1423 Larimer Street
This is part two of my interview with Shaun Motoda, chef de cuisine of TAG|RAW BAR; part one of our conversation ran yesterday.
Favorite Denver/Boulder restaurant(s) other than your own: I love the Cherry Cricket because their ... More >>
1423 Larimer Street
This is part one of my interview with Shaun Motoda, chef de cuisine of TAG|RAW BAR; part two of our conversation will run tomorrow.
Shaun Motoda, the chef de cuisine at TAG|RAW BAR, grew up wanting to be an architect. But the ... More >>
Could what is basically a carbon copy of Colorado's Amendment 64 help make the Aloha State the next one to pass laws legalizing the cultivation, sale and possession of marijuana in small amounts?
If Hawaii House Speaker Joseph Souki is successful, it just might.
When we last caught up with John Baker, irascible author/songwriter/culinary guerrilla, he was celebrating the richness in spirit of the downtrodden by performing his song "The Homeless Bums of Aspen" on YouTube. Baker knows a thing or two about being without portfolio in Colorado's glitziest town, ... More >>
Your parents always warned you not to take candy from anyone in a van, but ordering fondue from a friendly couple in a lime-green, converted VW van is not only safe, it's highly recommended.
Taylor and Krystianne Vaughn have figured out a way to make gooey melted cheese and velvety melted chocolate ... More >>
This morning Forge Motion Pictures, NRS Films, and New Belgium Brewing released The Warrior, the fourth of five short films in Carbondale-based director Skip Armstrong's series Of Souls Water profiling a series of athletes and adventurers whose lives revolve around water in different ways. We've b ... More >>
Big pics below.Hawaii Five-0's executive producer has apologized to members of Denver's The Greatest Generations Foundation, whose members were "unintentionally offended" when a ceremony on the seventieth anniversary of the attack on Pearl Harbor coincided with filming. But the event's host, ... More >>
Add some $2 rice and you've got a very expensive $16 plate lunch at 8 Islands.
As my brother said on our way to Boulder this weekend, "It's pretty hard to fuck up a plate lunch."
We were driving to check out 8 Islands, an eatery that specializes in the uniquely Hawaiian culinary phenomenon known a ... More >>