a doubt, my dad is my number-one culinary inspiration. When I was a real little guy, he ... More >>
If you've never read Anthony Bourdain's infamous post on Michael Ruhlman's blog eviscerating Food Network stars and proposing theoretical Iron Chef matches, please do so now. It's one of the funniest bits of food writing out there.
So when I read that Paula Deen got an accidental pork fac ... More >>
Mary Nguyen, executive chef/owner of Parallel 17"Food is the one thing that I grew up knowing would bring family and friends together, soothe wounds and mend hearts as well as improve any party or celebration," says Mary Nguyen, chef-owner of the Vietnamese-French bistro Parallel 17. "I enter ... More >>