Olav Peterson

Soul on Ice

Best Over-the-Top Burger

1515

231 Milwaukee back on the market

When Bar Luxe opened three years ago, it was a sleek Cherry Creek bar, soon to be joined by Euro, a hip Cherry Creek restaurant helmed by Olav Peterson, formerly of Restaurant 1515. But Euro was gone by the end of 2007 (Peterson is now at Bistro One), and Bar Luxe finally gave up the ghost last year ... More >>

Getting in on the conversation at Bistro One

Mark Manger "Talk to me about your fish.""The monkfish?""Yeah..."I'm writing about Bistro One this week -- and this review's a little different.  For a change, it's all about the food.  More to the point, it's all about chef Olav Peterson and his menu and the things that go right and wron ... More >>

The List: On Broadway

Driving down Broadway to Bistro One (right), where chef Olav Peterson is whipping his kitchen into shape, I got to thinking about all the other good places that have popped up on this storied strip. Some of the best: 1) GB Fish and Chips, 1311 South Broadway.  Bikers and bums and Brits, oh my.& ... More >>

Goin' South

Duy Pham has a new restaurant -- in Pueblo, of all places.

I loved Olav Peterson's food at 1515. Now, with Bistro One, we need to talk.

Duy Pham has a new restaurant -- in Pueblo, of all places.

From Bistro One to Katie Mullen's, restaurants keep opening. And closing.

Duy Pham has a new restaurant -- in Pueblo, of all places.

On Broadway

June restaurants are busting out all over.

Hey, Rube!

Visit to a culinary tourist trap.

Bolder in Boulder

Bimbamboo joins a thriving restaurant scene.

Holiday Rush

Restaurants unwrap a few surprises.

All the Way

The greening of Bradford Heap.

The Year That Was

From a goose chase to a great chase, 2006 was one wild ride.

Santa Baby...

Some culinary wishes and dishes for the new year.

1515 Restaurant

Tangs a lot

Shark Bite

From soup to nuts

Herz Tries Harder

Larry Herz just can't get enough.

Best Dinner Destination for Impressing a Date

1515

It's My Party

And I'll dine if I want to.

Man With a Plan

Gene Tang sets the stage for the real star at 1515: the food.

Bistro One to discontinue lunch...for now

Olav Peterson in the kitchen at Bistro OneThis just in from Olav Peterson at Bistro One (1294 South Broadway). Come May 15, Peterson and his crew at the award-winning neighborhood bistro will stop serving lunch. According to Peterson, this is just a temporary thing, something he's doing for the ... More >>

Only in Denver: Making a case for Federal Boulevard

Olav Peterson in the kitchen at Bistro OneThis just in from Olav Peterson at Bistro One (1294 South Broadway). Come May 15, Peterson and his crew at the award-winning neighborhood bistro will stop serving lunch. According to Peterson, this is just a temporary thing, something he's doing for the ... More >>

Ask the Critic: The perils of blind e-mails

​I get a lot of e-mails from marketing people. A lot. Amid all the tales of bad service offered by people who demand that I tell their stories to the world and ads for discount Vicodin through the mail are pitches from boutique marketers blindly pimping their clients -- many of which are ba ... More >>

Chef and Tell with Olav Peterson from Bistro One

​"I was fourteen, working at a French bakery in Castle Rock as a dishwasher, and near my dish station, there was a picture of a chef's kitchen in France...and there was something about that picture that always intrigued me and made me feel like it was my destiny to have my own professional kit ... More >>

Part two: Chef and Tell with Olav Peterson from Bistro One

​ This is part two of my interview with Olav Peterson, exec chef of Bistro One. To read part one, click here. Culinary inspirations: Whenever I go to Paris, I always come away with so many influences, whether it's from the art in the city or eating an iconic banana Nutella crepe off the stre ... More >>

Olav Peterson leaves Bistro One behind to start his own garden-to-table restaurant

Former Bistro One executive chef Olav Peterson will open his own restaurant later this year​After two years behind the burners of Bistro One, the French-American food temple at 1294 South Broadway, Olav Peterson is striking out on his own, retiring his whites from that kitchen to make way for ... More >>

