The Seasoned Chef Cooking School, 999 Jasmine Street, is welcoming chef Samm Sherman (of Linger and Root Down) today for a special cooking class focusing on her signature pastries. The class and tasting runs from 6:30 to 9:30 p.m. and costs $80. Keep reading for a look at the curriculum. See also: ... More >>
Passover began yesterday, and Udi's Pizza Cafe & Bar, 2550 East Colfax Avenue, is honoring the holiday with a special Passover menu. The latest addition to the Udi's chain will offer the four-course menu through Saturday, March 30. Keep reading for a look at the selection. See also: - Photos: Udi's ... More >>
There are a lot of good Mediterranean restaurants in town -- places with great falafel, hummus or baba ghanouj. But for a good Mediterranean restaurant to rise to great, it should not not only execute the staples well, but also offer dishes that go beyond the basics. And for vegetarian and vegan din ... More >>
For this week's review (which will be published later today), Gretchen Kurtz ventured south to La Polleria, the Peruvian polleria that opened in a strip mall in 2011, bringing authentic ethnic flavor to a suburban space. And it was a welcome addition, says one reader: See also: - It takes pluck to ... More >>
The roots of belly dancing run deep, but also far and wide. Steps and techniques differ in Egypt and Turkey, in Lebanon, Morocco and Algeria. But even with the overwhelming popularity of belly dance in the United States, many of those nuances are lost to modern students. "You don't see that with o ... More >>
Marg's Taco Bistro, the urbanized "world tacos" spot that has locations in Cherry Creek and LoDo last year, is planning a new location in Uptown. The restaurant owners, Uptown Margs and Dave McBride, have applied for a liquor license at 500 East 19th Avenue, near Las Delicious and Jonesy's Eatbar. ... More >>
When Nancy Weagant gave up her three-decade dental career five years ago, she decided to head into the kitchen. "I grew up in San Francisco, and I watched my mom cook forever," she says. "And I studied abroad in France and Italy. I just knew this is what I wanted to do." And so she enrolled at Cook ... More >>
It's been a whirlwind week for Jenna Johansen. The former executive chef of Dish, in Edwards, which she still co-owns, made her smashing debut on Around the World in 80 Plates, a new chef-driven reality show on Bravo that premiered on Wednesday night (Johansen, by the way, made it through to the nex ... More >>
Jenna Johansen will celebrate the debut of Bravo's new reality show Around the World in 80 Plates at Studio F, 1801 Wynkoop Street, with a series of globally-inspired pop-up dinners starting tonight. Johansen is one of twelve chefs competing on the show for $150,000 in prize money. "I'm thrilled to ... More >>
Two strangers get into a dustup at a nightspot for no good reason: It's an incredibly common story that's probably happening at this very moment somewhere on the planet. But an incident that took place at the Oasis Hookah Bar stands out because it's being investigated as a bias-motivated crime. Why? ... More >>
Jenna Johansen, the former exec chef -- and still part-owner -- of Dish restaurant, in Edwards (she's now in Denver, engaged to Il Mondo Vecchio sausage king Mark DeNittis, who's involved with a new project, Salumeria Cansano in Wash Park), is strutting her culinary prowess on a new Bravo TV show, A ... More >>
For last week's "Year in Review," we recapped what the subjects of the 2011 Chef and Tell interviews would like to see less of in Denver. This time, we're serving up their wish lists of what they'd hope to find on Denver's plate in the new year - everything from year-round farmers' markets to whole ... More >>
Much like the little elves busy helping Santa at the North Pole, we've spent the better part of the year hard at work. tasting of hundreds of wines -- all so that we can serve up this listing of bottles worthy of only one thing: drinking your way through the most stressful wonderful time of t ... More >>
Lori MidsonBack in September, Jeremy Kittelson, ex-chef of Restaurant Avondale at the Westin Riverfront Resort & Spa in Avon -- which will soon be Cima, a Latin kitchen from chef Richard Sandoval -- left his mountain gig for the bright lights of Denver, specifically the 16th Street Mall, wh ... More >>
