Subject:

Nation's Restaurant News Magazine

  • Blogs

    May 9, 2012

    Frank's Kitchen adds a dollar taco night, a deck and extended Sunday hours

    It's been a year since Frank and Dina Berta, who once wrote for Nation's Restaurant News, opened Frank's Kitchen in the Whittier neighborhood, and they've spent the past twelve months building a joint that, with its homey interior and eclectic menu filled with comfort food, feels like it could have ... More >>

  • Dining

    November 10, 2011

    Dina Berta takes a break from writing to help run Frank's Kitchen

    It's been a year since Frank and Dina Berta, who once wrote for Nation's Restaurant News, opened Frank's Kitchen in the Whittier neighborhood, and they've spent the past twelve months building a joint that, with its homey interior and eclectic menu filled with comfort food, feels like it could have ... More >>

  • Dining

    November 10, 2011

    Like a good neighbor, Frank's Kitchen is there

    It's been a year since Frank and Dina Berta, who once wrote for Nation's Restaurant News, opened Frank's Kitchen in the Whittier neighborhood, and they've spent the past twelve months building a joint that, with its homey interior and eclectic menu filled with comfort food, feels like it could have ... More >>

  • Blogs

    November 9, 2011

    Dina Berta reveals five lessons learned after transitioning from restaurant journalist to restaurant owner

    Mark MangerDina Berta traded the write stuff for the right stuff.​When Dina Berta made the jump from writing about restaurants to running a restaurant, she had one insight that helped prepare her for the road ahead: "I knew a little about the industry, and I knew it was a lot of work, but also ... More >>

  • Blogs

    November 8, 2011

    Frank's Kitchen makes itself at home in the Whittier neighborhood

    Mark Manger​Frank and Dina Berta didn't set out to open a restaurant. Instead, they were exploring the idea of a food truck, and searching out locations for a commercial kitchen that would serve as their commissary. But then they found the storefront in the Whittier neighborhood where the Far ... More >>

  • Blogs

    May 31, 2011

    Frank's Kitchen now serving fresh comfort food in Whittier

    Frank's Kitchen is now open just west of City Park.​Frank and Dina Berta want their new restaurant, Frank's Kitchen, to be the go-to spot for the Whittier neighborhood. "We've gotten a very positive response," says Dina of Frank's, a breakfast and lunch joint that opened May 19. "I think the ... More >>

  • Blogs

    April 26, 2011

    Readers: Something old, something new -- Hart's and Frank's

    The original interior of Hart''s Corner, updated for the future.​Yesterday's Cafe Society served up news of something old, something new -- both welcome, homegrown developments on the Denver dining scene. After several months of remodeling (and some shaky years before that) Hart's Corner reo ... More >>

  • Blogs

    April 25, 2011

    Frank's Kitchen will bring diner food -- and more -- to Whittier

    ​Frank Berta was given a diary when he was ten, and his very first entry read: "today we had chicken and it was delicious." That youthful love of food spawned a lifetime interest in cooking. And after years of owning his own contracting business, he's giving up remodeling to take that intere ... More >>

  • Blogs

    February 15, 2011

    Chipotle registers brand name ShopHouse Southeast Asian Kitchen

    Steve Ells​When news broke late last year that Chipotle's Steve Ells was drawing up plans for an Asian fast-casual concept, the company refused to divulge much. "We want to leave a little mystery," Chris Arnold, director of public relations for the company, explained. But word's starting to l ... More >>

  • Blogs

    January 27, 2011

    Mercy for Animals has a solution to Taco Bell's legal woes: Go vegan

    If there's hardly any beef, then why not go vegan?​Taco Bell has been sued by Alabama-based law firm Beasley Allen, which claims the chain was using too little beef in its "beef." And because this country loves meaty litigation, Taco Bell turned around and sued right back, claiming that not on ... More >>

  • Blogs

    October 21, 2010

    Panel of chefs can't identify the local food in blind taste test, but thinks the Colorado food tastes better than the New Jersey counterpart

    Eating local all for naught?​This year, restaurateurs nationwide surprised us by naming gardens, not food trucks, the number one trend in a poll by the National Restaurant Association. That call is testament to how firmly the locavore movement has taken hold, which is further evidenced by the ... More >>

  • Dining

    August 6, 2009

    Hed:Smashburger continues its march for world hamburger domination.

    Eating local all for naught?​This year, restaurateurs nationwide surprised us by naming gardens, not food trucks, the number one trend in a poll by the National Restaurant Association. That call is testament to how firmly the locavore movement has taken hold, which is further evidenced by the ... More >>

  • Blogs

    July 30, 2009

    Smashburger goes big

    Mark Manger​Yesterday I was called out of a very important Cafe strategy meeting at the Fainting Goat to take a call from a fellow scribbler, up against a deadline at the Chicago Tribune and looking for a few words about local chain Smashburger. "Tell me," he said, "on a scale of one to ten w ... More >>

  • Blogs

    July 27, 2009

    Smashburger's a smash

    ​Nation's Restaurant News, the bible of the food-industry world, has just named Smashburger, a homegrown burger joint that rated our Best Local Chain in the Best of Denver 2008, a 2009 Hot Concept. "We are both honored and humbled to receive this prestigious award from Nation's Restaurant Ne ... More >>

  • Blogs

    June 4, 2009

    The Westword.com blog shortcut, June 4 edition

    Scotty "Magic Cyclops" Ramone. Sorry to interrupt you.... Today in Backbeat Online: • Goodbye, Magic Cyclops. Hello, Scotty Ramone. • Rainbow Music Hall now officially only a memory. • Paper Bird in search of intriguing, suitable adjective. • The Fray's not-so-secret dress rehearsal. • M ... More >>

  • News

    May 3, 2007

    You're Toast!

    Franchise owners thought they'd make a fortune serving the toasted sandwiches created by Quiznos. Instead, they got burned.

  • Dining

    March 2, 2006

    Invasion!

    Poi ahoy

  • Dining

    May 16, 2002

    The Bite

    Glendale glows up.

  • Dining

    March 30, 2000

    The Best Is Yet to Come

    Sami Kraydie's Sinbad is the real deal.

  • Dining

    October 8, 1998

    Mouthing Off

    Sami Kraydie's Sinbad is the real deal.

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