Contest alert: Win two seats to the soft opening of Olav Peterson's new restaurant

Olav Peterson​Last month, we reported that Olav Peterson, the ex-executive chef of Bistro One, 1294 South Broadway, had vacated his gig there to open a new restaurant, which we now know will be unmasked in early December. But before Peterson's new restaurant is unleashed to the public, he's ... More >>

Contest alert, round two: Win seats to the soft opening of Olav Peterson's new restaurant

​On Monday, we asked Cafe Society readers to guess the name of Olav Peterson's new restaurant, which is called Bittersweet. Reader Evan didn't waste much time coming up with the correct answer, and his prize is two seats to the Bittersweet soft opening dinner in December. Evan will be joined ... More >>

Olav Peterson's new restaurant contest: We have a winner (and the address!)

Lori MidsonThe future site of Bittersweet, Olav Peterson's new restaurant​That was easy. Yesterday, we asked Cafe Society readers to guess the location of Olav Peterson's new restaurant, scheduled to open in early December, and the only clue we gave was in the form of a black-and-white photo ... More >>

Sneak peak food porn from Olav Peterson's Bittersweet, opening on Saturday

Lori Midson​Last night, a posse of local food scribes got a sneak peak of Bittersweet, Olav Peterson's new restaurant at 500 East Alameda Avenue, which will open to the public for dinner on Saturday. The garden-to-table, artisanal food temple, which Peterson oversees with his wife, Melissa ... More >>

Despite construction obstructions, Bittersweet hopes to open by the end of the year

Lori Midson​ Considering the woes of the past week, Olav Peterson is in a much better mood than you might expect. The chef/owner of Bittersweet, which, after a series of soft openings, was originally slated to open last Saturday night (it didn't), and again tomorrow night (it won't), is frust ... More >>

Bittersweet opens just in time to beat the 2011 ball drop

Lori Midson​Bittersweet, Olav Peterson's new garden-to-table restaurant at 500 East Alameda Avenue, opened on New Year's Eve, after a series of unexpected construction delays that turned the dining room into an igloo, thanks to gale-force winds whipping through a light socket.

100 Favorite Dishes: New England clam chowder from Bitterweet

Lori Midson​ No. 72: New England clam chowder from Bittersweet Housed in a former auto body garage, Bittersweet, now a stone-stacked, high-ceilinged, two-room, garden-to-table food temple, is the blood, sweat and tears of chef/owner Olav Peterson, who opened in January after spending the pa ... More >>

Food lust from last night's Chefs Up Front Denver dinner

Lori MidsonLobster, enoki mushroom and tenderloin carpaccio hand roll from Jonesy's Eat Bar​Last night, Denver's who's who of chefs congregated at the Colorado Convention Center for Chef's Up Front Denver, a fundraiser that benefited Cooking Matters, a nonprofit that fights childhood hunger a ... More >>

Round two with Hideaway Steakhouse chef Chris Cina

Lori Midson​ Chris Cina Hideaway Steakhouse 2345 West 112th Avenue, Westminster 303-404-9939 www.hideawaysteakhouse.com This is part two of my interview with Chris Cina, executive chef of Hideaway Steakhouse. Part one of that interview ran in this space yesterday. Favorite restaurant in Am ... More >>

Bittersweet rolls out its summer menu -- blooming with produce from its garden

Lori MidsonChef Olav Peterson rolls out a summer menu at Bittersweet.​Before Olav Peterson and his wife, Melissa, opened Bittersweet in an old remodeled gas station at the very end of December, they flanked the patios with massive planters. The plan was to grow their own produce and herbs. An ... More >>

Review preview: Bittersweet

Mark Manger​I started to review Bittersweet three months ago. After dinner at the then-three-month-old restaurant, I learned from chef-owner Olav Peterson, who's hyper-focused on seasonality and fresh local ingredients, that he was about to change the menu. And not just make a few tweaks -- Pe ... More >>

