It's clear when I arrive at the Boulder Farmers' Market Saturday that summer has finally and emphatically arrived. Fronds of dill have given way to long seed stalks. The peaches are profoundly welcome, but no longer the brilliant surprise they were last week. Not many field tomatoes yet -- though I ... More >>
Mitt Romney's "The 47 Percent Feels Entitled to Eat Free Cake" vid clip had me thinking about a lot of things, but my brain kept inexplicably drifting back to Mittens' fifty-thousand-dollars-a-plate fundraiser, and wondering what sort of meal you get when you dump that kind of green. I'm of the spen ... More >>
Hunter Pritchett Luca d'Italia 711 Grant Street 303-832-6600 www.lucadenver.com This is part two of my interview with Hunter Pritchett, exec chef of Luca d'Italia. Part one of my chat with Pritchett ran in this space yesterday. Favorite restaurant in America: I just had an amazing meal at Red Med ... More >>
Lori Midson Arik Markus Row 14 891 14th Street 303-825-0100 www.row14denver.com This is part one of my interview with Arik Markus, executive chef of Row 14. Part two of my chat with Markus will run in this space tomorrow. Arik Markus is the chef equivalent of Iron Man on steroids. He races ... More >>
This Venice should age well.
My Letter to Santa
Hapa doesn't list a roll in the hay on its menu -- but close enough.
The White Spot closes its doors while Ilios fights to stay open.
John Hickenlooper's lastest, and other news on the food front.
The food at Ambrosia is a mixed salad.
Is Cherry Creek big enough for both Modena and Piatti?
A tart treat from the Painted Bench.