The Justice League of Street Food, the convoy of food trucks and carts that gave a whole new meaning to pavement cuisine when it became a superpower of street food last summer, is gearing up for its second party of the season -- and we're giving one Cafe Society reader (and a guest) free rein ... More >>
Lori MidsonLast month, when I interviewed Robin Baron, executive chef of Udi's Pizza Bar and Udi's Bread Cafe, of which there are four locations scattered across the Front Range, she let on that the Baron family, spearheaded by her father, Udi, a confirmed bread head, were unleashing a quick ... More >>
Margs Taco Bistro.Margs Taco Bistro, which opened last Friday at 1519 Wynkoop Street, is small and sleek, with a kitchen that specializes in "world tacos" -- offering Caprese, Asian and Moroccan variations on the Mexican staple. "We think there was a real need for something like this on thi ... More >>
Seasoned backpackers know that just about anything tastes good after a long day on the trails, but that doesn't mean your camp meals have to be boring: Dan Hayward, owner of the Savory Spice Shop in Boulder, is the featured guest at the Spicy Divas Cooking Lesson tonight at 7 p.m. at Outdoor ... More >>
Jenna Johansen dish 56 Edwards Village Boulevard, Edwards 970-926-3433 www.eatdrinkdish.com This is part two of my interview with Jenna Johansen. Part one of this interview ran yesterday. Greatest accomplishment as a chef: Opening my restaurant. I've done a lot of work to get to where I a ... More >>
Mark HolthusenDavid Eugene Edwards Wovenhand (due at The Marquis Theater tomorrow night with Git Some) is the current musical project of David Eugene Edwards. In his early bands, Bloodflower and The Denver Gentlemen, Edwards was developing an aesthetic that some consider synonymous with all ... More >>
Tiffany got jettisoned.Tiffany got sent home from Top Chef this week. I was a little distressed when Arnold was told to pack his knives a few episodes back, because his problems were the fault of mean-spirited Lynne, and also I expected him to come up with some interestingly piquant dishes ov ... More >>
This week in culinary news, Breckenridge Brewery celebrates its anniversary, different venues around town offer Tour de France specials, Le Central launches a Wednesday night crepe special through July -- and much more. Here's a taste of what's ahead: Tuesday, July 6: Le Central, 112 East 8 ... More >>
Lori Midson Jeremy Roosa, exec chef of the Oak Tavern Jeremy Roosa Oak Tavern 1414 Market Street 303-888-0655 www.oaktaverndenver.com "I dress like a clown, I play with food, fire and sharp knives, and they pay me. Does it get any more fun than that?" asks Jeremy Roosa. The executive chef o ... More >>
Top Chef, the often unrealistic reality show that made Hosea Rosenberg, exec chef of Jax-Boulder, a hometown hero when he emerged the conquistador two seasons ago, just released its listage of contestants for season 7, which will be filmed in Washington DC and premier on June 16 on Bravo. ... More >>
Cubeb seared big eye tuna, chick pea salad, green curry cucumber sauce with a Jakarta Mule - Bombay Sapphire with homemade lemongrass ginger beer Last night's Bombay Sapphire Spirit of Exploration dinner at Elway's Cherry Creek was definitely an exploration -- of some seriously fantastic worl ... More >>
Elway'sChef Tyler WiardThere are few things more enjoyable than an evening of fantastic food artfully paired with cocktails, which is exactly what's on tap tonight at Elway's Cherry Creek Bombay Sapphire Spirit of Exploration dinner. Exec chef Tyler Wiard is preparing a five-course dinner wi ... More >>
A Flickr photoLance Barto, executive chef of Strings, 1700 Humboldt Street, is always playing with his menu, as are most chefs this time of year when the freshness of springtime calls for new ingredients and new dishes. He's just added kesra, a traditional Moroccan flat bread, to his spring ... More >>
Recycling is good for the planet and it can taste good, too.
A few points about Bluepoint.
The collision of French and Vietnamese culinary traditions led to the perfection of Chez Thuy.
Cafe Paprika brings a taste of the Middle East to Colorado.
Readers give our food critic something to chew on.
From the week of September 13, 2001
The Appaloosa Grill is eager to please but slow out of the starting gate.
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