Subject:

Nuts and Edible Seeds

  • Blogs

    March 19, 2012

    The ultimate vegan lasagna recipe for a family feast on Meatless Monday

    ​​No one's saying you have to go meatless just because it's Monday -- but as incentive to join the growing movement, every week we're offering an animal-free recipe. Like all of the recipes we've featured here, vegan lasagna isn't difficult to make. It does have a lot of ingredients, though, so ... More >>

  • Blogs

    March 12, 2012

    We scream for ice cream! Five GOP-inspired Ben & Jerry's flavors

    What are two things that people really want right now? You guessed it: new flavors of Ben & Jerry's ice cream, and more Republican primary coverage. Last week Ben & Jerry's announced that it is debuting Greek frozen yogurt, bringing back "Chocolate Therapy" (chocolate ice cream, choco-cookies and ch ... More >>

  • Blogs

    February 6, 2012

    The Sesame Seed food truck hits the pavement

    Mei Liu had always been a home cook, but a few years ago, she made her first foray into a professional kitchen, starting a small Chinese restaurant with a group of friends in Austin, Texas. Not long after, Mei, along with her daughter Grace, and son, Gary, drew up plans to start a food truck -- bu ... More >>

  • Blogs

    January 5, 2012

    Cooking with Pete and Barb Marczyk: Citrus salad with candied almonds

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. During the month of Janu ... More >>

  • Blogs

    November 22, 2011

    Mad Greens tosses out custom salads perfect for vegetarians and vegans

    The biggest misconception about a vegetarian diet is probably that it consists of salad, salad and more salad. And although these Veggie Girl posts have showcased the wide range of dishes available to vegetarians, the truth is that when you stop eating meat, your tastebuds can change -- and you actu ... More >>

  • Blogs

    October 18, 2011

    Homemade mole and smoked pork overwhelm Ska's latest Local Series beer

    ​I've always loved mole for its spicy, chocolatey uniqueness. In fact, if I were forced to pick a favorite sauce, it might very well be mole (though Hollandaise holds a special place in my heart). Making it has always seemed like a daunting task, but the more I cook, the more I crave a challen ... More >>

  • Blogs

    July 20, 2011

    Cooking with Pete and Barb Marczyk: Broccoli and cashew salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. It's been a long time co ... More >>

  • Blogs

    October 26, 2010

    Pumpkin seeds: Trick or treat (definitely treat) from Qdoba

    ​Halloween is still a few days away, but Qdoba Mexican Grill just served up a special treat: a recipe for honey chipotle pumpkin seeds created by Ted Stoner, director of strategic project development for the homegrown chain. He's the head chef who comes up with all the new items for Qdoba's m ... More >>

  • Blogs

    October 14, 2010

    Tonight: Hard Apple Cider Dinner at Terroir

    ​Terroir, 246 Main Street in Longmont, will be full of the flavor of fall tonight when it hosts a Hard Apple Cider Dinner, with five courses (regular or vegetarian) and four hard apple cider pairings created by Dick Dunn of Talisman Farms. Here's the menu:

  • Blogs

    August 9, 2010

    Potager is back in action with a new menu after a summer vacation

    ​Get ready to enjoy the bounty of Potager's garden and local farms. The Capitol Hill restaurant has returned from a two and a half week summer vacation, and with its reopening, brings a new menu bursting with seasonal summer faves like corn, eggplant, cucumber, tomatoes and peaches. Take a lo ... More >>

  • Blogs

    January 7, 2010

    Stephanie Tourles makes the case for raw food

    ​Stephanie Tourles is the author of the just-released "cook" book Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body. She'll be appearing at the Tattered Cover LoDo, 1628 16th Street, on Monday, January 11, at 7:30 p.m. to sign copies of the ... More >>

  • Blogs

    December 30, 2009

    Cooking with Pete: winter solstice salad

    Barb Macfarlane ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For the ... More >>

  • Blogs

    June 8, 2009

    First impressions of Choppers Custom Salad Works

    Lori MidsonBeing a somewhat reluctant advocate of the salads at Green Fine Salad Company and Mad Greens, both Colorado-based weed joints (in the gourmet lettuce kind of way, people), I thought I'd check out the new Choppers Custom Salad Works at 5302 DTC Boulevard, in Greenwood Village. It, like the ... More >>

  • Blogs

    March 30, 2009

    Milking It: LiveActive Nut Harvest Crunch

    LiveActive Nut Harvest Crunch Post Rating: Two-and-a-half spoons out of four Cereal descripton: Considering that I tend to prefer cereals with cartoon mascots, it's no surprise that the look of this stuff struck me as pretty scary. After all, the rough-hewn, light brown flakes are jumbled togeth ... More >>

  • Blogs

    March 23, 2009

    Milking It: Cap'n Crunch's Peanut Butter Crunch

    Cap'n Crunch's Peanut Butter Crunch Quaker Oats Rating: Three-and-a-half spoons out of four Cereal description: An amalgam of corn, oat and rice flour baked into roughly shaped orbs whose surface is a symphony in brown: specs and swirls of varying intensity, pocked with the occasional dark blobs ... More >>

