TAG Burger Bar
1222 Madison Street
This is part one of my chef interview with Drew Archer, from TAG Burger Bar. Tune in tomorrow for part two of my interview with Archer.
The first thing that emerges from the kitchen is a heap of french fries: ... More >>
As always, the celebrity chef lineup for the 2013 FOOD & WINE Classic in Aspen, which will take over Glitter Gulch June 14-16, is a gallery of big, bold culinary mugs: Mario Batali, José Andrés, Tom Colicchio, Marcus Samuelsson, Andrew Zimmern, Jacques and Claudine Pépin, Ming Tsai, Hugh Acheson, ... More >>
Celebrity chef Ming Tsai and chef Troy Guard are teaming up tonight in the kitchen at TAG, 1441 Larimer Street, for a special five-course collaboration. And both chefs will be taking a break from the burners to spend time with guests.
Denver Startup Week begins today and runs through October 27. The week-long celebration features over sixty interactive events exploring the rich history and potential of entrepreneurism in Denver -- including its ever-growing food scene. Check the website for a full schedule of events.
Here's a t ... More >>
Wazee Supper Club
1600 15th Street
This is part two of my interview with Randy Balch, chef of Wazee Supper Club. Read part one of my chef and tell interview with Balch.
Favorite dish on your menu: The meat-over pizza, with Canadian bacon, pepperon ... More >>
2300 Steele Street
Read part one of my interview with Beau Green, exec chef of the Denver Zoo.
Most memorable meal you've ever had: Chef Travis Kight -- our corporate chef here at the zoo -- always takes me out to the best/coolest places to eat. During my tr ... More >>
I'll never forget the first time I attended the Food & Wine Classic in Aspen. It was the final year that Julia Child, the late, great American chef who demystified French cuisine -- and passed away in 2004 -- made an appearance at the annual Aspen culinary orgy, back when there was no Food Network, ... More >>
Lori MidsonO come, all ye faithful, to one of the biggest culinary red carpets rides in the country: the FOOD & WINE Classic in Aspen. If you've been really, really nice this year and you've got a high roller in your circle of family and friends, then you might as well ask for the BIg One: a ... More >>
Lori MidsonThis is part two of my interview with Brad Arguello, exec chef of the Uber Sausage. Part one of my chat with Arguello ran in this space yesterday.
The Uber Sausage
2730 East Colfax Avenue
What you'd like to see more of in Denver/B ... More >>
Lori MidsonThe cognoscenti of the food world -- 5,000 strong -- descended upon Aspen this past weekend for the 29th annual Food & Wine magazine Classic, one of the most heralded culinary jubilees in the country, It was a whirlwind weekend of unparalleled gluttony, hangovers, pig parties, cele ... More >>
Lori MidsonThe pea soup heard 'round the world.
A few days after my return from Aspen Food and Wine, I'm still digesting the experience. The worst part of the event was listening to everyone's opinion about everything there. Opinions on food (if I heard one more person opine about pork belly I was ... More >>
Lori MidsonTop Chef winner Hosea Rosenberg and knifed cheftestant Fabio Viviani
By the time the Food & Wine Classic in Aspen ended yesterday afternoon, I'd already seen a whole posse of amateurs puke; another man suffer a seizure just after chef Michael Symor ended a fantastic cooking demo devoted ... More >>