We all never seem to run out of wacky ideas for off-beat eats and drinks, and the beauty of social media is that every time Oreo brings forth some fresh-hellish cookie flavor, an R & D team creates new waffle-things, or some mad distiller concocts tomato booze, we get the photos, the descriptions, a ... More >>
This season, there's been nary a discouraging word said about Broncos QB Peyton Manning, who's on one of the most spectacular runs in NFL history. But the medical journal Pediatrics is an exception to this rule. A new study just shared in the publication evaluates athlete endorsements in food market ... More >>
There are some foods that are so vile that it defies belief that they ever got created -- let alone stuck around through always-changing markets and tastes. Necessity is the mother of invention, in some cases with shortages and substitutions, but imitation can be flattery, or just cooked up to make ... More >>
We have pretty much given up on Reese's products that aren't Reese's cups. The story is getting old: Reese's cups = delicious, Reese's cup variants = eh. But as fate would have it, a colleague recently took a tour of the Hershey factory, where he purchased and brought back for us a brand! ... More >>
Think Colorado's courts are overstuffed? So sue me.
Public schools accepting private-sector funds is becoming commonplace. But not everyone's money is good enough.
Reading, writing and arithmetic add up to money for Channel One.
The junk-food guinea pigs of Grand Junction have had some strange gut reactions to olestra.
TALK ABOUT POP CULTURE! THE MERCURY CAFE'S SODA IS IN A GLASS BY ITSELF.