Lori Midson Jorge de la Torre Johnson & Wales University www.jwu.edu This is part two of Lori Midson's interview with Jorge de la Torre, dean of culinary education at Johnson & Wales University. Part one of that interview ran in this space yesterday. Favorite restaurant in America: The She ... More >>
The Children of Huang Shi is just another sweeping, extraordinary journey to redemption.
The Peking duck soars above other offerings on an eighteen-page menu.
Here is how you make a proper Peking duck. First, invent a time machine, go back to the mid-nineteenth century, grab yourself a plot of land in one of the booming cities of mainland China and enlist the help of a bricklayer to build you an oven. Then practice. For about a hundred years. Find a sourc ... More >>
Dont judge a cook by this cover.
Photo magic is in the air this fall.
He came. He saw. He bought a mountain. But can Lou Pai make peace with his neighbors?
The real melting pot.
June 25 - July 1, 1998