Subject:

Nuts and Edible Seeds

  • Blogs

    April 23, 2012

    Edamame and corn salad for an easy lunch on Meatless Monday

    No one's saying you have to go meatless just because it's Monday -- but as incentive to join the growing movement, every week we're offering an animal-free recipe. This salad is easy to make and a great way to liven up some leafy greens -- while still filling you up at lunchtime.

  • Blogs

    November 25, 2011

    MMJ review: Twirling Hippy confections taste great but only provide an average high

    What started with the sharing of green treats in the tailgate parking lots of concerts has quickly grown into one of Colorado's most delectable marijuana edible companies. The Cheesecake Lady, aka Jessica LeRoux, has made her name in the ganja world with the magnificent morsels she creates in her ki ... More >>

  • Dining

    September 8, 2011

    With delicious food, Linger gives new life to a former mortuary space

    Photos: Back of the House at Linger

  • Blogs

    July 27, 2011

    Eat more chikin -- and more oatmeal

    ​In an obvious but well-timed bid to compete with other chain restaurants' efforts to provide more calorie-cutting offerings, Chick-fil-A, the prominent purveyors of fried chicken sammies to willing masses of mall-walkers, is now serving oatmeal. As of this past Monday, the current menu is li ... More >>

  • Blogs

    June 8, 2011

    Cooking with Pete and Barb Marczyk: Early summer salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "It's June, which means ... More >>

  • Blogs

    March 21, 2011

    What week is it? A breakdown of everything you could be celebrating, March 21 - 27

    A damn sight more interesting than trees.​It's now officially spring, and with it today comes Earth Day, the day when we thank nature for not being so goddamned cold for the next few months by planting a tree and then getting into our cars, guzzling cash-crop coffee out of Styrofoam containers ... More >>

  • Blogs

    March 18, 2011

    Top five side dishes that could use a makeover

    It's not us, it's you ​ Restaurants owned and managed by smart people know that diners are interested in the main attraction: the steaks, the chickens, the fish, the enchiladas, even the sandwiches. But although customers don't necessarily get up and do the hustle when they think about what si ... More >>

  • Blogs

    March 2, 2011

    Udi's Supper Club serves up (vegan) manna from heaven

    ​Udi's Pizza Cafe Bar has created something amazing with its monthly Udi's Supper Club -- a multi-course, family-style vegan feast of absurd proportions held on the last Monday of every month, with 10 percent of the proceeds benefitting a different charity each time. Udi's Supper Club works l ... More >>

  • Blogs

    July 21, 2010

    Cooking with Pete and Barb Marczyk: Tuna and goat cheese-stuffed Piquillo peppers

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Throughout the rest ... More >>

  • Blogs

    June 23, 2010

    Cooking with Pete and Barb: Steamed green beans and zucchini with goat cheese and roasted walnuts

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "I love a cold bean s ... More >>

  • Blogs

    April 27, 2010

    The Fort looks to the classics for its new spring menu

    ​Tired of rattlesnake? Just had elk last week? You're in luck. The Fort, 19192 Highway 8 in Morrison, has added a handful of new menu items to supplement its upscale, game-intensive Old West fare. Chef Geoffrey Groditski says he sought inspiration for the six new dishes from two sources: Fo ... More >>

  • Blogs

    April 14, 2010

    Lance Barto, exec chef of Strings, makes Moroccan flat bread

    A Flickr photo​Lance Barto, executive chef of Strings, 1700 Humboldt Street, is always playing with his menu, as are most chefs this time of year when the freshness of springtime calls for new ingredients and new dishes. He's just added kesra, a traditional Moroccan flat bread, to his spring ... More >>

  • Blogs

    April 2, 2010

    Sugar High: Bear Claw at Buffalo Doughboy Bakery

    Liz KellermeyerRawr!​We swung by Buffalo Doughboy Bakery, which just won our Best of Denver Best Bakery award, early Thursday morning to see what was on offer. The pastry case overflowed with fat danishes and hefty croissants, making it hard to decide what would best accompany that morning cup ... More >>

  • Dining

    December 24, 2009

    Vert Kitchen is no white-bread sandwich joint

    Liz KellermeyerRawr!​We swung by Buffalo Doughboy Bakery, which just won our Best of Denver Best Bakery award, early Thursday morning to see what was on offer. The pastry case overflowed with fat danishes and hefty croissants, making it hard to decide what would best accompany that morning cup ... More >>

  • Blogs

    November 25, 2009

    What's cooking: Pete Marczyk makes chocolate chunk pecan pie

    Chocolate pecan pie​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Last ... More >>

  • Blogs

    November 17, 2009

    Do you know the muffin women, who live in Manitou Springs?

