Subject:

Ondo

  • Music

    July 13, 1994

    LONG LIVE THE KING

    KING SUNNY ADE CONTINUES TO BRIGHTEN THE WORLD-MUSIC SCENE.

  • Blogs

    July 2, 2009

    Ondo's to move into French 250

    Never say die: The space at 250 Steele Street that swallowed French 250 (and numerous restaurants before that) is now moving around the Mediterranean. According to the banner now hanging at that address, Ondo's, a tapas spot, will attempt to make a go of this spot come fall.

  • Blogs

    July 2, 2009

    More on Ondo's, coming this fall

    This is me jumping up and down in excitement.  This is me rubbing my hands with glee. Yeah, sure, 250 Steele Street has a serious curse on it. Like a Curse of the Mummy-style curse. Abandon hope all ye who open a restaurant here. This space has swallowed more restaurants than I have chicken win ... More >>

  • Dining

    July 9, 2009

    Alto and ESPN Zone leave empty spaces downtown

    This is me jumping up and down in excitement.  This is me rubbing my hands with glee. Yeah, sure, 250 Steele Street has a serious curse on it. Like a Curse of the Mummy-style curse. Abandon hope all ye who open a restaurant here. This space has swallowed more restaurants than I have chicken win ... More >>

  • Blogs

    October 29, 2009

    Counting down to tapas at Ondo's

    ​ There are some restaurants I talk about a lot. There are others that I talk about hardly at all. And one of the very few places that I talk about continuously (some would say obsessively) isn't even open yet. It's Ondo's. Ah, Ondo's....I've been dreaming about having a new tapas restaura ... More >>

  • Blogs

    October 30, 2009

    Staffing Up: My dream team for Ondo's

    ​Yesterday I kicked off "Staffing Up," with some free advice for how Mark & Isabella can get its act together. But the idea doesn't have to be confined to restaurants that need a swift, motivating kick in the ass; reading through these blog posts for the last few days, I realize that we can a ... More >>

  • Blogs

    October 30, 2009

    Cafe Society: Week in review

    Sausage king​What you might have missed this week on Cafe Society while you were counting the minutes to Zolo Southwestern Grill's 105 days of tequila. While we locals aren't pleased that the Rockies blew another season of baseball, we understand that not everyone is a fan of the purple and ... More >>

  • Blogs

    November 2, 2009

    Ondo's on schedule for a mid-November opening

    Lori Midson​While Jason Sheehan is busy building a dream team staff for Ondo's, the tapas restaurant taking over the subterranean space at 250 Steele Street, owner Curt Steinbecker, who trained with his wife, Deicy, at the Escuela de Cocina Luis Irizar, is just trying to get his restaurant op ... More >>

  • Blogs

    November 18, 2009

    Update: Ondo's sets a new opening date

    ​ Just got off the blower with Curt Steinbecker (that's him in the funny hat up there, standing beside his wife, Deicy) of Ondo's, the Spanish tapas restaurant that I've been waiting forever for at 250 Steele Street (in the former home of French 250). Okay, so maybe it hasn't quite been for ... More >>

  • Blogs

    November 23, 2009

    Update: Ondo's opens today

    ​ That picture there? That's what Ondo's looked like a few weeks ago. The space at 250 Steele Street was still coming together, and even as recently as last week, there was no set menu because no one on staff had actually been able to get into the kitchen to cook anything. But yesterday, ... More >>

  • Blogs

    November 27, 2009

    Cafe Society: Week in review

    ​ What you may have missed this week on Cafe Society while you were buried in gravy, a slave to stuffing or checking out Sheehan's roundup of Denver's best pub grub, which is exactly what you want after too much tryptophan: Saul Hudson learned that Chipotle Mexican Grill is entering the Lond ... More >>

  • Blogs

    January 5, 2010

    Saying goodbye at Ondo's

    ​"This might be the last time, you know?" Laura said. "Our last chance." And she was right. While Curt and Deicy Steinbecker and Ondo's might just be starting out in Denver, we were finishing up, doing last things, handling final details before aiming ourselves west and making for the dista ... More >>

  • Dining

    January 7, 2010

    Last Supper: Our outgoing critic ends things at Ondo's, where they're easing into excellence

    ​"This might be the last time, you know?" Laura said. "Our last chance." And she was right. While Curt and Deicy Steinbecker and Ondo's might just be starting out in Denver, we were finishing up, doing last things, handling final details before aiming ourselves west and making for the dista ... More >>

  • Blogs

    January 6, 2010

    Up Close: Ondo's

    Mark Manger​For his last supper (review) in Denver, Sheehan ate at Ondo's, where he says Deicy Steinbecker's fare is "easing into excellence." See Mark Manger's photos on the slideshow page.

