Subject:

Niman Ranch Inc.

  • Blogs

    July 2, 2014

    Lolaburguesa & Cervesa at Lola, Tuscan dinner at Firenze a Tavola tonight

    Firenze a Tavola, the charming basement spot at Parisi, is hosting a five-course, Tuscan-inspired community-table meal at 6:30 p.m. tonight. And down the hill on the edge of LoHi, Lola will be introducing its $15, Wednesday-only Lolaburguesa & Cervesa deal. See also: Photos: Denver Taco Festival w ... More >>

  • Blogs

    April 25, 2014

    Burgers, potions and wine on the culinary calendar this weekend

    From burgers to benefits and lectures to elves, this weekend has an abundance of choices for those looking to tantalize the taste buds. Here's a sampling of what's on the culinary calendar... See also: Win free tickets to Adult Daycare at The Lobby

  • Blogs

    April 8, 2014

    Beer or wine? There's a dinner for each tonight

    Whether you're a wine connoisseur or a devoted beer drinker, there's a dinner for you tonight. Humboldt and Bru Handbuilt Ales and Eats are hosting wine and beer dinners, respectively, so you can enjoy great food paired with whichever beverage you prefer. See also: Oskar Blues will debut Old Chub N ... More >>

  • Blogs

    November 21, 2013

    The Rio's Nate Booth: "We have the best damn margaritas and Tex-Mex food this side of the Rio Grande"

    Nate Booth Rio Grande Mexican Restaurant 1101 Walnut Street, Boulder 303-444-3690 riograndemexican.com This is part two of my interview with Nate Booth, exec chef of the Rio, Boulder; part one of our chat ran yesterday. What cookbooks and/or food-related reading material do you draw inspiration f ... More >>

  • Blogs

    August 21, 2013

    Cooking with Pete and Barb Marczyk: pork chops with sweet corn and pancetta relish

    Last weekend, some of the staff from Marczyk's Fine Foods attended the Niman Ranch Farmer's Appreciation dinner in Des Moines, Iowa. "There were farm tours, lectures and the grand finale dinner, a six-course feast prepared by some of America's best chefs in honor of the farmers, now about 800 strong ... More >>

  • Blogs

    June 28, 2013

    Beer, burgers and bikes on the weekend culinary calendar

    Renegade Brewing Company, 925 West Ninth Avenue, will close down the 900 block of West Ninth Avenue for a block party celebrating its two-year anniversary on June 29. The party runs from noon to 10 p.m. tomorrow and features live music from five local bands, including Cousin Jasper, The Stormcellars ... More >>

  • Blogs

    June 21, 2013

    A charitable burger night at Marczyk's and more tasty treats this weekend

    Both locations of Marczyk Fine Foods (the original at 770 East 17th Avenue, and the second store at 5100 East Colfax Avenue) will donate a percentage of their Friday Burger Night sales from 5 to 7:30 p.m. tonight to the Niman Ranch Next Generation Scholarship Fund. The scholarship supports "children ... More >>

  • Blogs

    May 10, 2013

    Photos: Steer slaughter at Callicrate Ranch -- and why Mike Callicrate has a beef with just about everyone

    Earlier this week, on Monday, I spent the afternoon in Kansas -- specifically St. Francis, Kansas, a small, sleepy town just a few miles east of the Kansas/Colorado border, population a mere 1,200. Cattle far, far outweigh humans in St. Francis -- there are thousands and thousands of them -- and o ... More >>

  • Blogs

    May 6, 2013

    Live music at Big Mac & Little Lu's, a food truck party and more on this week's calendar

    Making plans for Mother's Day? Big Mac & Little Lu's -- the seafood market and restaurant that recently opened at 2851 West 120th Avenue in Westminster -- is hosting live music, a "Jimmy Buffet-style" band, from 2 to 5 p.m. every Sunday in May. The shop is also offering stuffed lobster tail and cham ... More >>

  • Blogs

    October 24, 2012

    Cooking with Pete and Barb Marczyk: Coq au vin

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Pete just celebrated his birthd ... More >>

  • Blogs

    October 5, 2012

    Steve Ells first brought Chipotle to Denver, now the Cultivate Festival

    Chipotle Mexican Grill got its start in Denver, in an old Dolly Madison by the University of Denver, where Steve Ells opened his first store in 1993. Originally, the culinary grad thought that store would be the way he financed a fine-dining restaurant. Instead, Ells says, "I guess I found my callin ... More >>

  • Blogs

    September 5, 2012

    Cooking with Pete and Barb Marczyk: Pork tenderloin with orange glaze

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Provided our local meteorologis ... More >>

  • Blogs

    August 24, 2012

    Toast the USA Pro Challenge this Sunday with these culinary events

    The seven-day, 683-mile USA Pro Challenge cycles into the home stretch this weekend: Stage 6 take place tomorrow with a route from Golden to Boulder, and the race concludes on Sunday here in Denver. Cheer the racers to the finish line as they pass by some of our favorite watering holes in town.