Bistro One has evolved into a better restaurant for its neighborhood

Mark Manger​I started to review Bittersweet three months ago. After dinner at the then-three-month-old restaurant, I learned from chef-owner Olav Peterson, who's hyper-focused on seasonality and fresh local ingredients, that he was about to change the menu. And not just make a few tweaks -- Pe ... More >>

Food porn: Bittersweet

Mark MangerOlav Peterson plates halibut.​This week I review Bittersweet, Olav and Melissa Peterson's six-month-old restaurant that features a menu of artisanal, old world cuisine with a modern twist. I spent a particularly pleasant evening on the eatery's patio recently, surrounded by a kitche ... More >>

Bistro One to break ground on a hanging garden patio

Bistro One​After I ate at Bittersweet for this week's review, I stopped by chef-owner Olav Peterson's old stomping grounds, Bistro One, where owner Alex Waters has turned his three-year-old restaurant into a solid neighborhood joint with a menu full of Southern comfort food. And Bistro One is ... More >>

Shhh! Secret menu items at Denver restaurants revealed: Bittersweet's gravlax

Lori Midson​Last week, we embarked on a mission to expose secret dishes that Denver restaurants don't divulge on their menus -- dishes that you have to specifically ask for if you want to be privy to the secret stash.

Bistro One's patio opens just in time to say so long to summer

​When it opened three years ago under chef Olav Peterson, Bistro One had more highbrow aspirations -- but under chef-owner Alex Waters and his wife, Diane, it's evolved into a neighborhood joint with a menu of French comfort food and a crowd of regulars who like to spend lazy evenings in the b ... More >>

Foodography: Cafébar opens in Washington Park

Lori Midson​"It was just time for a change," insists Eric Rivera, the executive chef of Cafébar, a new modern American restaurant, owned by Dane Huguley, that unlocked its doors last week in Washington Park at 295 South Pennsylvania Street. Rivera, who was the opening chef of Lala's Wine Bar ... More >>

Eric Skokan's seventy-acre Black Cat Farm began as a backyard garden

Kirsten BoyerEric Skokan in his root cellar.​Six years ago, while his Black Cat restaurant was under construction in Boulder, Eric Skokan and his wife, Jill, planted a garden in their back yard.

The Den Farm provides local produce to the Kizaki brothers' trio of Japanese restaurants

Adam LarkeyYasu Kizaki on the Den Farm.​Toshi and Yasu Kizaki have built a Japanese empire on South Pearl Street, expanding the success of Sushi Den into Izakaya Den and, last year, Ototo Food and Wine Bar. Because of the nature of sushi, they import a lot of their fish from Japan. But because ... More >>

Granata Farms, located in Olivéa's parking lot, serves restaurants across the city

via www.localharvest.org​When Keith Arnold and Stephanie Bonin first leased the space that would eventually house Olivéa, they realized that the property abutted a piece of land leased by a rather unusual tenant: Elaine Granata was using the lot for the very urban Granata Farms. The farmer a ... More >>

Kelly Whitaker tends an urban garden at Pizzeria Basta

Pizzeria BastaThe garden at Pizzeria Basta, early in the season.​Kelly Whitaker, chef-owner of Boulder's Pizzeria Basta, spent every summer of his childhood on a farm -- and he hated it. "My grandfather was a farmer, and I spent every single summer on his farm, but I hated vegetables, and my f ... More >>

Justin Cucci's Root Down garden is about to expand -- big time

Root DownA sampling of produce from the Root Down garden.​Justin Cucci, owner of Root Down and Linger, has been gardening near Root Down since it opened three years ago. But he'll be the first to deny credit for what grows there. "I'm a city person," he says. "I have no green thumb in me. We ... More >>

Cafe|Bar fills a comforting niche, with some surprises

Root DownA sampling of produce from the Root Down garden.​Justin Cucci, owner of Root Down and Linger, has been gardening near Root Down since it opened three years ago. But he'll be the first to deny credit for what grows there. "I'm a city person," he says. "I have no green thumb in me. We ... More >>