Subject:

Niman Ranch Inc.

  • Blogs

    April 27, 2012

    Happy birthday to Marczyk Fine Foods and the return of Burger Night

    "Customers did not quite understand us," Barbara Macfarlane remembers. "Many people did not think we would make it and said so. One competing grocer even offered to buy us out!" Clearly, Marczyk Fine Foods is here to stay, and tonight it kicks off its ten-year anniversary with this year's inaugura ... More >>

  • Blogs

    April 23, 2012

    Culinary Calendar: Microbreweries for the Environment, a food truck blow-out and more

    Food truck are revving up for the summer, which means plenty of parties -- including Boulder's first, set for June 8. But the mobile movement really gets in gear this week. Here's a taste of what's on the culinary calendar:

  • Blogs

    December 14, 2011

    The Truffle's Rob Lawler on Spam musubi, brains, glutards and his favorite cheese

    Lori Midson​This is part one of my interview with Rob Lawler, former chef and the sovereign of cheese at the Truffle. Part two of my chat with Lawler will run tomorrow. Rob Lawler The Truffle 2906 East Sixth Avenue 303-322-7363 www.denvertruffle.com When you actually want someone to cut th ... More >>

  • Blogs

    October 31, 2011

    Chipotle treats family-farm trick-or-treaters with a Boorito tonight

    ​From 6 p.m. six until closing tonight, all locations of Chipotle -- the homegrown big-burrito chain that Steve Ells started in Denver almost twenty years ago -- will be offering a real treat to anyone in a costume inspired by the family farm. Dress like Old McDonald or a Niman Ranch hog, and ... More >>

  • Blogs

    September 30, 2011

    Contest alert: Win two tickets to an EatDenver Harvest Week pop-up dinner or brunch

    Tickets are going fast for EatDenver's Harvest Week, the local, independent restaurant organization's annual celebration of Colorado produce, livestock and products, including wine, beer and spirits. This year's tribute to the state's bumper crop of foodstuffs will feature a series of multi-course ... More >>

  • Blogs

    August 8, 2011

    Denver Burger Battle, Dinner In White and more on this week's culinary calendar

    ​With Euclid Hall's first anniversary party, the Denver Burger Battle and the Dinner in White, the Denver dining scene already has a very full plate this week. But there's more, lots more, including Vesta Dipping Grill's Menu Classic Mondays ((those are Vesta's samosas you see before you). Her ... More >>

  • Blogs

    July 8, 2011

    Score free food and drink at the Justice League of Street Food party on Saturday

    ​The Justice League of Street Food, the convoy of food trucks and carts that gave a whole new meaning to pavement cuisine when it became a superpower of street food last summer, is gearing up for its second party of the season -- and we're giving one Cafe Society reader (and a guest) free rein ... More >>

  • Blogs

    April 29, 2011

    Tonight: Friday burgers are back at Marczyk Fine Foods

    ​Quick! Before it even thinks about snowing.... Burger night is back at Marczyk Fine Foods, which just celebrated its ninth birthday last weekend, and will be grilling burgers on 17th Avenue from 5 to 7:30 p.m. tonight. The burgers are all Niman Ranch burgers, ground on site. It's $6.99 for t ... More >>

  • Blogs

    October 15, 2010

    Marczyk offers one more night of Meat on the Street

    ​Another sign that Indian summer continues: One more night of Meat on the Street at Marczyk Fine Foods. The crew is grilling Niman Ranch burgers right now at 770 East 17th Avenue; they're $6.99 each. The attached wine store will also be offering a wine-tasting until 7:30 p.m. Find more info ... More >>

  • Blogs

    October 8, 2010

    Marczyk Fine Food brings back burger night

    ​This October afternoon is so mild that Marcyzk Fine Foods has resurrected its burger night. "It was supposed to end last week," the Marcyzk website admits, "but the weather is so beautiful we are going to keep going until Mother Nature tells us to stop!" And that means from 5 to 7:30 p.m. ton ... More >>

  • Blogs

    June 29, 2010

    Four unexpectedly fab wine and barbecue pairings

    ​ Do you ever feel like July might as well be renamed "barbecue month"? Even though this ancient cooking method hails from the Caribbean, we Americans have utterly claimed the summertime ritual for our own. Like with so many traditions though, they can get a bit - um -- old if you don't swi ... More >>

  • Blogs

    April 30, 2010

    Marczyk Fine Foods celebrates its eight-year anniversary with burgers and store discounts

    Kristen Sloan ​Marczyk Fine Foods, the Uptown market at 770 17th Street, is kicking off its seasonal sidewalk burger bash tonight, beginning at 5 p.m. "We started the burger night as a way to get people in the neighborhood to taste one of our favorite products -- Niman Ranch beef -- and everyo ... More >>

  • Blogs

    April 26, 2010

    Culinary calendar for the week ahead: Learn to cook and Dine Out for Life

    A Flickr photo.​Got some gaps in your culinary education? There are seven different culinary workshops, discussions and demonstrations this week, plus tons of wine tastings, Dining Out for Life and the inaugural Boulder Brew and Music Festival. Keep reading for a taste of what's ahead: Monda ... More >>