    Do you know the muffin man?​There's a contest for everything, including, as it turns out, muffins. And for Sharon Smith and Wendy Goldstein, owners of the Two Sisters Inn -- a bed-and-breakfast in Manitou Springs -- it was their muffins that took the cake on Monday, November 9 at the Bed & Bre ... More >>

  • Blogs

    November 11, 2009

    What's Cooking? Dip into Gorgonzola to start Thanksgiving feast

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Last month, Pete and B ... More >>

  • Blogs

    October 19, 2009

    Ted's Montana Grill goes nutty for apple crisp

    ​ You know it's fall when the Nutty Apple Crisp returns to the Ted's Montana Grill menu -- and this year, corporate chef Chris Raucci is sharing the secrets of the dessert. "Our guests can't wait for Nutty Apple Crisp to return each year," he says. "We receive letters and emails from people ... More >>

  • Blogs

    February 12, 2009

    Veggie Girl: Il Vicino

    Like Little Anita's, Il Vicino is one of the few Albuquerque chains to survive the trip to Denver. But while Little Anita's has never been a top-tier spot back home (though it has some of the best chile I've found here in Denver), Il Vicino has always been one of the better fast-casual places in e ... More >>

  • Blogs

    January 26, 2009

    Thanasi Foods thinks BIGS with bacon

    Thanasi Foods LLC, a Boulder-based company,makes such unPC-sounding branded food products as Stubb's and Jim Beam beef jerkys.In March, markets will start stocking its latest creation: BIGS, larger-than-average sunflower seeds (hence the name) with the flavors of Vlasic pickles, Frank's RedHot sauc ... More >>

  • Blogs

    May 30, 2008

    Candy Girls: Dietrich's Chocolate & Espresso

    Thanasi Foods LLC, a Boulder-based company,makes such unPC-sounding branded food products as Stubb's and Jim Beam beef jerkys.In March, markets will start stocking its latest creation: BIGS, larger-than-average sunflower seeds (hence the name) with the flavors of Vlasic pickles, Frank's RedHot sauc ... More >>

  • Food & Drink

    March 24, 2005

    Best New Coffeehouse

    Monkey Bean Coffee and Bistro

  • Music

    August 12, 2004

    Kittie

    Wednesday, August 18, Ogden Theatre, 303-830-2525.

  • Dining

    July 22, 2004

    Consumed

    Raw Passions

  • Music

    April 29, 2004

    Retroactive

    REO Speedwagon

  • Food & Drink

    March 27, 2003

    Best Bastilla

    Cafe Paprika

  • Food & Drink

    March 27, 2003

    Best Vegetarian Restaurant

    WaterCourse Foods

  • Food & Drink

    March 27, 2003

    Best Cheese Course

    Vesta Dipping Grill

  • Food & Drink

    April 4, 2002

    Best Square Deal

    Bump & Grind

  • Food & Drink

    April 4, 2002

    Best Cheese Plate

    Vesta Dipping Grill

  • Food & Drink

    April 4, 2002

    Best Fried Squid

    Denver ChopHouse & Brewery

  • Dining

    January 17, 2002

    Street Dreams

    Tuk Tuk takes casual Thai food indoors.

  • Dining

    November 29, 2001

    A Little Slice of Heaven

    Pizza lovers, come to Papa.

  • News

    July 12, 2001

    Dishing It Out

    Popular recipes from three generations of Junior League cookbooks.

  • Dining

    July 5, 2001

    Check, Please!

    Readers give our food critic something to chew on.

  • Food & Drink

    March 29, 2001

    Best Dinner After 10 p.m.

    Dazzle

  • Food & Drink

    March 29, 2001

    Best French Fries

    Triana

  • Food & Drink

    March 29, 2001

    Best à la Carte Brunch

    Old Stone Church

  • Food & Drink

    March 29, 2001

    Best French Toast

    WaterCourse Foods

  • Food & Drink

    March 29, 2001

    Best Finishers

    janleone

  • Food & Drink

    March 29, 2001

    Best Salad

    Vesta Dipping Grill

  • Dining

    October 5, 2000

    Casting a Long Shadow

    The forecast for Ombra: mostly cloudy.

  • Dining

    September 21, 2000

    Food Fetishes

    Sweet surrender.

  • Best of Denver

    June 29, 2000

    Best all-purpose chile, ristra and piñon stand

    Hatch New Mexico Chile

  • Best of Denver

    June 29, 2000

    Best sides

    Restaurant Rue Cler

  • News

    September 3, 1998

    Spread Alert

    A peanut allergy puts the Auraria Daycare Center in a sticky spot.

  • Dining

    June 18, 1998

    Seoul Survivors

    A peanut allergy puts the Auraria Daycare Center in a sticky spot.

  • Dining

    August 10, 1994

    HEAD FOR THE HILLS

    A peanut allergy puts the Auraria Daycare Center in a sticky spot.

  • Dining

    May 25, 1994

    MOUTHING OFF

    A peanut allergy puts the Auraria Daycare Center in a sticky spot.

  • More >>
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