Lori MidsonIt's 9:30 p.m. on Wednesday night, the crowds at Marco's Coal-Fired Pizza have finally thinned, and owner-chef Mark Dym is exhausted. "I was up at 4 a.m. yesterday morning so I could make 800 fucking pounds of chicken wings," he says, before quickly adding that he's "not complainin ... More >>
Mark DymThis is part two of Lori Midson's interview with Mark Dym, the owner-executive chef of Marco's Coal-Fired Pizza. You can read the first part of Midson's interview with Dym here.
Culinary inspirations: No question, Roberto Caporuscio, a fantastic pizzaiolo from Campania who's been liv ... More >>
There's a pizza battle brewing at Belmar and Virgilio Urbano, the owner of Virgilio's Pizzeria, which is across the street from Belmar at 7986 West Alameda Avenue in Lakewood, is right in the thick of it.
Seems that Virgilio's has been denied acceptance into Belmar's Festival Italiano, the ... More >>
Lori Midsonâ€‹Well, that sucks. Just called Johnie's Bar-B-Cue, the new, late-night smokehouse at 5280 West 25th Avenue in Edgewater, only to get a voicemail greeting announcing the following: Thank you for calling Johnie's Bar-B-cue. At this time we are sad to announce the closing of Johnie's Bar-B ... More >>
Turns out that real-world crime fighters -- folks such as the Colorado-based Wall Creeper, profiled in the Westword story "X" -- do more than just rid the world of evildoers. They also review movies.
In this case, not just any movie, but Watchmen, the new film adaptation of Alan Moore and Dave G ... More >>
As is the case with all articles, plenty of interesting stuff gathered for Westword's December 11 feature about the dire circumstances facing the Rocky Mountain News and sidebars focusing on Rocky writers who the Denver Post should try to hire and the joint-operating agreement between the Rocky an ... More >>