  • Blogs

    April 21, 2010

    Chef and Tell with Corey Cunningham from Baur's Ristorante

    Lori Midson Corey Cunningham, exec chef of Baur's ​Corey Cunningham Baur's Ristorante 1512 Curtis Street 303-534-4842 www.baursdenver.com Corey Cunningham has cooked for Bill Cosby, former presidents George W. Bush and Bill Clinton, NASCAR and the Rock and Roll Hall of Fame -- and he also onc ... More >>

  • Blogs

    April 8, 2010

    Lard of the land: John Hinman wins cherry pie fight

    Kim LongThe upper crust of pastry chefs: Elizabeth Thomas and John Hinman.​It started off so innocently: Elizabeth Thomas, pastry chef forWaterCourse Foods and City O' City, was visiting her sister, who works at Marczyk Fine Foods, and got a taste of the pie that John "Haji" Hinman had been ma ... More >>

  • Blogs

    February 17, 2010

    Chef and Tell with Sergio Romero from Argyll Gastropub

    Lori Midson ​"My goal," says Sergio Romero, "is to be on a wait as often as possible, to have people love our food and eat it up, and to provide an experience that's a little different from everything else in Denver." And the exec chef of Argyll Gastropub fiercely believes that the Cherry Cree ... More >>

  • Blogs

    October 16, 2009

    Cook's Shelf: Eating Animals

    The cover is green for a reason​ Reading Michael Pollan's The Omnivore's Dilemma fucked me up good. It changed the way I looked at food forever and seriously altered the way I actually ate. Considering that eating is my vocation, this was no small thing. I have never looked at an ear of corn ... More >>

  • Blogs

    August 27, 2009

    What's Cooking? It's bacon, says Pete Marczyk

    Photos by Lori Midson​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and coo ... More >>

  • Blogs

    August 27, 2009

    What's Cooking? Pete Marczyk's Spaghetti alla Carbonara

    Lori MidsonGuanciale, or pork jowl​First there was candied bacon, then there was corn chowder with salt pork, and now Pete Marczyk has gotten us all in a tizzy over his spaghetti alla carbonara with guanciale. "This pasta dish is considered Roman," Pete says. "It's said to have gained popula ... More >>

  • Blogs

    June 3, 2009

    Our Weekly Bread: Marczyk Fine Foods

    The sandwich: Market Roast Beef What's on it: Niman Ranch roast beef, horseradish sauce, cheddar and arugula on rye Where to get it: Marczyk Fine Foods (770 East 17th Avenue, 303-894-9499) How much: $6.99 I love markets. They're often expensive, but browsing through their awesome, gourmet stuff is ... More >>

  • Dining

    January 29, 2009

    How Steve Ells wrapped up the fast-casual niche

    The sandwich: Market Roast Beef What's on it: Niman Ranch roast beef, horseradish sauce, cheddar and arugula on rye Where to get it: Marczyk Fine Foods (770 East 17th Avenue, 303-894-9499) How much: $6.99 I love markets. They're often expensive, but browsing through their awesome, gourmet stuff is ... More >>

  • Blogs

    October 2, 2007

    Pig Out

    The sandwich: Market Roast Beef What's on it: Niman Ranch roast beef, horseradish sauce, cheddar and arugula on rye Where to get it: Marczyk Fine Foods (770 East 17th Avenue, 303-894-9499) How much: $6.99 I love markets. They're often expensive, but browsing through their awesome, gourmet stuff is ... More >>

  • Blogs

    October 2, 2007

    Pig Out

    The sandwich: Market Roast Beef What's on it: Niman Ranch roast beef, horseradish sauce, cheddar and arugula on rye Where to get it: Marczyk Fine Foods (770 East 17th Avenue, 303-894-9499) How much: $6.99 I love markets. They're often expensive, but browsing through their awesome, gourmet stuff is ... More >>

  • Calendar

    September 27, 2007

    This Little Piggy

    Marczyk's toasts autumn with some roast pork.

  • Dining

    February 2, 2006

    Good Times Burgers & Frozen Custard

    34 Colorado locations

  • Dining

    February 24, 2005

    Bite Me

    Quagmire

  • Calendar

    August 26, 2004

    This Week's Day-by-Day Picks

    Quagmire

  • Dining

    August 12, 2004

    Bite Me

    Booze News

  • Dining

    July 15, 2004

    Boulder Blahs

    The Kitchen puts the flat in the Flatirons.

  • News

    June 10, 2004

    A Chipotle Off the Old Block

    How a local burrito joint wrapped up the nation's fast-casual food market.

  • Food & Drink

    March 25, 2004

    Best Burrito

    Chipotle

  • Dining

    January 22, 2004

    Bite Me

    Building a Better Burger

  • Dining

    January 1, 2004

    The Kid's Not All Right

    It's time for Max Burgerworks to grow up.

  • Dining

    August 28, 2003

    Bite Me

    Gone Wishing

  • Food & Drink

    March 27, 2003

    Best Burrito

    Chipotle

  • Dining

    March 20, 2003

    Bite Me

    The Waiting Game

  • Dining

    November 28, 2002

    Bite Me

    Shop Talk

  • Dining

    August 29, 2002

    Bite Me

    To market, to market

  • Dining

    June 20, 2002

    The Bite

    The good spirits of the old Oak Alley Inn will come to life in the reborn Hanson’s.

  • Dining

    May 30, 2002

    The Bite

    Taking a gamble on dinner in Black Hawk.

  • Dining

    April 18, 2002

    The Bite

    Steak Out

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