  • Blogs

    August 3, 2012

    A couple of birthday bashes this weekend

    Two of Denver's meal mainstays are celebrating their birthdays this weekend -- and you're invited to join in the festivities. Here are the invitations:

  • Blogs

    July 30, 2012

    Birthday bashes, a taste of Colfax and more on this week's calendar

    "It's going to be blast," says Herb Brodsky, who co-founded Novo Coffee ten years ago, and is hosting a birthday party at the roasting facility this Saturday. "Last year over 500 people showed up -- everyone is welcome!" he says. And there's much more on the culinary menu this week. Here's a taste:

  • Blogs

    April 27, 2012

    Happy birthday to Marczyk Fine Foods and the return of Burger Night

    "Customers did not quite understand us," Barbara Macfarlane remembers. "Many people did not think we would make it and said so. One competing grocer even offered to buy us out!" Clearly, Marczyk Fine Foods is here to stay, and tonight it kicks off its ten-year anniversary with this year's inaugura ... More >>

  • Blogs

    April 23, 2012

    Culinary Calendar: Microbreweries for the Environment, a food truck blow-out and more

    Food truck are revving up for the summer, which means plenty of parties -- including Boulder's first, set for June 8. But the mobile movement really gets in gear this week. Here's a taste of what's on the culinary calendar:

  • Blogs

    December 14, 2011

    The Truffle's Rob Lawler on Spam musubi, brains, glutards and his favorite cheese

    Lori Midson​This is part one of my interview with Rob Lawler, former chef and the sovereign of cheese at the Truffle. Part two of my chat with Lawler will run tomorrow. Rob Lawler The Truffle 2906 East Sixth Avenue 303-322-7363 www.denvertruffle.com When you actually want someone to cut th ... More >>

  • Blogs

    August 8, 2011

    Denver Burger Battle, Dinner In White and more on this week's culinary calendar

    ​With Euclid Hall's first anniversary party, the Denver Burger Battle and the Dinner in White, the Denver dining scene already has a very full plate this week. But there's more, lots more, including Vesta Dipping Grill's Menu Classic Mondays ((those are Vesta's samosas you see before you). Her ... More >>

  • Blogs

    July 8, 2011

    Score free food and drink at the Justice League of Street Food party on Saturday

    ​The Justice League of Street Food, the convoy of food trucks and carts that gave a whole new meaning to pavement cuisine when it became a superpower of street food last summer, is gearing up for its second party of the season -- and we're giving one Cafe Society reader (and a guest) free rein ... More >>

  • Blogs

    April 29, 2011

    Tonight: Friday burgers are back at Marczyk Fine Foods

    ​Quick! Before it even thinks about snowing.... Burger night is back at Marczyk Fine Foods, which just celebrated its ninth birthday last weekend, and will be grilling burgers on 17th Avenue from 5 to 7:30 p.m. tonight. The burgers are all Niman Ranch burgers, ground on site. It's $6.99 for t ... More >>

  • Blogs

    October 15, 2010

    Marczyk offers one more night of Meat on the Street

    ​Another sign that Indian summer continues: One more night of Meat on the Street at Marczyk Fine Foods. The crew is grilling Niman Ranch burgers right now at 770 East 17th Avenue; they're $6.99 each. The attached wine store will also be offering a wine-tasting until 7:30 p.m. Find more info ... More >>

  • Blogs

    October 8, 2010

    Marczyk Fine Food brings back burger night

    ​This October afternoon is so mild that Marcyzk Fine Foods has resurrected its burger night. "It was supposed to end last week," the Marcyzk website admits, "but the weather is so beautiful we are going to keep going until Mother Nature tells us to stop!" And that means from 5 to 7:30 p.m. ton ... More >>

  • Blogs

    June 29, 2010

    Four unexpectedly fab wine and barbecue pairings

    ​ Do you ever feel like July might as well be renamed "barbecue month"? Even though this ancient cooking method hails from the Caribbean, we Americans have utterly claimed the summertime ritual for our own. Like with so many traditions though, they can get a bit - um -- old if you don't swi ... More >>

  • Blogs

    April 30, 2010

    Marczyk Fine Foods celebrates its eight-year anniversary with burgers and store discounts

    Kristen Sloan ​Marczyk Fine Foods, the Uptown market at 770 17th Street, is kicking off its seasonal sidewalk burger bash tonight, beginning at 5 p.m. "We started the burger night as a way to get people in the neighborhood to taste one of our favorite products -- Niman Ranch beef -- and everyo ... More >>