  • Blogs

    January 8, 2010

    Sheehan: Things I'm gonna miss...

    ​Time is growing short. Less than a week before I turn my back on the 303 and make for the 206 (which sounds weird just to say), and everywhere I turn, I'm seeing things I'm going to miss. It's no longer just the big things that are getting to me, but the little ones as well -- my view of th ... More >>

  • Blogs

    January 12, 2010

    Someone's in The Kitchen...but it's not Jason Sheehan

    Mark MangerEric Hines in the kitchen of The Kitchen.​There are a few things that I like about Boulder and many that I don't. For example, it bothers me that Boulder exists where it does, snugged up tight against the base of the Flatirons, frantically humping the leg of a mountain range that wo ... More >>

  • News

    January 14, 2010

    From the week of January 14, 2010

    Mark MangerEric Hines in the kitchen of The Kitchen.​There are a few things that I like about Boulder and many that I don't. For example, it bothers me that Boulder exists where it does, snugged up tight against the base of the Flatirons, frantically humping the leg of a mountain range that wo ... More >>

  • News

    February 4, 2010

    Get on board with Never Summer Industries

    Mark MangerEric Hines in the kitchen of The Kitchen.​There are a few things that I like about Boulder and many that I don't. For example, it bothers me that Boulder exists where it does, snugged up tight against the base of the Flatirons, frantically humping the leg of a mountain range that wo ... More >>

  • Blogs

    May 5, 2010

    Ondo's is serving up Spanish-style baguette sandwiches for lunch

    ​Not only did Ondo's, the tapas bar at 250 Steele Street that opened last fall, recently expanded its hours to include lunch. And the lunch menu -- and the lunch menu only -- features what owner Curt Steinbecker believes to be the only authentic bocadillos in Denver. Steinbecker describes bo ... More >>

  • Dining

    May 13, 2010

    Get happy at Denver's fifty best happy hours

    ​Not only did Ondo's, the tapas bar at 250 Steele Street that opened last fall, recently expanded its hours to include lunch. And the lunch menu -- and the lunch menu only -- features what owner Curt Steinbecker believes to be the only authentic bocadillos in Denver. Steinbecker describes bo ... More >>

  • Blogs

    December 23, 2010

    Sangria and Spanish snacks at Ondo's happy hour

    ​Happy Place: Ondo's, 250 Steele Street, 303-975-6514 The Hours: Monday through Friday from 4 to 6 p.m.; all day Tuesday; Friday and Saturday from 10 p.m. to midnight The Deals: $3 Heineken drafts; $3 red or white sangria; $3 well pours; $2 off wine, cava, and sherry by the glass; $3-12 food ... More >>

  • Blogs

    March 25, 2011

    Hush could reopen in Cherry Creek -- but first it needs to survive today's liquor-license hearing

    Sign of the times: Liquor-license hearing notice for 250 Steele Street.​Restaurants have a tough time making a go of basement space, and the 250 Steele Street address has been a particularly black hole. Although Bistro Adde Brewster had a long run there, the spot has since swallowed up French ... More >>

  • Dining

    April 28, 2011

    Ondo's stays true to its Spanish inspiration

    Sign of the times: Liquor-license hearing notice for 250 Steele Street.​Restaurants have a tough time making a go of basement space, and the 250 Steele Street address has been a particularly black hole. Although Bistro Adde Brewster had a long run there, the spot has since swallowed up French ... More >>

  • Blogs

    April 28, 2011

    Second Helping: Tapas de España

    ​Hungry for a taste of true Spanish tapas, which I'd enjoyed so much on the Iberian peninsula, I hurried to Tapas de España, which recently opened in El Señor Sol, a Mexican restaurant that occupies the Victorian building that was once the Zang Brewing Company. There's actually no distincti ... More >>

  • Blogs

    August 8, 2011

    Ondo's Spanish Tapas Bar rolls out a traditional Basque happy hour

    Ondo's Spanish Tapas BarOndo's unveils a traditional Basque pintxos happy hour.​When Curt and Darcy Steinbecker opened Ondo's Spanish Tapas Bar in late 2009, they wanted to give Denver a true Spanish experience, channeling the country where they'd met and learned to cook. And in that spirit, t ... More >>

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