A crew from Food Paradise stopped in Denver earlier this year to film at My Brother's Bar, whose JCB rated a segment on the "Hamburger Paradise 2" episode that aired last night on the Travel Channel.
The Denver shots included interviews with longtime bartender Jimmy Hayde (who had a big day yesterd ... More >>
Earlier this year, the crew of Food Paradise traveled the country in search of "the belly-busting best places to get your burger on -- from a heart-stopping monster burger in Las Vegas, to cheese-stuffed burgers in Minnesota and wild game gut-bombs in Texas."
To the JCB at My Brother's Bar in Den ... More >>
Legendary folk singer Woody Guthrie was born a hundred years ago, and a century later, he's left quite a legacy. David Amram, a legend in his own right who met Guthrie in 1956 and was commissioned by the Guthrie family to write a symphony piece based on "This Land Is Your Land," will be in town for ... More >>
Denver gets its share of national jazz talent, but September proves to be an exceptionally good month, with some legendary folks like Esperanza Spalding, John Ambercrombie, David Torn, Brian Blade and Allison Miller coming to town, as well as a fine selection of estimable local talent. Keep reading ... More >>
Number 18, you're not in Indiana anymore. You may be Denver's most famous newcomer, but you're a newcomer, nonetheless -- and there are certain things that every newcomer needs to know. Over the last 28 years, the Best of Denver has celebrated what makes this city special -- and in advance of the Be ... More >>
When I equated the One Book, One Denver program with a McDonald's Happy Meal -- people-pleasing and easy to digest -- I didn't know that McDonald's had signed on to sponsor this year's celebration of reading, which will focus on The Art of Racing in the Rain.
But hey, at least it's better th ... More >>
Sean Kenyon mixes it up.Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Be ... More >>
Mark MangerArgyll's food is far from average pub fare.Argyll might have saddled itself with the horrible label "gastropub," but by any name, Robert Thompson's new place is a pretty sweet bar, with seriously great food.
But while the menu at Argyll, which I review here, is more ambitious than ... More >>