Subject:

Noah Stephens

  • Blogs

    January 4, 2012

    Give us more! Denver chefs want more markets, "cheflucks" and butcher shops in 2012

    For last week's Year in Review issue, we recapped what the subjects of the 2011 Chef and Tell interviews would like to see less of in Denver. This time, we're serving up their wish lists of what they hope to find on Denver's plate in the new year -- everything from year-round farmers' markets to who ... More >>

  • Blogs

    December 28, 2011

    Good riddance! Local chefs don't want to see trash talk, crappy Mexican food, discount programs or mediocrity in 2012

    As we've discovered in our weekly Chef and Tell interviews, Denver's kitchen commanders are, if nothing else, unapologetically opinionated. We pepper them with dozens of questions, and sometimes their answers are salty -- especially their responses to what they'd like to see less of in Denver from a ... More >>

  • Blogs

    July 15, 2011

    In the kitchen with Noah Stephens: The Vert Kitchen BLT

    Lori Midson​ In this week's Chef and Tell interview, Noah Stephens, exec chef/owner of Vert Kitchen, talks about the motivation behind his sandwiches, all of which are inspired by his travels around the world. I especially love Vert's BLT, sandwiched with bacon, oven-roasted tomatoes, lashes ... More >>

  • Blogs

    July 14, 2011

    Round two with Noah Stephens, executive chef of Vert kitchen

    Lori Midson​ Noah Stephens Vert Kitchen 704 South Pearl Street 303-997-5941 www.vertkitchen.com This is part two of my interview with Noah Stephens, exec chef/owner of Vert Kitchen. Part one of my chat with Stephens ran in this space yesterday. Favorite restaurant in America: I love French ... More >>

  • Dining

    December 24, 2009

    Vert Kitchen is no white-bread sandwich joint

    Lori Midson​ Noah Stephens Vert Kitchen 704 South Pearl Street 303-997-5941 www.vertkitchen.com This is part two of my interview with Noah Stephens, exec chef/owner of Vert Kitchen. Part one of my chat with Stephens ran in this space yesterday. Favorite restaurant in America: I love French ... More >>

  • Blogs

    March 11, 2009

    Our Weekly Bread: Vert Kitchen

    The sandwich: Tortilla Española Where to get it: Vert Kitchen (704 South Pearl Street, 303-997-5941, www.vertkitchen.com) What's on it: potato omelet, aioli, manchego cheese, lettuce and tomato How much: $8 It takes a lot to open a new eatery and even more to offer menu items far from the norm. Bu ... More >>

  • Blogs

    February 17, 2009

    Vert Kitchen opens in West Wash Park

    After meeting in France (where they both attended culinary school), Noah Stephens and Emily Welch came back to Denver, where they just opened their own sandwich shop, Vert Kitchen. It's only open from 11 a.m. to 6 p.m. (and closed on Monday), has no liquor license -- due to the spot's proximity to a ... More >>

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