  • Blogs

    March 13, 2009

    Candy Girls: Reese's Milk Chocolate Layered Cookies

    Photo by Aubrey ShoeWe have pretty much given up on Reese's products that aren't Reese's cups. The story is getting old: Reese's cups = delicious, Reese's cup variants = eh. But as fate would have it, a colleague recently took a tour of the Hershey factory, where he purchased and brought back ... More >>

  • Blogs

    January 30, 2009

    Candy Girls: Reese's Select Clusters

    What's not to love about a Reese's peanut butter cup product?  Even when the effort is lazy,  the end result is still delicious.  Something about the saltiness of the peanut butter melting with the sweetness of the milk chocolate...home run every time.  Even though we know it's h ... More >>

  • Blogs

    January 8, 2009

    Veggie Girl: Racines

    One of my strongest dining memories from childhood is dining at the café in the Broadway department store in Albuquerque. Strangely, I don't remember the food -- it was probably a grilled cheese sandwich or chicken noodle soup or some other kid-friendly dish -- but I remember the ambience. The di ... More >>

  • Blogs

    December 1, 2008

    Milking It: Peanut Butter Cookie Crisp

    Peanut Butter Cookie Crisp General Mills Rating: Three-and-a-half spoons out of four Cereal description: Whole-grain corn discs, yellowish-tan in color, with a semi-rough surface that makes each piece look like a discus designed to shatter on impact. Save each shard for me.

  • Blogs

    October 24, 2008

    Candy Girls: Rocky Mountain Chocolate Factory

    Peanut Butter Cookie Crisp General Mills Rating: Three-and-a-half spoons out of four Cereal description: Whole-grain corn discs, yellowish-tan in color, with a semi-rough surface that makes each piece look like a discus designed to shatter on impact. Save each shard for me.

  • Music

    October 9, 2008

    Peanut Butter Wolf

    Friday, October 10, Vinyl, 303-860-8469.

  • Blogs

    September 8, 2008

    Milking It: Special K Cinnamon Pecan

    Friday, October 10, Vinyl, 303-860-8469.

  • Dining

    July 31, 2008

    D Bar Desserts

    Star Power

  • Blogs

    July 25, 2008

    The Candy Girls Go on Vacation

    Star Power

  • Blogs

    June 30, 2008

    Milking It: Pops Chocolate Peanut Butter

    Star Power

  • Blogs

    June 20, 2008

    Candy Girls: Reese's Peanut Butter Cups with Caramel

    Star Power

  • Calendar

    October 4, 2007

    Dark Magic

    Chocolate plays well with others.

  • Calendar

    April 20, 2006

    Foraging and Fine Dining

    Gastronomic delights are lurking in your back yard.

  • Dining

    October 28, 2004

    Bite Me

    Ham on Wry

  • Dining

    May 8, 2003

    Drink of the Week

    Indigo Martini

  • Dining

    December 5, 2002

    Consumed

    Nuts!

  • Dining

    May 2, 2002

    Practice Makes Perfect

    In Spanish, solera describes a wine-making process. In English, Solera means consistently good meals.

  • Food & Drink

    April 4, 2002

    Best Bakery

    2 Boys Baking Company

  • Food & Drink

    April 4, 2002

    Best Squid Salad

    Whole Foods Market
    Three metro locations

  • Dining

    February 7, 2002

    Asia Like It

    East meets best at Akebono.

  • Food & Drink

    March 29, 2001

    Best Chocolates

    Sweet Rockin' Coffee

  • Dining

    March 15, 2001

    Candyland

    Chris Widlar sounds a sweet note with Concertos in Chocolate.

  • Dining

    December 28, 2000

    Dream On

    What this city needs is better service -- and more of the great dishes that make up my ideal meal for 2000.

  • Dining

    October 5, 2000

    Check, Please!

    Readers give our food critic something to chew on.

  • Best of Denver

    June 29, 2000

    Best Middle Eastern restaurant

    Phoenicia Grill

  • Best of Denver

    June 29, 2000

    Best bakery for folks who don't like desserts

    Vinh Xuong Bakery

  • Best of Denver

    June 29, 2000

    Best pie

    Papa Frank's

  • Dining

    June 8, 2000

    Bad Karma, Sad Shawarma

    Eating at the Sahara Restaurant can be a dry time.

  • Dining

    December 2, 1999

    Using Your Noodle

    Raman: the soup for a new millenium.

  • Dining

    July 16, 1998

    Syria's Eating

    Raman: the soup for a new millenium.

  • Dining

    December 11, 1997

    A Tale of Two Eateries

    Raman: the soup for a new millenium.

  • Dining

    March 14, 1996

    Peasant Dreams

    Raman: the soup for a new millenium.

  • Dining

    February 14, 1996

    DEAL A MEAL

    Raman: the soup for a new millenium.

  • Dining

    January 24, 1996

    PRIME TIME

    Raman: the soup for a new millenium.

  • Dining

    January 18, 1995

    MOUTHING OFF

    Raman: the soup for a new millenium.

  • More >>
VOICE Daily Deals
for free stuff, news info & more!

Now Click This

About Us | Media Kit | Work for Westword | Esubscribe | Free Classifieds | Westword Advertising | National Online Advertising | Mobile | Privacy Policy | Terms of Use | Site Problems? | RSS | Site Map
© 2012 Denver Westword, LLC, All rights reserved.
Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy