Nantucket

Hurricane Sandy relief being served up by Denver restaurants

While the aftermath of Hurricane Sandy continues to swamp the Northeast, several Denver restaurants are doing their bit to help provide aid. Jax Fish House will be hosting a weekend scallop special featuring produce caught by fishermen affected by the storm; Central Bistro and Bar is serving free dr ... More >>

Meet the winners of Great American Beer Festival 2012

This year's Great American Beer Festival played temporary home to 580 breweries -- and with more than 2,700 beers poured, the fest's professional judge panel had its hands (and mouths) full when making decisions on the winners of all 84 categories. Continue reading for the full list of the weekend's ... More >>

Round two with Hunter Pritchett, exec chef of Luca d'Italia

Hunter Pritchett Luca d'Italia 711 Grant Street 303-832-6600 www.lucadenver.com This is part two of my interview with Hunter Pritchett, exec chef of Luca d'Italia. Part one of my chat with Pritchett ran in this space yesterday. Favorite restaurant in America: I just had an amazing meal at Red Med ... More >>

Out-of-state brewers are flooding Colorado with their latest and greatest beers

​While some Colorado brewers have been pulling their beers out of other states recently, breweries from other states continue to try their luck in Colorado, where craft beer seems to flow in the streets like water and in the veins of its residents like blood. Since the beginning of 2011, at l ... More >>

The men of Eolian on their backgrounds and the creation of Egg, their concept album

Matthew Ballantine-PattonAdam Edwards, Ian O'Dougherty and Sean Merrell are Eolian​ In this week's issue, the Rough Mixes entry focusing on Eolian, the progressive rock project led by Ian O'Dougherty (Uphollow, Ian Cooke, TaunTaun) and featuring occasional Backbeat contributor Sean Merrell (T ... More >>

Chef and Tell, part two: Table 6 exec chef Scott Parker on girl-on-girl topless bacon cookery

Lori Midson​ Scott Parker Table 6 601 Corona Street 303-831-8800 www.table6denver.com This is part two of Lori Midson's interview with Table 6 exec chef Scott Parker. In case you missed it, part one of Parker's interview ran yesterday. Favorite restaurant in America: I have two kids, so w ... More >>

Table 6 exec chef Scott Parker on hunger, eating a deep-fried rosebud and inbred amateur restaurant critics who frequent a site that rhymes with "kelp"

Lori Midson ​ Scott Parker Table 6 601 Corona Street 303-831-8800 www.table6denver.com This is part one of Lori Midson's Q&A with Scott Parker. To read the second half of that interview, check back here tomorrow. I'm hungry," says Scott Parker. Not just now, not just today, but ever since h ... More >>

Frank Bonanno, Alex Seidel, Jennifer Jasinski, Steve Ells and James Rugile among James Beard semifinalists

Lori Midson Venue chef James Rugile ​Restaurant and chef semifinalists for the 2010 James Beard Foundation Awards were released this morning, which gives all the nominees exactly 32 days to chew on their success before the five finalists in each category are announced on Monday, March 22. The ... More >>

A bucket of fun at Oceanaire Friday

​The Denver Post has a story today about how to have a clambake in your back yard. Even easier: head to Oceanaire, in downtown's back yard at 1400 Arapahoe Street, on Friday, August 14, when the restaurant will host "A Taste of Nantucket -- in a Bucket!" The traditional New England lobster a ... More >>

Last night's behind-the-scenes glimpse at Channel 31

Ron Zappolo.​We love when performers and public figures go off when they don't realize cameras are rolling and microphones are on. Take, for instance, Christian Bale's astonishing on-set rant or then-President George Bush confiding to veep Dick Cheney that the New York Times' Adam Clymer is an ... More >>

A meal at Relish is something to relish

Comedian Bill Burr, of Chapelle's Show fame, works Comedy Works this weekend

The Butler Did It

Today's household servants put Jeeves and Alfred to shame.

Kid Stuff for Parents

Another Kind of Comfort

It takes time to make a Pearl.

Upsizing

Uphollow graduates from rock opera to pop opus.

Bite Me

Right Now

Through a Glass, Darkly

A special soused report

Full Force

BRUCE'S GENEROUS PALS