  • Blogs

    April 26, 2010

    Culinary calendar for the week ahead: Learn to cook and Dine Out for Life

    A Flickr photo.​Got some gaps in your culinary education? There are seven different culinary workshops, discussions and demonstrations this week, plus tons of wine tastings, Dining Out for Life and the inaugural Boulder Brew and Music Festival. Keep reading for a taste of what's ahead: Monda ... More >>

  • Blogs

    April 21, 2010

    Chef and Tell with Corey Cunningham from Baur's Ristorante

    Lori Midson Corey Cunningham, exec chef of Baur's ​Corey Cunningham Baur's Ristorante 1512 Curtis Street 303-534-4842 www.baursdenver.com Corey Cunningham has cooked for Bill Cosby, former presidents George W. Bush and Bill Clinton, NASCAR and the Rock and Roll Hall of Fame -- and he also onc ... More >>

  • Blogs

    April 8, 2010

    Lard of the land: John Hinman wins cherry pie fight

    Kim LongThe upper crust of pastry chefs: Elizabeth Thomas and John Hinman.​It started off so innocently: Elizabeth Thomas, pastry chef forWaterCourse Foods and City O' City, was visiting her sister, who works at Marczyk Fine Foods, and got a taste of the pie that John "Haji" Hinman had been ma ... More >>

  • Blogs

    February 17, 2010

    Chef and Tell with Sergio Romero from Argyll Gastropub

    Lori Midson ​"My goal," says Sergio Romero, "is to be on a wait as often as possible, to have people love our food and eat it up, and to provide an experience that's a little different from everything else in Denver." And the exec chef of Argyll Gastropub fiercely believes that the Cherry Cree ... More >>

  • Blogs

    October 16, 2009

    Cook's Shelf: Eating Animals

    The cover is green for a reason​ Reading Michael Pollan's The Omnivore's Dilemma fucked me up good. It changed the way I looked at food forever and seriously altered the way I actually ate. Considering that eating is my vocation, this was no small thing. I have never looked at an ear of corn ... More >>

  • Blogs

    August 27, 2009

    What's Cooking? It's bacon, says Pete Marczyk

    Photos by Lori Midson​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and coo ... More >>

  • Blogs

    August 27, 2009

    What's Cooking? Pete Marczyk's Spaghetti alla Carbonara

    Lori MidsonGuanciale, or pork jowl​First there was candied bacon, then there was corn chowder with salt pork, and now Pete Marczyk has gotten us all in a tizzy over his spaghetti alla carbonara with guanciale. "This pasta dish is considered Roman," Pete says. "It's said to have gained popula ... More >>

  • Blogs

    June 3, 2009

    Our Weekly Bread: Marczyk Fine Foods

    The sandwich: Market Roast Beef What's on it: Niman Ranch roast beef, horseradish sauce, cheddar and arugula on rye Where to get it: Marczyk Fine Foods (770 East 17th Avenue, 303-894-9499) How much: $6.99 I love markets. They're often expensive, but browsing through their awesome, gourmet stuff is ... More >>

  • Blogs

    October 2, 2007
  • Blogs

    October 2, 2007

    Pig Out

    I feel the same way about pig roasts that I do my morning run: I like the idea of it, but the execution is rarely so satisfying. My first pig roast happened when I was a senior in high school. As student body vice president, I was charged with turning the hulking porker on a spit set up on the footb ... More >>

  • Calendar

    September 27, 2007

    This Little Piggy

    Marczyk's toasts autumn with some roast pork.

  • Dining

    February 2, 2006
  • Calendar

    August 26, 2004
  • Dining

    August 12, 2004

    Bite Me

    Booze News

  • Dining

    July 15, 2004

    Boulder Blahs

    The Kitchen puts the flat in the Flatirons.

  • News

    June 10, 2004

    A Chipotle Off the Old Block

    How a local burrito joint wrapped up the nation's fast-casual food market.

  • Food & Drink

    March 25, 2004

    Best Burrito

    Chipotle

  • Dining

    January 1, 2004

    The Kid's Not All Right

    It's time for Max Burgerworks to grow up.

  • Dining

    August 28, 2003

    Bite Me

    Gone Wishing

  • Food & Drink

    March 27, 2003

    Best Burrito

    Chipotle

  • Dining

    March 20, 2003

    Bite Me

    The Waiting Game

  • Dining

    November 28, 2002

    Bite Me

    Shop Talk

  • Dining

    August 29, 2002

    Bite Me

    To market, to market

  • Dining

    June 20, 2002

    The Bite

    The good spirits of the old Oak Alley Inn will come to life in the reborn Hanson’s.

  • Dining

    May 30, 2002

    The Bite

    Taking a gamble on dinner in Black Hawk.

  • More >>
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